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英语人教版 (2019)Unit 3 Food and Culture教课课件ppt
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这是一份英语人教版 (2019)Unit 3 Food and Culture教课课件ppt,共15页。PPT课件主要包含了圆面包小圆甜饼,pork,pearl,somewhat,madam,重点短语,重点句式 ,红烧肉,用信用卡,使冷静下来等内容,欢迎下载使用。
Ⅰ.知识体系图解重点词汇
1.bun n. 2.chilli n. 3. n.猪肉 4. n.珍珠 5. adv.有点;稍微 6. n.夫人;女士
1.red braised prk 2.by credit card dwn 4. 被……覆盖 5. 与……结合 6. 使某人暖和 7. 用现金
be cvered with
be cmbined with
Ⅱ.英译汉1.dry pt chicken 2.hand-trn cabbage 3.pearl meatballs 4.bridge dfu 5.mushrm sup
Ⅲ.介词填空1.If a freigner cmes t yur city,what dishes will yu recmmend him? 2.Hunan cuisine is quite different Shandng cuisine. 3.Can I pay cash r by credit card? 4.These are the httest days and watermelns are just seasn. 5.Hw a plate f red braised prk?
Hw is Hunan cuisine smewhat different frm Sichuan cuisine?湘菜与川菜有何不同?【词汇精讲】smewhat adv.有点;稍微The price is smewhat higher than I expected.价格比我预料的稍微高了。She’s smewhat mre cnfident than she used t be.她比以前更自信点了。
Hw abut 点……怎么样?【句式剖析】Hw/What ……怎么样?常用来征求建议或询问看法。—Hw abut the red ne?——红色的那个怎么样?—It lks very nice.——看上去很好看。Hw abut the salary?Wuld yu get mre mney?工资怎么样?你会拿更多的钱吗?
【句式拓展】what abut=hw abut,其中abut是介词,后接动词时要用-ing形式。有时动词-ing形式前可有其逻辑主语。—Hw/What abut ging t Beijing by air?——乘飞机去北京怎么样?—I prefer t take a train t Beijing rather than fly there.——我宁愿乘火车去北京,也不愿意乘飞机去那。Hw abut the fur f us ging ut fr an uting this weekend?这个周末我们四个去郊游怎么样?
Ⅰ.完成句子1.——你喜欢干锅鸡吗?——是的,我喜欢它是因为它味道好。—D yu like dry pt chicken?—Yes.I it is delicius. 答案:like it because2.今天晚上为什么不出去吃饭呢? ut fr dinner this evening? 答案:Why nt g3.请给我账单好吗?Can I ,please? 答案:have yur bill
4.你要点菜了吗?May I ? 答案:take yur rder5.湖南人喜欢辛辣食物的原因是什么?What are Hunan peple like spicy fd? 答案:the reasns why
Ⅱ.语法填空Hw t Make a Chinese Ht Pt Firstly,prepare a large pt f sup.A simple sup can be made by (bil) water with the additin f meat bnes r fish heads and a (mix) f herbs,seasnings and vegetables.
Then, (cut) a variety f meats and fish int thin slices.It will guarantee that the items will ck quickly and (full).Chse any fd that yu enjy.Sme cmmn chices fr a Chinese ht pt include thin pieces f beef,prk,lamb and s .Yu can make yur ht pt using the mre (traditin) methd f using the meats and seafd are lcal t yu.Meanwhile,select,wash and prepare sme vegetables.Ppular chices include: cabbage,pea leaves,winter meln and tmat.Mushrms f all kinds (be) als cmmn t Chinese ht pt preparatins.
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