高中英语高考复习七选五专项练习（中国元素主题）（附参考答案和解析）

这是一份高中英语高考复习七选五专项练习（中国元素主题）（附参考答案和解析），共6页。
高考英语七选五主题练习班级      考号       姓名      总分      （中国元素）1 根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。Most Americans love Chinese food.However, the Chinese food served in most American restaurants is very different from the authentic cuisine enjoyed daily by people living in China.①______Then many Chinese immigrants had trouble landing a job in America.To make a living, some of them opened restaurants.Over these years, Chinese cuisine has been adapted to reflect Western influences.②______The Chinese food found in Western restaurants is mainly cooked through frying.Many dishes are cooked using various frying methods.However, traditional Chinese food is rarely cooked through frying.Instead, methods such as baking, steaming, boiling and fermenting (发酵) are more commonly used.Another big difference between authentic and westernized Chinese food is the ingredients used.③______Some ingredients — like carrots, onions and tomatoes — are not often used in authentic Chinese cooking.In addition, while you can find some Western cuisines that use strange meats — like pig ears — most Western cultures are pretty conservative about the meats they consume.Authentic Chinese food, in contrast, uses a wider variety of protein sources, including tofu, snake, chicken feet, duck blood and many more that Westerners generally wouldn’t choose to eat.④______Sweet and Sour Chicken, for example, has no equivalent(同等物)in traditional Chinese cuisine.Similarly, the fortune cookie is a completely American invention.Indeed, there are numerous differences between authentic and westernized Chinese cuisine, but Western palates (味觉) adapt to new flavors easily.⑤______.A.The history of westernized Chinese food started in the mid-1800s.B.Westernized Chinese food features vegetables that are common in Western cuisines.C.There are so many regions of China, and they all prepare their dishes a little bit differently.D.So it may only be a matter of time before authentic Chinese food becomes popular in America.E.Many of the most popular Chinese dishes in the West are not served in Chinese restaurants at all. F.Deep frying food is quick, which is why you can usually get your Chinese food in just a few minutes.G.One of the main differences between authentic and westernized Chinese food lies in cooking methods.  2.根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。The Noodles That Became a Popular Dish in China Luosifen is a feature of the city of Liuzhou in Guangxi.①________ Originally served as a cheap street snack in small restaurants in Liuzhou, luosifen was more and more popular after it appeared in a 2012 hit food program, A Bite of China.②________ But it was a creative manager at an instant luosifen factory in Liuzhou that caused the current popularity online.③________  It showed how they made the noodles, and took live orders online from viewers.Over 10,000 packets were sold in two hours, according to local media.Other luosifen makers quickly followed suit, creating an online craze(热潮)that has not faded.  ④________  It was its effort that turned the street snack into a household food.Taobao sold over 28 million luosifen packets last year, making it the most popular food item on the platform.Chinese video sharing platform Bilibili has a luosifen channel that has more than 9,000 videos and 130 million views.⑤________ A.Liuzhou has many beautiful attractions that attract individuals across China.B.The first company to sell packaged luosifen was set up in Liuzhou in 2014.C.People are showing no interest in such unhealthy food.D.However, people across China have been expressing their love of the noodles online.E.He did a live stream with a short video platform.F.Lots of food vloggers are posting about how they cooked and enjoyed it on this channel.G.Since then, an increasing number of restaurants in China have specialized in the noodles across various chains.3.根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。Zongzi is a traditional food for celebrating Duanwu Festival(Dragon Boat Festival).Zongzi is a popular dish served around this festival.Dragon Boat Racing isn't a must in the North-west of China.①___________Zongzi is basically glutinous rice(糯米) with different fillings wrapped in bamboo leaves.After being cooked, all the ingredients stick together and stay in a particular shape when unwrapped.