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    Unit 3 Food and Culture(Reading and Thinking阅读课)课件PPT01
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    人教版 (2019)选择性必修 第二册Unit 3 Food and Culture优质ppt课件

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    这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture优质ppt课件,共29页。PPT课件主要包含了Discussion等内容,欢迎下载使用。

    In this perid, yu will:1. read abut the culture and cuisine in China. 2. learn sme wrds and expressins abut the culture and cuisine. 3. shw yur wn pinins n the given tpic.
    2.Why d yu think they are gathering tgether ?
    1.What are the peple ding ?
    The guests are sitting at the tables sharing the fd.There are ther peple walking n the street.
    They are prbably celebrating a festival.
    The pht is f a 1,000-Persn-Lng-Table Banquet in the Mia Stckade village(苗寨) f One Thusand Husehlds in Leishan , Guizhu . This feast has a traditin dating back ver 1,000 years and is usually held fr marriage celebratins and festivals.
    1. Hw many kinds f Chinese cuisine are there, and hw can these cuisines be described?There are at least eight different kinds f Chinese cuisine:Shandng(fresh and salty),Sichuan(ht frm chillies and frm Sichuan peppercrns),Jiangsu(sft texture,a little sweet),Cantnese (mild and slightly sweet),Fujian(umami taste,light),Zhejiang(fresh flavurs,sft texture),Hunan(dry ht),and Anhui(fresh herbs,ily clurful). In additin,there are numerus cking styles that are assciated with ethnic minrities.
     2. What, if anything, d these cuisines tell yu abut the peple wh eat them?The cuisines certainly say smethingabut the kinds f ingredients availablet the peple,and a lt abut the kindsf flavurs the peple prefer.
    Textual pattern analysis
    The French authr Jean Anthelme Brillat-Savarin nce wrte, “Tell me what yu eat, and I will tell yu what yu are.” Put mre simply, this means “Yu are what yu eat.” Mst peple tday relate this saying t healthy eating. Hwever, Brillat-Savarin was referring t ur persnality, character and culture.
    1. Find ut the key sentence f paragraph 1. 2. The first paragraph has a qute: “Yu are what yu eat.” In pairs, discuss what yu think this saying means.
    Main idea: Yu are what yu eat.
    Paragraph 1
    Certainly, in many ways this seems t be true. Chinese cuisine is a case in pint. Prir t cming t China, my nly experience with Chinese cking was in America, with Chinese fd that had been changed t suit American tastes. Fr example, America’s mst ppular Chinese dish is General Ts’s chicken, which cnsists f fried chicken cvered in a sweet sauce, flavured with ht red peppers. This is prbably nt an authentic Chinese recipe,hwever,s it cannt tell us much abut the Chinese. On the ther hand,it des tell us a lt abut Americans. It tells us, fr example, that Americans lve bld, simple flavurs. And, since the dish was als invented recently, it tells us that Americans are nt afraid t try new fds.
    Main idea: the first experience with Chinese cuisine in America
    Paragraph 2
    In America, what kind f Chinese fd did the authr nce experience?2. What is America’s mst ppular Chinese dish? And what can the dish tell us abut Americans?
    The changed Chinese fd
    Later I had a chance t experience authentic Chinese fd by cming t China. When my family and I had just arrived in China, we went lking fr a gd place t eat in Beijing. A Sichuan restaurant had been recmmended t us by a friend, and finally, we fund it. Tired, hungry, and nt knwing a wrd f Chinese, we had n idea hw t rder, s the chef just began filling ur table with the best fd we had ever eaten. With this, we had the pleasure f experiencing an entirely new taste: Sichuan peppercrns. The fd was wnderful and different, but what was even mre imprtant was the friendship ffered us.
    In Beijing, where did the authr and the family enjy the Chinese fd? And in the restaurant, what impressive taste did the authr experience?
    Main idea: the experience with Sichuan cuisine in Beijing
    Paragraph 3
    We sn mved t Shandng Prvince in the eastern part f Nrth China. My favurite dish there was biled dumplings served with vinegar. I bserved that family is imprtant t the peple there. It has becme a favurite traditinal dish f the peple in Nrth China, where making dumplings has always been a family affair with everyne---frm the yungest t the ldest---jining in t help. Later, I learnt that the mst famus fd in Shandng is pancake rlls stuffed with sliced Chinese green nins.
    What is the favurite traditinal dish f the peple in Nrth China? What can the dish tell us abut the peple there?
    Main idea: the experience with Shandng cuisine in Shandng
    Paragraph 4
    Then we mved t nrthern Xinjiang. Sme f ur friends were Kazak and Inner Mnglian. These grups traditinally wandered the pen range n hrses. As a result, their traditinal fds are what yu can ck ver an pen fire---usually biled r rasted meat, such as lamb kebab..
    1. What is the favurite traditinal dish f the peple in Nrth China? 2.What can the dish tell us abut the peple there?
    Main idea: the experience with nrthwest China cuisine in Xinjiang
    Paragraph 5
    Our travels then tk us t Suth China, and then n t central China. In each place we went, we experienced wnderful lcal dishes, frm Guangdng’s elegant dim sum---small servings f fd in bamb steamers---t the exceptinal stewed ndles in Henan. Everywhere, the fd was as varied as the peple. Hwever, ne thing is always true: Thrugh fd, Chinese peple everywhere shw friendship and kindness.
    What kind f Chinese dishes did the authr enjy in Suth China and Central China? What can we learn abut Chinese thrugh fd?
    Main idea: the experience with suth and central China cuisine
    Paragraph 6
    At a minimum, the kinds f fd lcal peple cnsume tell us what they grw in their regin, what kinds f lives they lead, and what they like and d nt like. Culd we als say, fr example, that thse wh like bld flavurs are bld themselves? Or, that thse wh like spicy fd tend t have a ht temper? Maybe. Maybe nt. What we can say, hwever, is that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never really knw the ther.
