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中职英语语文版(2021)基础模块3Language Skills Practice评课课件ppt
展开Learning bjectives
knwledge bjectives
ability bjectives
emtinal bjectives
discuss sme Chinese and Western cking methds
write a message n enjying delicius Chinese fd
understand the culture behind Chinese cking
Ask and answer in pairs
1) D yu like cking? Why r why nt?2) Have yu ever cked smething?3) If yu were given an pprtunity, wuld yu like t ck fr yur classmates?
Read and discuss
1) Smetimes it's better t just fllw the recipe, especially fr traditinal and cmplex dishes.2) I ck with wine. Smetimes I even add it t the fd.3) Fish, t taste right, must swim three times: in water, in butter, and in wine.
Listen and fill in the blanks
Chinese fd is different frm Western fd in the way we prepare. Chinese cut the fd 1)__________while Westerners ck the fd in big pieces and cut the fd n their plates with 2)__________. Chinese peple like t 3)__________,4)__________,and stir fry, while theWesterners like t 5)__________,rast and 6)__________. Chinese peple ck with the 7)__________amunt f ingredients, while Westerners ck with the 8)__________amunt.
Read fr understanding
Chinese fd enjys fame thrughut the wrld. It nt nly has a gd fame f being delicius, but als is an art frm. Peple use different methds t ck different fd.
Biling Biling is the simplest amng all cking methds. The prcess is simply t place fd in biling water. It is mainly used fr cking ndles, dumplings r vegetable sup, like Tmat and Egg Sup. Dishes cked by biling always taste fresh and light.
Steaming Steaming is a special cking methd which is widely used fr cking buns and dumplings mainly in nrthern China. The prcess is t put the ingredients in a steamer basket which is placed ver water in a steamer pt.
Stir frying Stir frying is the mst cmmnly used cking methd in China. It is t put all the ingredients in ht il in the pt and ck them fr a shrt time.
Read and fill in the blanks accrding t the abve passage
Read and write true (T) r false (F)
1) Chinese fd is famus in the wrld nly because it is delicius. ( )2) The same fd ingredient can prvide different flavurs and appearance in different dishes. ( )3) Stir frying can keep the meat juicy and tasty. ( )
Read and rle-play
In the training rm, the teacher (T) is shwing the student (S) hw t make a sandwich.T: T make a sandwich, first, chse yur fa-vurite type f bread.S: All right. What's next?T: Secnd, prepare sme vegetables, such as nin, cucumber, any vegetables yu like.S: I see. Let me help yu wash them and cut them int pieces.
T: Nw, yu can put the vegetables with the sauce ver the bread.S: I knw what t d next. Put the meat, ham, r bacn n them. Then cver them with anther piece f bread.T: Yu're right. Dn't frget t add sme salt, cheese, r pepper.S: Great! I knw it's time t enjy the sand-wich. Thanks!
Discuss in pairs
1) What are the basic prcedures f making a sandwich?2) What ingredients culd be put in a sandwich?3) Hw can we make sandwiches accrding t different peple's tastes?
Make a speech
Chinese fd and Western fd
Sme Chinese cking methds
Hw t make a sandwich
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