②___________ But it's worth every bit of effort.③___________ It was very difficult for young children and most of the time we ended up with broken leaves and spilt rice.But my parents always acknowledged our effort and encouraged us to try again and again.We often didn't have that patience to wrap a Zongzi well, but we did get lots of fun.Thanks to my mum and dad who always involved me in the kitchen, I had many sweet childhood memories about Zongzi.There is a large variety of Zongzi across China.④___________ Growing up with sweet Zongzi filled with red beans, I experienced culture shock the first time I heard of salty ones.Having meat as the main filling is very popular in the southern regions of China, such as Shanghai.I have great pleasure in making these Zongzi.The strong aroma(香味)that stays in my kitchen for hours brings me back to those good old days.⑤___________A.Zongzi is so nice and delicious!B.They differ in size, shape and filling.C.I remember being given the opportunity to wrap Zongzi.D.It's delicious food that involves some specific preparation.E.This experience reminds me where I come from and what is important in life.F.But Zongzi is definitely a must that makes the festival very attractive and special.G.The sweet or salty Zongzi is different in taste, but they are equally delicious!4.   Sichuan cuisine (菜肴) is one of the eight major cuisines of China.The cuisine features a wide range of materials, different cooking techniques and numerous tastes.With a rich variety of strong flavors, Sichuan food is famous for its countless dishes with peppery (胡椒味的) chilli (辣椒) flavors, and best known for being spicy-hot.①__________, then you are probably not eating the real Sichuan cuisine.Chili peppers and prickly ash (花椒) are used in many dishes, giving it a typically spicy taste.②__________.Thanks to the development of global trade, chili peppers were spread to Sichuan by Americans in the 18th century, which greatly influenced the flavor of Sichuan dishes.③__________, Hunan cuisine is famous for its spicy.People may be confused that what the difference is between Hunan cuisine and Sichuan cuisine, for the characteristics of them are hot and spicy.Hunan cuisine mainly originates from Dongting Lake area and western Hunan mountain area.Water food and poultry are main cooking materials of Dongting Lake area cuisine, which taste salty and spicy.However, many kinds of meat are the main cooking materials of western Hunan mountain area cuisine.④__________.The cooking skills employed in the Hunan cuisine reached a high standard as early as the Western Han Dynasty, giving it a history of more than 2,100 years.Hunan is located in southeastern China along the middle reaches of the Yangtze River.It contains rivers, lakes, mountains, rolling hills, plains, and pools.⑤__________.A.If you find Sichuan dishes too mildB.If you are not fond of Sichuan dishesC.The tastes are salted fresh spicy and sourD.As one of the eight major cuisines of ChinaE.It often leaves a slight numb (麻木的) feeling in the mouthF.Many people want to know the differences between Sichuan cuisine and Hunan cuisineG.Making full use of these rich resources, local people created a wide variety of dishes 5.   Many countries have traditional dishes, made with special ingredients (原料)and prepared in a certain way.①_______, and when tourists visit, these are the foods they want to try.But why are some foods more popular than others in certain areas?Traditional ingredientsTypical recipes (菜谱)are usually made with native plant and animal products.For example, Korean dishes often include rice and soybeans because both plants are native to East Asia and grow well in hot, wet areas.In contrast, wheat grows well in drier areas, like the Middle East, where bread is a common staple (主要的)food.②_______,whereas inland cuisines(菜肴)tend to use more meat from farm animals.Food preservationLocal cuisines often depend on how people traditionally prepared food for storage.In warm weather, meat and fish can go off quickly, so they must be cooked right away or preserved(贮存)for later.③_______,for that reason, modern Norwegian cuisine includes many smoked foods.Cooking techniques④_______ In China, people often fry food in a deep metal pan or steam it in a basket over hot water.In Morocco, people cook traditional dishes in a special pot called a tajine.And some local dishes aren't cooked at all.Imported (进口的)ingredientsSometimes local cuisines include ingredients that originally came from another place.