英语选择性必修 第二册Unit 3 Food and Culture课前预习课件ppt

这是一份英语选择性必修 第二册Unit 3 Food and Culture课前预习课件ppt，共48页。PPT课件主要包含了Warm-up，爽脆的，有嚼劲的，剁椒鱼头，手撕包菜，干锅炒鸭金黄杂粮包，过桥豆腐，Brainstorm，spicy，spicier等内容，欢迎下载使用。
In this class, yu will1. describe Chinese fd;2. intrduce Chinese fd t freign friends;3. rder fd tgether with freign friends.
Learning bjectives
Lk at the pictures and answer the questins.
1. What are these dishes?
2. What d they cntain? Hw are they made?
fry 油炸stir-fry 油炒steam 蒸bil 煮tear 撕
3. Hw d yu describe their taste and texture exactly?
 n. the way that a particular type f fd feels in yur muth
It tastes salty and spicy. The fish meat is tender.
adj. tender fd is easy t cut and eat, especially because it has been well cked.
It tastes fresh and spicy. It is als crisp and juicy.
adj. fd that is crisp is pleasantly hard r firm when yu bite it
It has a heavy and spicy taste. The duck meat is hard but chewy.
adj. fd that is chewy has t be chewed a lt befre it is sft enugh t swallw
It has a light and fresh taste. Its sft and cheese-like texture make it very smth in yur muth.
Match the dishes belw t their English names.
A. hand-trn cabbageB. bridge tfuC. dry pt duck with glden bunsD. steamed fish head cvered with chillies
D. steamed fish head cvered with chillies
 v. t ck smething in steam, the ht mist that water prduces when it is biled
hand-trn cabbage
tear-tre-trn“Tear” means “t damage smething such as paper r clth by pulling it hard r letting it tuch smething sharp”.
C. dry pt duck with glden buns
n. a small rund type f bread
B. bridge tfu
Hw many kinds f majr cuisines are there in China?There are eight kinds f majr cuisines in China. They are Shandng Cuisine, Sichuan Cuisine, Guangdng Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine and Anhui Cuisine.
Lk at the menu and answer the fllwing questins.
What kind f cuisine d the dishes in the menu belng t? And what kind f restaurant is it? Which dishes wuld yu recmmend t a freigner? Why?
It is Hunan Cuisine in a Hunan restaurant.
What kind f cuisine d the dishes in the menu belng t? And what kind f restaurant is it?
2. Which dishes wuld yu recmmend t a freigner? Why?
I wuld strngly recmmend…because it tastes…I think…is a gd chice fr yu because…The mst ppular dish here is …, which…Besides, yu can have a taste f …, which…
Fr example:1. I wuld strngly recmmend dry pt chicken because it tastes ht and spicy.2. The mst ppular dish here is red braised prk, which is juicy and can greatly satisfy yur hunger fr prk.
1. Hw many peple are there in the cnversatin? Wh are they? Three. They are a Chinese wman and tw freign wmen.2. What is their relatinship? They are friends.3. What is the cnversatin mainly abut? It is abut a Chinese wman taking tw freign wmen t a Hunan restaurant and rdering fd tgether.
Listen and answer the questins.
Listen again and tick the dishes that they rder in the menu.
It cmes frm chillies and Sichuan peppercrns（花椒）.
It cmes frm just chillies.
Listen again and fill in the table.
they are bld pepleht fd helps them vercme the effects f rainy r wet weather
the meat is tender and there are very few small bnes
it has a lighter taste
it is the mst famus Hunan dish and Chairman Ma’s favrite fd
Imagine yu were Tingting. Make a speech t share yur experiences f rdering Hunan cuisine with yur freign friends in yur class.
Listen again and prepare fr an ral intrductin f yur experience.
Hell. I am Tingting. I brught my freign friends Anna and Lisa t my favrite restaurant tday. Anna had never heard f Hunan Cuisine befre I intrduced it t her. I tld her the difference between Hunan Cuisine and Sichuan Cuisine. Hunan Cuisine is much spicier than Sichuan Cuisine.
