2020-2021学年高一英语牛津译林版（2020）选择性必修第一册Unit 1 课文语法填空（有答案） 试卷
展开这是一份2020-2021学年高一英语牛津译林版（2020）选择性必修第一册Unit 1 课文语法填空（有答案），共2页。
牛津译林版2020 选择性必修第一册 Unit 1
课文语法填空练习
一：课文语法填空
Whenever I feel unhappy, rice pudding cheers 1 (I) up.
Rice pudding 2 ( illustrate) the unique power of "comfort food", which refers to any food 3 makes us feel better or makes up for bad feelings by 4
(help) us recall what we love.
Our comfort foods vary from person to person, depending 5 our own unique experiences shaping our lives.
The feeling of 6 (happy )and sense of belonging are important for people who move away from their home country. It is hardest 7 (give) up the food that they grow up with. One mouthful of comfort food takes us back to our 8
(culture) roots, giving us the "taste of home" and 9 (relieve) feelings of homesickness.
Comfort food is not only a bowl of noodles or chicken soup, 10 food for the soul.
二：课文语法填空
Sichuan hot pots, Nanjing salted duck and Cantonese dim sum are the 1
(tradition) Chinese foods.
Sichuan hot pots are believed 2 (invent) in the late Qing Dynasty as a way for boatmen on the Yangtze River 3 (keep) warm during the cold and wet winters. Gradually, it ranges from simple delicious dishes by 4 （boil) vegetables, chillies and Sichuan peppers in water 5 multiple options of soups, vegetables, meats and sauces, appealing to people of different tastes.
Nanjing's most famous food export is salted duck, 6 is juicy and salty. 7 takes several days to prepare each Nanjing salted duck. A local history book from the late Qing Dynasty praised it, 8 (say) it was without equal.
In Guangzhou, morning tea is 9 essential part of the daily routine. Today Guangzhou's restaurants stimulate 10 ( customer) appetite with more than a thousand offerings, with each more delicate and delicious.
答案：
- me; illustrates; that; helping; on/upon; happiness; to give; cultural; relieving; but
- traditional; to have been invented; to keep; boiling; to; which; It; saying; an; customers’
