英语选择性必修 第二册Unit 3 Food and Culture教课内容ppt课件

这是一份英语选择性必修 第二册Unit 3 Food and Culture教课内容ppt课件，共27页。PPT课件主要包含了Role-play ，Show Time，Practice，重点短语等内容，欢迎下载使用。
Teaching bjectives:
1.Make predictins based n given pictures and ut the main idea f the dialgue with freign friends rdering fd in Chinese restaurants.3. Talk abut rdering fd and payment.
Order fd tgether with a freign friend
Anhui cuisine
Shandng cuisine
Sichuan cuisine
Guangdng cuisine
Jiangsu cuisine
Zhejiang cuisine
Fujian cuisine
Hunancuisine
Suppse yu are having a chance t have dinner with yur freign friends, what types f restaurant wuld yu like t chse? Why?
Match the dishes t their English names .
A. hand-trn cabbage B. bridge tfu C. dry pt duck with glden buns D. steamed fish head cvered with chillies
Which dishes wuld yu recmmend t a freigner? Why?
Tingting, Anna and Lisa are at the Hunan Restaurant. Listen t their cnversatin and tick the dishes that they rder in the menu.
Listening Tips: Listening is ften cmbined with sme srt f picture r text. If yu preview the picture r text befre yu listen, it will help yu better understand what yu hear.
Listen t their cnversatin again and find ut the reasns fr rdering.
steamed fish head cvered with chillies
red braised prk
tender & small bnes
lighter taste
mst famus Hunan dish
bridge tfu
The heat in Sichuan cuisine cmes frm ________ and Sichuan _____________. Hunan cuisine is ften_______ , and the heat usually cmes frm just _______ .
Listen again and fill in the blanks.
Hw is Hunan cuisine smewhat different frm Sichuan cuisine?
peppercrns
Hunan peple will tell yu that they like______ flavrs because they are a _______peple. But many Chinese peple think that ht fd helps them vercme the effects f ____________ weather.
Listen again.
What are the reasns why Hunan peple like spicy fd?
rainy r wet
brave and like t try new thing
Listen and find ut the ways t rder fd.
Tingting: I___________the steamed fish head cvered with chillis... It's quite gd , but I_________bridge tfu : Let's_______that.Tingting: What else_______________ t eat?Lisa: I'm really______________ sme prk.Tingting: Well, then yu_____________ the red braised prk. Anna: Oh, that's interesting. ___________that then.Tingting: S, we're______________?Waitress!
wuld yu like
shuld have
Let's have
ready t rder
be eager fr sth.
Ordering fd :
Custmers What shuld I rder? Why nt Hw abut rdering Yu'll like /culd rder/shuld have /try... What wuld yu suggest/ Right nw, ... is in seasn. I’d like… I’ll have…
Waiter/ Waitress Are yu ready t rder, sir/madam? I’ll take yur rder in a minute. Enjy yur meal!
Talking
Appreciatin
A taste f China
Discuss what types f restaurant yu wuld like t take a freign visitr t, and what dish wuld yu like t recmmend and why. ExampleA: I really lve spicy fd, s what dish wuld yu recmmend?B: I suggest Map tfu.A: Really? What’s that? : Waiter!
spicy, tender texture, a ppular Sichuan dish
Fur students a grup, and tw f yu shuld act as the freign guests, ne as the Chinese hst, and ne as the waiter r waitress.
Describe a dining experience that yu have had in a different culture r regin. Use the questins belw t help yu.1. Where was it and what kind f restaurant was it? What was it like?2.Hw was it different frm what yu are used t?3. What did this experience teach yu abut the peple f that culture r regin?
It was a Xinjiang restaurant in Being. It lked really special and the fd was delicius. There was live entertainment including dancing and singing. Fr me, the kebab meat served n very large and pinty skewers was very different t what I am used t. It was cked n an pen fire, and at first I was quite scared. But after taking my first bite, I fund it was s delicius I had t keep eating. It was a bit unusual t eat the kebab meat frm the large skewer, but I quickly became used t it. There was als a large “naan” bread that seemed unique t the regin.There was braised meat and ptates n it. It was delicius t. It taught me that peple there like t eat fd as efficiently and tastily as pssible. Serving the kebab meat n the skewer is certainly a much faster and mre efficient way. Maybe in the past the skewer was a large swrd that nmadic peple used t skewer and ck meat while utside by a campfire. It made me want t learn mre!