While the heat f Sichuan Cuisine cmes frm chillies and Sichuan peppercrns, Hunan Cuisine is ften htter, and the heat usually cmes frm just chillies. Since I was brn in Hunan, I als shared with them why Hunan peple like such fd.
I believe it shws they are a bld peple, and ht fd can help them vercme the effects f rainy r wet weather there.
I recmmended sme ppular dishes t them, fr example, the steamed fish head cvered with chillies, which is quite tender with very few small bnes. I als suggested the bridge tfu, which has a lighter taste. As Lisa was hungry fr sme prk, we rdered the red braised prk, the mst famus Hunan dish. We had a wnderful meal tgether.
Brainstrm restaurants and expressins.
1. What restaurants wuld yu like t take yur freign friends t?2. What expressins can be used fr recmmending r intrducing a restaurant r a dish, rdering fd and paying the bill?
Hunan restaurantSichuan restaurantBeijing restaurantZhejiang restaurantAnhui restaurantShanxi restaurant…
1. I wuld like t take my freign friends t a/an
Recmmending a restaurant r a dish r intrducing a restaurant r a dish1. I’d like t take yu t … where many lcal dishes are served.2. This restaurant has the mst ppular dishes in twn, such as ….3. I’d strngly recmmend … because ….
Recmmending a restaurant r a dish r intrducing a restaurant r a dish4. … is a gd chice nw because it is in seasn.5. This dish enjys great ppularity amng the guests.6. I suggest … because it will cl yu dwn/warm yu up.
Ordering fd (custmers)1. Excuse me, may I have a menu please?2. What is the specialty f yur restaurant?3. I’d like t rder …4. We want … please.5. This dish enjys great ppularity amng the guests.6. I suggest … because it will cl yu dwn/warm yu up.
Ordering Fd (waiters r waitresses)
Paying the bill
Online rle-play.
In grups f three, take turns rle-playing taking yur freign guest t the restaurant yu have chsen. One f yu shuld act as the freign guest, ne as the Chinese hst, and ne as the waiter r waitress.
freign guest
Chinese hst
waiter r waitress
Mst cmmn Sichuan cuisine include:map tfu(麻婆豆腐) steamed chicken with chillie sauce(口水鸡) chicken feet with pickled peppers(泡椒凤爪)
Yu may start like this:
Freign guest: A Chinese hst: B Waitress: C
B: Welcme t my favrite Sichuan restaurant! I hpe yu enjy Sichuan cuisine here.A: Thanks. I am really excited t be here.B: Excuse me, may I have a menu please?C: Yes. Here is the menu. Are yu ready t rder?B: N. We need sme time. Thanks.
B: This restaurant has the mst ppular dishes in twn, such as steamed chicken with chillie sauce(口水鸡) , map tfu(麻婆豆腐), chicken feet with pickled peppers（泡椒凤爪）. A: That sunds really spicy and delicius.
B: Yes. The spiciness f Sichuan Cuisine cmes frm chillies and Sichuan peppercrns（花椒）. I wuld strngly recmmend map tfu because it is tender and spicy at the same time.A: It sunds great. But why d Sichuan peple like such bld flavur and spicy fd s much?
B: Because it is rainy and wet in Sichuan and many Sichuan peple believe that ht fd culd help them drive away the effects f rainy and wet weather.A: OK. I get it. Let’s have map tfu. S what else shall we rder?
B: I recmmend steamed chicken with chillie sauce. It is s tasty that yu can’t help drling(流口水) when yu think f it. This dish enjys great ppularity amng us.A: Yes. Let’s rder that. B: OK. Great. Waitress! I’d like t rder map tfu and steamed chicken with chillie sauce. What is tday’s specialty?
C: Tday’s specialty is Sichuan ht pt. It keeps biling while yu eat. It will quickly warm yu up. I think yu shuld try it.A: Oh, that’s interesting. Let’s have that then.…(After dinner)C: Here is the bill. Hw will yu pay?B: I’ll pay thrugh my cellphne.