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人教版 (2019)选择性必修 第二册Unit 3 Food and Culture课后复习题
展开这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture课后复习题,共6页。
Unit 3 Food and Culture Section Ⅰ Reading and Thinking
[基础训练]
Ⅰ 单词拼写
1.Southern Chinese don't eat raw (蒜).
答案:garlic
2.We had (熏猪肉) and eggs for breakfast.
答案:bacon
3.Season the meat with salt and (胡椒粉).
答案:pepper
4.We grow a variety of crops, including (卷心菜), wheat and corn.
答案:cabbages
5.Dad bought me a (火腿) and cheese sandwich.
答案:ham
6.Mix the meat with the o , carrot, and some seasoning.
答案:onion
7.He strolled about, looking very debonair in his e new suit.
答案:elegant
8.He asked me for advice on a r for chicken soup.
答案:recipe
9.James works as assistant c at a fast food restaurant.
答案:chef
10.The c of Japan is low in fat.
答案:cuisine
Ⅱ 单句语法填空
1.At the age of five he showed (exception) talent as a musician.
答案:exceptional
2.It is important to enrich the soil prior planting.
答案:to
3.A (vegetable) diet may not provide enough calories for a child's normal growth.
答案:vegetarian
4.(·天津高考)I was extremely inspired by the (elegance) way the words sounded.
答案:elegant
5.He said he (work) in that factory since 1949.
答案:worked
6.(·全国卷Ⅲ)Chinese women are not just (consume) of fashion—they are central to its movement.
答案:consumers
7.It was one of the books that (recommend) at the end of his first lecture.
答案:had been recommended
8.(·天津高考)Most food webs consist many weak links rather than a few strong ones.
答案:of
9.Does Sweet and Sour Spare Ribs (糖醋排骨) require lots of (vinegar)?
答案:vinegar
10.A large part of territory (slice) away by the end of the war.
答案:had been sliced
Ⅲ 单句写作
1.要保持健康,你得少吃垃圾食品多喝水。
To keep you healthy, you have to and drink more water.
答案:eat less junk food
2.烤羊肉串的辛香扑面而来。
The acrid smell of predominated over everything else.
答案:lamb kebabs
3.每次发完脾气之后,你会后悔吗?
Will you regret after you each time?
答案:lose temper
4.他们带着大大的塑料袋,里面塞满了衣服和食物。
They carried large plastic bags clothing and food.
答案:stuffed with
5.风呼啸而来,像利刃一样切割着波峰浪尖。
The wind was the tops of the waves now.
答案:slicing off
[思维训练]
阅读
A
When in Ireland do as the Irish do. And when it comes to food and drink be sure to try these local specialities (地方特色菜).
1)Baked Ham
Definitely not a poor man's dish, the traditional Irish ham was coated with sugar dressed with cloves and then baked until it was crisp on the outside tender on the inside.Generally it is served with boiled cabbage and cooked or fried potatoes. It is not everyday food even for the well-to-do but bargains can be bad at some pub restaurants.
2)Smoked Salmon
The most popular way to enjoy salmon is smoked either on bread with eggs or simply on its own with a salad on the side. Farmed salmon can be rather ordinary so wild salmon tends to be much higher.
3)Dublin Coddle
Dubliners often eat this on Saturday nights before they go out. It is a good basic dish made of chopped sausage and bacon cooked with onions and potatoes in beef stock. It is also easy to make in quantity and can be reheated the next day.
4)Soup of the Day
Advertised nearly everywhere it is usually served with bread and butter and is a very good value for a lunchtime snack. In a typical Irish way the question “What is the soup of the day?” will nine times out of ten be answered with a shrug and the word “Vegetables”. Pot luck is the order of the day.
篇章导读:本文是一篇说明文。文章介绍了爱尔兰四种地方特色美食。
1.Which of the following is likely to be eaten on special occasions?
A.Baked Ham. B.Smoked Salmon.
C.Dublin Coddle. D.Soup of the Day.
