外研版 (2019)必修 第二册Unit 1 Food for thought一等奖课件ppt

这是一份外研版 (2019)必修 第二册Unit 1 Food for thought一等奖课件ppt，共19页。PPT课件主要包含了Activity 4，stinky， fragrant，sour hot，yummy ，crispy， burnt， colorful，inviting ， smelly等内容，欢迎下载使用。
Read and match the cmments t the pictures.
/steɪk/steak
Activity 5
Underline the wrds that describe fd in Activity 4. Add any mre yu can think f.
Activity 5
shiny, large, rund
pinky, tiny, fresh
smky, spicy, fruity
bitter, sweet
tasty, delicius
tender, sft
sticky, creamy, smth
hard, chewy
wrds that describe fd in Activity 4. Add any mre yu can think f.
Describe yur favurite fd using the wrds yu have learnt and let thers guess what it is.
Wrk in pairs. Talk abut yur favurite fd using the wrds yu have learnt.
A: What’s yur favurite fd?B: My favurite fd : Hw des it lk / smell / taste / feel?B: It lks / smells / tastes / feels……
Is it healthy?Des it cntain t much sugar, fat, unhealthy chemicals,…?
Healthy eating
Activity 7
Listen t the cnversatin and Tick the fd and drinks rdered by Janet and Harriet.
Activity 8
Listen again and cmplete the ntes.
T persuade Janet, what ingredients （成分）des Harriet fcus n?
sugarfatchemicals
Cristian RnaldAge: 36 years ldClub: Manchester United
a healthy diet
vegetables(fiber纤维)
beans(prtein蛋白质)
Tuna(lw fat meat)
Activity 9
Wrk in pairs. Act ut a cnversatin, in whichStudent A describes A’s favurite fd/drink (appearance, smell, taste, feel…) Student B cmments n it based n its ingredients (sugar, fat, chemicals…)and present pinins n the fd/drink by using mdals (supprt? ppse?)
fiber(纤维) vitamin(维他命), prtein(蛋白质)…
Useful Wrds
Evaluate yur peers’ presentatin frm the fllwing aspects:
Basic level:⭐ Secndary level:⭐⭐ Superir level:⭐⭐⭐
Full scre: ⭐⭐⭐⭐⭐⭐⭐⭐⭐(9 stars)
Act ut the cnversatin t persuade a custmer t buy a new mixed fruit drink.
Students Ap.81
Students Bp.84
Did yu knw that …?It’s made frm…It’s rich in…Abslutely. It’s gd fr…There’s…ff the ttal price.
What’s … made frm?Des it have any… in it?Is it gd fr…?Hw much is it?