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高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture课文课件ppt
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这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture课文课件ppt，共31页。PPT课件主要包含了表强调的用法，参考翻译等内容，欢迎下载使用。
Intrductin f Unit 3
食物在许多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。 ——吉娅达·德·劳伦蒂斯
Understand the link between fd and culture
1. What scene can yu see frm the picture? Are yu familiar with it?
2. Where and when d yu think this picture was taken?
3. What are the peple ding in this picture? 4. Why are they gathering tgether?
backgrund infrmatinLng Table Banquet, als knwn as Lng Street Banquet(长街宴), is a time-hnred culinary traditin prevailing amng the Hani, Mia, Dng and Yi peple. As an epitme f their fd culture, etiquette, custm, singing and dancing, Lng Street Banquet is usually held during festivals, grand ccasins such as wedding ceremnies r newbrn babies’ ne-year-ld birthday parties. Nwadays, as lng as yu jin a grup tur, yu can experience this timewrn traditin all year arund in the majrity f Mia, Dng, Hani r Yi villages, which are mainly scattered in Suthwest China, a treasure trve f minrities.
The vide shws a wedding scene f the Mia peple. Watch the vide and discuss what interests yu mst with yu partners.
Lk at the title and the picture. What d yu think this article is abut?
1.Are yu able t talk abut Chinese fd in general?2.Are yu able t tell the differences amng the regins?3.Are yu able t give sme infrmatin abut traditinal Chinese fd?
Discuss these questins in grups.Hw many kinds f Chinese cuisine are there, and hw can these cuisines be described?What, if anything, d these cuisines tell yu abut the peple wh eat them?
Chinese Name: 鲁菜 lǔ càiTime f Origin: Spring and Autumn Perid (770 - 476 BC)Shandng cuisine, riginated frm Zib, Shandng, is cnsidered as the N. 1 f 8 great cuisines f China fr these reasns: it is the nly self-riginated cuisine amng the 8 majr Chinese cuisines while thers are influenced by ther cuisines mre r less; Shandng cuisine histry is the lngest amng all cuisines; it has the mst abundant cking techniques and the mst difficult cking and cutting methds. Mst Shandng dishes are umami and mderately salty, sweet and sur dishes are als well-liked. Representative dishes are Sweet and Sur Carp, Braised Sea Cucumber with Scallin, Braised Intestines in Brwn Sauce and Braised Prawns in Oil.
Chinese Name: 川菜 chuān càiSichuan cuisine, r Szechuan cuisine and Chuan cuisine, is ne f the eight Chinese cuisines ppular in Sichuan and Chngqing area, even glbally and it has the largest market share in China. Sichuan cuisine dishes are featured with ht, spicy and fish-flavr taste, clrful appearance, abundant using f seasnings especially pepper and prickly ashes and varius cking methds.
Chinese Name: 粤菜 yuè càiTime f Origin: Han Dynasty (202 BC - 220 AD)Cantnese cuisine, als called Yue cuisine r Guangdng cuisine is ne f the eight majr cuisines with a lng histry f abut 2,000 years. It is featured with widely use f materials and rich cking methds. Cantnese dishes taste mild, fresh and natural. The mst famus include White Cut Chicken, Cantnese Rasted Gse and Rasted Suckling Pig. Mst f the Chinese restaurants abrad are Cantnese restaurants, making Cantnese cuisine the mst ppular Chinese cuisine arund the wrld and the representative f Chinese cuisines in the wrld. It cnsists f three branches: Guangzhu dishes, Chazhu dishes and Dngjiang dishes, and each has its wn characteristics.
Chinese Name: 江苏菜 jiāng sū cài; Time f Origin: Qin Dynasty(221 - 207 BC)Jiangsu cuisine, als called Su cuisine, ne f the eight Chinese cuisines with ver 2,000 years’ histry, is famus fr its beautiful and delicate appearance and the fresh, umami, natural, mild and lightly sweet taste. Mst f the Jiangsu cuisine dishes well preserve the riginal flavr f fd materials. The chefs are especially gd at simmering, braising, and stewing. Famus Jiangsu dishes are Brine-Biled Duck, Sweet and Sur Mandarin Fish, Braised Meat Balls in Brwn Sauce, Beggar’s Chicken and s n.