答案:A 细节理解题。根据介绍第一道菜的语境“It is not everyday food even for the well-to-do”可知,这道菜不是寻常享用的菜肴。故选A。
2.Which of the following is usually cooked and eaten on weekends?
A.Baked Ham. B.Smoked Salmon.
C.Dublin Coddle. D.Soup of the Day.
答案:C 细节理解题。根据第三道菜的首句“... on Saturday nights before they go out”可知,在周末人们通常享用Dublin Coddle。故选C。
3.All of the following are true EXCEPT .
A.Baked Ham is usually eaten by the rich
B.Soup of the Day is the most common dish of the four
C.the price of wild salmon is much lower than that of farmed salmon
D.Dublin Coddle can be cooked in quantity
答案:C 细节理解题。根据第二道菜中第二句可知,野生的鲑鱼比养殖的价格要高得多,故C项错误。
4.The purpose of this passage is .
A.to tell us how Irish people live
B.to tell us how to cook Irish food
C.to tell us the characteristics of some Irish foods
D.to tell us about the current living conditions of the Irish
答案:C 主旨大意题。根据文章的首段可知,C项为正确答案。
1.bargain n. 减价品;便宜货 2.salmon n. 鲑鱼
3.shrug n. 耸肩
1.tend to be 倾向于;趋向于
2.pot luck 家常便饭
B
In present-day China we can find two types of fast food: western food and Chinese food. However not until the recent decade has western fast food become popular in China. Before the first hamburger walked its way into the Chinese food market we had little idea about such terms as hot dogs, pizza, potato chips, let alone KFC and McDonald's. It is the reform and opening-up policy that has brought about the inter-flow of the food culture between China and the western countries.
Fast food, both Chinese food and western food has several advantages. In the first place fast food as is characterized by its name is fast. The food is always ready and fresh waiting for its customers. This saves people's precious time and consequently goes well with the tempo of life in modern society.
Secondly, it is very convenient. As we know fast food restaurants are much the same as cafeteria. Customers may feel free to help themselves to any variety
provided and eat to their hearts' content.
Thirdly, fast food restaurants are environmentally comfortable. Clean dishes, shiny tables, decent service and light music all stimulate people's appetite to eat more.The above mentioned advantages make fast food become rooted in almost all parts of the country and enjoy popularity among people. That's also why nowadays Singapore fast food and Turkish fast food have found their homes in China.
As every coin has two sides, fast food also has its disadvantages such as lack of nutrition and dull tastes. Nevertheless these are minor points compared with its advantages. Since most people agree with fast food it tends to grow more rapidly.
篇章导读:本文是一篇说明文。文章介绍了中外快餐在中国发展的情况。
5.What's the best title for this passage?
A.The Road to Western Fast Food
B.The Growth of Fast Food in China
C.Singapore Fast Food in China
D.Every Coin Has Two Sides
答案:B 标题判断题。从第一段讲中国人一开始对快餐了解较少,后来西方的肯德基、麦当劳进入中国,直到倒数第二段讲新加坡等国的快餐进入中国,可知该文是叙述快餐在中国的发展。故选B。
6.Which of the following statements is NOT true?
A.All the fast food is cooked hot.
B.Fast food is worth its name.
C.Fast food is ready for pupils.
D.Fast food is especially convenient for those going to offices.
答案:A 推理判断题。并不是所有的快餐都要煮热,所以A项所述不全面。
7.The underlined sentence means customers may .
A.only have fast food at the restaurants beside the schools
B.have to run to the fast food restaurants
C.eat whatever they like in the restaurant
D.have meals according to the boss order
答案:C 句意理解题。结合画线句前一句可知快餐店很多,故画线处是指顾客可以自由地选择他们喜欢的食物。故选C。
8.What do the words “environmentally comfortable” in Paragraph 4 mean?
A.It will help keep the babies healthy.
B.It will help fight against disease.
C.It will help form good habits.
D.It's a pleasure for a customer to have fast food in the restaurant.
答案:D 词义猜测题。从本段可知,快餐店干净、明亮、服务周到、伴有轻音乐,有着令人舒适的环境。故选D。
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