    What can the fd lcal peple cnsume tell us?T sum up the main idea f paragraph 7.
    It can tell us their regin, their life, their preference and their persnalities.
    Main idea: Culture and cuisine g hand in hand.
    Paragraph 7
    Use the infrmatin frm the text t cmplete the table belw.
    Chinese fd was changed t suit American tastes
    General Ts’s chicken
    Americans lve bld,simple flavurs,and are nt afraid t try new fds.
    Sichuan cuisine
    dishes with Sichuanpeppercrns
    Peple there fferedthem gd friendship.
    Shandng cuisine
    biled dumplingsserved with vinegar;pancake rlls stuffedwith sliced Chinesegreen nins
    Family is imprtant t the peple there.
    Xinjiang and InnerMnglian cuisine
    biled r rastedmeat,such as lambkebab
    Peple there traditinallywandered the penrange n hrses s theirtraditinal fds arewhat yu can ck veran pen fire.
    Guangdng cuisine
    Henan cuisine
    stewed ndles
    Thrugh fd,Chinesepeple everywhere shwCentral China Henan cuisine stewed ndles friendship and kindness.
    Para 1: Yu are what yu eat.
    Para 2: the first experience with Chinese cuisine in America
    Para 3: the experience with Sichuan cuisine in Beijing
    Para 4: the experience with Shandng cuisine in Shandng
    Para 5: the experience with nrthwest China cuisine in Xinjiang
    Para 6: the experience with suth and central China cuisine
    Para 7: Culture and cuisine g hand in hand.
    Particular
    What is the writing purpse f this passage? T intrduce the culture and cuisine in China Wh is the intended reader? The peple wh interested in culture and cuisineWhat’s the authr’s attitude? He think culture and cuisine have a very clse relatinship.
    1 D yu think “culture and cuisine g hand in hand”? Give yur reasns.Yes,because s much f a culture is based up.
    Critical-thinking
    2.Imagine that it is true that peple’s persnalities are clsely linked t the fds they eat. What des eating the fllwing fds tell yu abut a persn?Pssibly,peple wh like spicy fd lve excitement and new experiences. And peple wh like junk fd like t enjy life withut wrrying abut the future.
    spicy fd vegetarian fd junk fd seafd sweets chclate rice ndles nin garlic bacn ham sausage cabbage mushrm bean curd
    1 put mre simply/ (t) put it simply 简单地说,简而言之2 relate……t…… 把……和……联系在一起3 refer t指的是4 a case in pint 恰当的例子5 prir t 在……之前的6 cnsist f 由……组成(或构成)7 recmmend sth. t sb. 向某人推荐某物8 fill……with…… 用……装满……
    9 biled dumplings served with vinegar水饺配醋10 pancake rlls stuffed with sliced Chinese green nins 煎饼卷大葱11 lamp kebab 烤羊肉串12 elegant dim sum 精致的点心13 exceptinal stewed ndles 特色炖面条14 at a minimum 至少15 tend t d sth. 易于做某事;倾向于做某事16 g hand in hand (两件事)密切相关地;携手共进
    1 put mre simply/ (t) put it simply2 relate……t…… 3 refer t4 a case in pint5 prir t6 cnsist f7 recmmend sth. t sb.8 fill……with……
    1 简单地说,简而言之2 把……和……联系在一起3 指的是4 恰当的例子5 在……之前的6 由……组成(或构成)7 向某人推荐某物8 用……装满……
    9 水饺配醋10 煎饼卷大葱11 烤羊肉串12 精致的点心13 特色炖面条14 至少15 易于做某事;倾向于做某事16 (两件事)密切相关地;携手共进
    9 biled dumplings served with vinegar10 pancake rlls stuffed with sliced Chinese green nins11 lamp kebab12 elegant dim sum13 exceptinal stewed ndles14 at a minimum15 tend t d sth. 16 g hand in hand
    Ⅰ 阅读理解(根据课文内容选择正确答案) 1. Where is the writer f the article frm? A. Australia. B. England. C. France. D. America. 2. Frm the passage we can learn the writer and his family visited      in China. A. Three places B. Fur places C. Five places D. Six places
    3. We can infer frm the text that the writer liked     . A. English fd B. French fd C. American fd D. Chinese fd 4. By the first visit t China,the writer fund the Chinese     . A. bld and ht B. warm-hearted and thughtful C. friendly and kind D. hard-wrking and faithful
    Ⅱ 语法填空(根据课文内容和语法规则完成短文)   Mst peple relate “Yu are what yu eat” t healthy eating. It 1    (actual)refers t persnality, character, and culture. Chinese cuisine is a case in pint. When intrduced t America, it 2____________      (change)t suit American tastes, which tells us Americans like trying new fds.   Later, I visited China and 3     (experience) authentic Chinese fd. In Beijing, we ate in a restaurant where the chef treated us t dinner 4      (cnsist) f Sichuan peppercrns. It was wnderful but what was even mre imprtant was the friendship. In Shandng Prvince, we had 5    (bil)dumplings with vinegar. I fund making dumplings is always an affair with the whle family.
    experienced
    In Suth China and central China, I experienced lcal dishes frm Guangdng’s elegant dim sum t the 6     (exceptin)stewed ndles in Henan. Thrugh fd, Chinese peple everywhere shw friendship and kindness. At 7     minimum, the kinds f fd 8      (cnsume)by lcal peple tell us what they grw in their regin, what kinds f lives they lead, and 9_________     they like and d nt like.   All in all, culture and cuisine g hand 10     hand, and if yu d nt experience ne, yu can never really knw the ther.
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