Chinese Name: 浙菜 zhè càiTime f Origin: Nelithic AgeZhejiang cuisine, Zhe cuisine r Zhejiang fd, ne f the eight traditinal Chinese cuisines, is riginated and ppular in Zhejiang Prvince f China. Mst Zhejiang cuisine dishes taste fresh and light and maintain the riginal flavr f ingredients. Fresh seafd, river fd and seasnal ingredients are widely used. The ntable Zhejiang cuisine dishes include West Lake Fish in Vinegar Gravy, Fried Shrimps with Lngjing Tea, Dngp Prk, Braised Bamb Sht, Stir-Fried Beancurd Rlls Stuffed with Minced Tenderlin, etc.
Chinese Name: 徽菜 huī càiAnhui cuisine, r simply Hui cuisine, is riginated ver 1,000 years ag frm Huizhu, the current Shexian Cunty at the ft f Yellw Muntain in Anhui Prvince. Anhui cuisine is ne f the eight Chinese cuisines. The ingredients are mstly frm the wild, and the flavr is light. Anhui cuisine attaches imprtance t dietetic invigratin with natural ingredients. The representative dishes and Anhui cuisine desserts include Stinky Mandarin Fish, Fried Hairy Tfu, Steamed Partridge, Stewed Bamb Shts f Wenzheng Muntain, Huangshan Stewed Pigen, Li Hngzhang Chp Suey, etc.
Chinese Name: 闽菜 mǐn càiFujian cuisine r Min cuisine, is ne f the eight majr cuisines in China ppular in Fujian, Taiwan and sme Sutheast Asian cuntries. Fujian cuisine dishes taste light but flavrful, fresh, mellw and nt greasy in general. Wdland delicacies and seafds are frequently used with varied cking methds. The chefs take cutting skills and seasnings seriusly, and the cndiments ften used include red vinasse, sugar, vinegar, satay, shrimp sauce and s n. Sups are frequently seen Fujian cuisine dishes like Biled Sea Clam with Chicken Sup. Other well-knwn nes include Buddha Jumps Over the Wall, Sweet and Sur Litchis, and Sliced Whelk in Red Vinasse.
Chinese Name: 湘菜 xiāng càiHunan Cuisine / Xiang Cuisine – Ht, Spicy, SaltyHunan cuisine, als called Xiang cuisine, is ne f the eight cuisines in China, which is ppular nt nly in Hunan Prvince, but in the whle China. Hunan cuisine is welcmed abrad as well, such as the United States, Eurpe, Japan, and Sutheast Asia. It has an armatic and spicy flavr as pepper is the mst imprtant cndiment. Its representative dishes include Steamed Fish Head with Chpped Chili, Fried Prk with Chili, Tasty Lbster, Changsha Stinky Tfu, Hunan Rice Ndles, Dng’an Chicken, and Spicy Salted Duck, etc.
The first paragraph has a qute: “Yu are what yu eat.” In pairs, discuss what yu think this saying means. Then read the article t see if yu share the same ideas as the authr. Meanwhile, fill in the chart with the main idea f each paragraph.
Culture and Cuisine
CULTURE AND CUISINEThe French authr Jean Anthelme Brillat-Savarin nce wrte, “Tell me what yu eat, and I will tell yu what yu are.” Put mre simply, this means “Yu are what yu eat.” Mst peple tday relate this saying t healthy eating. Hwever, Brillat-Savarin was actually referring t ur persnality, character, and culture.Certainly, in many ways this seems t be true. Chinese cuisine is a case in pint. Prir t cming t China, my nly experience with Chinese cking was in America, with Chinese fd that had been changed t suit American tastes. Fr example, America’s mst ppular Chinese dish is General Ts’s chicken, which cnsists f fried chicken cvered in a sweet sauce, flavured with ht red peppers. This is prbably nt an authentic Chinese recipe, hwever, s it cannt tell us much abut the Chinese. On the ther hand, it des tell us a lt abut Americans. It tells us, fr example, that Americans lve bld, simple flavurs. And, since the dish was als invented recently, it tells us that Americans are nt afraid t try new fds.
Example:General Ts’s chicken
American’s recipe
American’s persnality
What are his cmments twards these cuisines?
Later, I had a chance t experience authentic Chinese fd by cming t China.When my family and I had just arrived in China, we went lking fr a gd place t eat in Beijing. A Sichuan restaurant had been recmmended t us by a friend, and finally, we fund it. Tired, hungry, and nt knwing a wrd f Chinese, we had n idea hw t rder, s the chef just began filling ur table with the best fd we had ever eaten. With this, we had the pleasure f experiencing an entirely new taste: Sichuan peppercrns. The fd was wnderful and different, but what was even mre imprtant was the friendship ffered us.