⑤_______ while many Russian dishes are made with potatoes.However, all of these ingredients were brought to Europe from South America in the fifteenth and sixteenth centuries.But now they are common around the world.A.Seafood is often a key ingredient in coastal areasB.There is a danger that local food traditions will be lostC.Many different cooking techniques are used around the worldD.For example, Italian dishes often include tomatoes and peppersE.These local dishes can become symbols of a place and its cultureF.Nowadays, we can buy food products from all around the worldG.In Norway, the Vikings used to "cure" meat and fish by smoking them over a fire           附：参考答案和解析1.答案：1.A2.G3.B4.E5.D解析：【文章大意】本文是一篇说明文,介绍了正宗中国菜和西式中国菜的主要不同,包括烹饪方法和所采用的食材等等。1、【答案】A【解析】根据空格后 Then many Chinese immigrants had trouble landing a job in America.(那时,许多中国移民在美国找工作遇到困难),可知空格是指一段时期,A项西式中餐的历史始于19世纪中期。符合语境,故填此答案。2、【答案】G【解析】根据空格后The Chinese food found in Western restaurants is mainly cooked through frying.Many dishes are cooked using various frying methods.However, traditional Chinese food is rarely cooked through frying.(在西餐厅的中餐主要是通过油炸来烹调的。许多菜是用各种油炸方法烹调的。然而,中国传统食品很少通过油炸来烹调),可知是比较两种菜的烹饪方法的不同,G项One of the main differences between authentic and westernized Chinese food lies in cooking methods.正宗中餐和西式餐的主要区别之一在于烹调方法。符合语境,故填此答案。3、【答案】B【解析】根据空格前Another big difference between authentic and westernized Chinese food is the ingredients used(正宗中餐和西式中餐的另一大区别是所用的食材),可知空格与材料有关,B项西式中餐以西餐中常见的蔬菜为特色。符合语境,故填此答案。4、【答案】E【解析】根据空格后Sweet and Sour Chicken, for example, has no equivalent in traditional Chinese cuisine.(例如,糖醋鸡在中国传统菜肴中没有同等物),可知E项在西方,许多最受欢迎的中国菜在中国餐馆里根本没有提供。符合语境,故填此答案。5、【答案】D【解析】根据空格前 but Western palates adapt to new flavors easily(但西方的味觉很容易适应新的口味),可知空格为由此产生的结果,D项所以,地道的中国菜在美国流行可能只是时间问题。符合语境,故填此答案。2.答案：DGEBF解析：说明文。介绍了螺蛳粉在中国的现状。1.D.句意:螺蛳粉是广西柳州市的一款特色小吃,不过现在全国各地的人都在网上表达了对螺蛳粉的喜爱。所以答案选D。2.G.前一句话说到螺蛳粉在美食节目中亮相后,越来越受欢迎。再与本段第一句话中的“small restaurants in Liuzhou”结合,可知,本段试图通过全国门店的增加来表明该食物受欢迎的程度。所以答案选G。3.E.前一句话中的“a creative manager”作为切入点,所以答案选择E。4.B.后一句话中的“Its”作为切入点,句意:2014年,第一家袋装螺蛳粉销售公司在柳州成立。正是它的努力将这款街头小吃变成了一款家喻户晓的美食。所以答案选B。5.F.哔哩哔哩专门成立螺蛳粉频道,所以很多视频博主在这个频道发布他们是如何烹饪和享用这道美食的视频。F选项与前面一句话衔接的最吻合,所以答案选F。3.答案：fdcbe解析：本文是记叙文。文章介绍了有关端午节的传统:包粽子。1.F【解析】根据上文“ Dragon Boat Racing isn't a must in the North-west of China..”可知,在中国西北地区端午期间可以不赛龙舟,但必须吃粽子。2.D【解析】根据下文“ But it's worth every bit of effort.”可知,包粽子需要复杂的准备过程,但这一切都值得。3.C【解析】根据下文“ It was very difficult for young children and most of the time we ended up with broken leaves and spilt rice."及 "But my parents always acknowledged our effort and encouraged us to try again and again”可知,我们曾经有过包粽子的经历。4.B【解析】根据上文“ There is a large variety of Zongzi across China.”可知,粽子有很多不同的种类,因此它们的形状、大小等都有不同。5.E【解析】根据上文” The strong aroma(香味) that stays in my kitchen for hours brings me back to those good old days."可知,作者回忆曾经的美好日子,提醒自己时刻记住自己的根,做人不能忘。4.答案：AEDCG解析：①上文提到四川菜以辛辣闻名,下文提到“你吃的可能不是真正的四川菜”,由此可知,A项“如果你感觉四川菜太清淡”符合语境。②上文提到胡椒和花椒也有辛辣的味道,E项“它经常在嘴里留下轻微麻木的感觉”是吃胡椒和花椒的结果。③根据下文提到的“Hunan cuisine is famous for its spicy.”可知,D项“作为中国八大主要菜系之一”可引出下文。④上文提到“水食品、禽是洞庭湖区菜的主要烹饪材料,味道咸辣”,C项中“salted, spicy”与上文构成同词复现,且语意相符。⑤根据“It contains rivers, lakes, mountains, rolling hills, plains, and pools.”可知,G项中的“these rich resources”指的是上文提到的“rivers, lakes, mountains, rolling hills, plains, and pools”。5.答案：①-⑤EAGCD解析：①根据上文“ Many countries have traditional dishes, made with special ingredients(原料) and prepared in a certain way.”以及后面的“ and when tourists visit, these are the foods they want to try”可知,E项“这些地方菜可以成为一个地方以及其文化的象征”符合语境,故选E项。②根据后面的“ whereas inland cuisines(菜肴) tend to use more meat from farm animals”可知,该空引出下文,A项“海产品通常是沿海地区的关键原料”符合语境,故选A项。③根据后面的“ for that reason, modern Norwegian cuisine includes many smoked foods”可知,该空引出下文,G项“在挪威,维京人过去常常在炉火上烤制肉和鱼”符合语境,故选G项。④根据下文“ In China, people often fry food in a deep metal pan or steam it in a basket over hot water.In Morocco, people cook traditional dishes in a special pot called a tajine.And some local dishes aren't cooked at all.”可知,该空引出下文,C项“世界各地使用了许多不同的烹饪技巧”符合语境,故选C项。⑤根据上文“ Sometimes local cuisines include ingredients that originally came from another place.”以及后面的“ while many Russian dishes are made with potatoes”可知,该空承上启下,D项“例如,意大利菜通常包括番茄和辣椒”符合语境,故选D 项。