英语必修 第一册Unit 1 Back to school课文配套ppt课件

这是一份英语必修 第一册Unit 1 Back to school课文配套ppt课件，共13页。PPT课件主要包含了Dumplings等内容，欢迎下载使用。
Research the recipe f a chsen dish thrugh cperatin and explratinUse grup wrk t write and present the recipeMake a vide r take phts f hw the dish is made and then make a presentatinEvaluate and cmment n each ther’s wrk
1. Which dish d yu like mst frm arund the wrld? Fish and chips; pasta; sushi; pizza; chicken sup.2. If yu were a ck, what new dish wuld yu like t create? Fruit pudding.
3. What dish wuld yur grup like t make? We want t make prk fillets with sweet and sur sauce.4. Why d yu chse this dish? Because all ur grup members are interested in making the prk fillets with sweet and sur sauce and like t eat the dish.
Study the sample recipe. What shuld be included in a recipe?Ingredients; instructins r prcedures; ds and dn’ts
Wh cks in yur family? D yu lver her/his cking？Can yu make a dish n yur wn in yur free time?If yu can, what d yu usually ck?D yu want t learn hw t ck a new dish?
As a class, discuss dishes frm arund the wrld r new dishes yu wuld like t create.Then in grups, chse a dish t research.
As a grup, research the recipe fr yur chsen dish. Use the example belw t help yu.
Main ingredients500 grams f meat, Chinese cabbage, dumpling wrappersInstructinsMix tgether the meat and the Chinese cabbage.Fill the dumpling wrappers with the mixture. Stick the edges f the dumpling wrappers tgether.Bil the dumplings.Set the cked dumplings n a plate and serve with vinegar.
DsBefre mixing, salt the Chinese cabbage, let it rest fr 15 minutes and press ut extra water.Use water t stick the edges tgether if necessary.Dn'tsDn't put the dumplings int the water when it is nt biling.Dn't verfill the dumplings, r they will fall apart when yu bil them.
Watch the vide abut hw t make dumplings.
Anther example
Prk tenderlin 250gEdible il 100g1 egg1 shallt1 small gingerFlur and starchVinegarSugarSalt
Dn’t verheat the il.
Put the sliced meat int the egg liquid and add water, starch and flur.Put cking wine, sugar, vinegar, salt, ginger, starch in the bwl and mix them int the sauce.Put the il and meat slices in the pt, fry until crispy and pur sauce ver them.
Heat the il t 50% heat.Deep fry the inner ridge several times.Pay attentin t the fire.
As a grup, make a vide r take sme phts f hw yu make the dish. Use the example t help yu.Then present yur vide r phts t the rest f the class.