Language Pints ---重点词汇
1.bun n.　　 　　 2.chilli n.　　　　 3.　　　　　 n.猪肉 4.　　　　　 n.珍珠 5.　　　　　 adv.有点;稍微 6.　　　　　 n.夫人;女士 
1.red braised prk 　　　　 2.by credit card 　　 　　  dwn 　　 　　 4.　　 　　　 被……覆盖 5.　　 　　　 与……结合 6.　　　　　 使某人暖和 7.　　　　　 用现金 
be cvered with　
be cmbined with
Hw is Hunan cuisine smewhat different frm Sichuan cuisine?湘菜与川菜有何不同?【词汇精讲】smewhat adv.有点;稍微The price is smewhat higher than I expected.价格比我预料的稍微高了。She’s smewhat mre cnfident than she used t be.她比以前更自信点了。
Hw abut 点……怎么样?【句式剖析】Hw/What ……怎么样?常用来征求建议或询问看法。—Hw abut the red ne?——红色的那个怎么样?—It lks very nice.——看上去很好看。Hw abut the salary?Wuld yu get mre mney?工资怎么样?你会拿更多的钱吗?
【句式拓展】what abut=hw abut,其中abut是介词,后接动词时要用-ing形式。有时动词-ing形式前可有其逻辑主语。—Hw/What abut ging t Beijing by air?——乘飞机去北京怎么样?—I prefer t take a train t Beijing rather than fly there.——我宁愿乘火车去北京,也不愿意乘飞机去那。Hw abut the fur f us ging ut fr an uting this weekend?这个周末我们四个去郊游怎么样?
Ⅰ.介词填空1.If a freigner cmes t yur city,what dishes will yu recmmend　　　him? 2.Hunan cuisine is quite different 　　　　　Shandng cuisine. 3.Can I pay 　　　　　cash r by credit card? 4.These are the httest days and watermelns are just 　　　seasn. 5.Hw 　　　　　a plate f red braised prk? 
Ⅱ.完成句子1.——你喜欢干锅鸡吗?——是的,我喜欢它是因为它味道好。—D yu like dry pt chicken?—Yes.I　　　　　　　　　it is delicius. 2.今天晚上为什么不出去吃饭呢?　　　　　　　　ut fr dinner this evening? 3.请给我账单好吗?Can I 　　　　　　　　,please? 4.你要点菜了吗?May I 　　　　　　　　　? 5.湖南人喜欢辛辣食物的原因是什么?What are 　　　　　　　　Hunan peple like spicy fd? 
like it because
have yur bill
take yur rder
the reasn why
Ⅲ.语法填空Hw t Make a Chinese Ht Pt Firstly,prepare a large pt f sup.A simple sup can be made by_______ (bil) water with the additin f meat bnes r fish heads and a________ (mix) f herbs,seasnings and vegetables.  Then,　 　 (cut) a variety f meats and fish int thin slices.It will guarantee that the items will ck quickly and 　 ____ (full).Chse any fd that yu enjy.Sme cmmn chices fr a Chinese ht pt include thin pieces f beef,prk,lamb and s 　 　.Yu can make yur ht pt using the mre 　 　____ (traditin) methd f using the meats and seafd____________are lcal t yu.
Meanwhile,select,wash and prepare sme vegetables.Ppular chices include: cabbage,pea leaves,winter meln and tmat.Mushrms f all kinds 　 　____ (be) als cmmn t Chinese ht pt preparatins. Finally,arrange the seating reasnably.At hme,a single ht pt wuld wrk well up t 8 peple　 　 (depend) n the size f the pt.Make sure everyne is sitting in a circle and has easy access_______ everything n the table.