Why did the writer feel friendship frm the fd they had in Beijing?
Paragraph 3-6 is abut authr’s experience f fds in different regins f China.
We sn mved t Shandng Prvince in the eastern part f Nrth China. My favurite dish there was biled dumplings served with vinegar. I bserved that family is imprtant t the peple there. It has becme a favurite traditinal dish f the peple in Nrth China, where making dumplings has always been a family affair with everyne — frm the yungest t the ldest — jining in t help. Later, I learnt that the mst famus fd in Shandng is pancake rlls stuffed with sliced Chinese green nins. Then we mved t nrthern Xinjiang. Sme f ur friends were Kazak and Inner Mnglian. These grups traditinally wandered the pen range n hrses. As a result, their traditinal fds are what yu can ck ver an pen fire — usually biled r rasted meat, such as lamb kebab.
Our travels then tk us t Suth China, and then n t central China. In each place we went, we experienced wnderful lcal dishes, frm Guangdng’s elegant dim sum — small servings f fd in bamb steamers — t the exceptinal stewed ndles in Henan. Everywhere, the fd was as varied as the peple. Hwever, ne thing is always true: Thrugh fd, Chinese peple everywhere shw friendship and kindness.At a minimum, the kinds f fd lcal peple cnsume tell us what they grw in their regin, what kinds f lives they lead, and what they like and d nt like. Culd we als say, fr example, that thse wh like bld flavurs are bld themselves? Or, that thse wh like spicy fd tend t have a ht temper? Maybe. Maybe nt. What we can say, hwever, is that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never really knw the ther.
WHAT is a fd and WHAT is nt a fd ?HOW fd is prepared and by whm?WHO eats the fd and with whm?HOW ften and WHEN fds are eaten?D peple have taste preferences r special meaning f fd?
Fllwing the authr’s steps, we have a brief study abut fds in different regins f China. Read the last paragraph carefully. Think abut these questins with the passage and yur wn knwledge.
思考并带着这些问题在课文中找答案
It tells peple that Americans lve bld, simple flavrs and are nt afraid t try new fds.
Because it had been recmmended t them by a friend.
They traditinally wandered the pen range n hrses.
1. What des the dish General Ts’s chicken tell abut Americans?
3. What did the writer find is imprtant t peple in China while he was in Shandng?
4. Why did peple in Xinjiang enjy cking ver an pen fire?
5. What des the fd lcal peple cnsume tell the writer?
2. Why did the writer and his family g t a Sichuan restaurant in Beijing?
It tells us what peple grw in their regin and what kinds f lives they lead, what they like r dislike.
General Ts’s chicken is named fr Ts Tsung-tang, a 19th-century general wh is ne f their best-knwn histrical figures. But althugh many Chinese dishes are named after famus persn, there is n recrd f any dish named after Ts. In 1949, Chiang Kai-shek and Natinalist Party fled t the island f Taiwan. They tk with them many talented peple, including a number f ntable chefs, and fremst amng them was Peng Chang-kuei. He created this dish in the1950s, and brught it with him when he mved t the U.S. in 1973, making it sweeter fr American palates. This versin is adapted frm the riginal, ht and sur and lacking the sweetness f its Americanized cunterpart.
Use the infrmatin frm the text t cmplete the table belw.
Even in immigrant cuntries like American, different ethnic grups keep their wn fd habits. Read the infrmatin belw, it is abut different peple’s cre fds. Have yu ever tried these cre fds in yur meals?
Match the causes t the effects belw. Then find mre examples frm the text.
Effect The chef just began filling ur table with the best fd we had ever eaten.Their traditinal fds are what yu can ck ver an pen fire.Chinese fd in America is changed t suit American tastes.
CauseThe flavur preferences f Americans ften differ frm thse f the Chinese. We had n idea hw t rder fd. These grups traditinally wandered the pen range n hrses.
Understand cause and effectSmetimes tw ideas are related t each ther by cause and effect. That is, ne thing causes smething else t happen. Cause-and-effect relatinships can be direct. Fr example, “It was raining. s l tk my umbrella.” Hwever, sme cause-and-effect relatinships are nt direct, and sme may als have mre than ne cause r effect.
4. … family is imprtant t the peple there (Shan Dng).……
D. Making dumplings has always been a family affair with everyne.……
What cnclusin des the authr get after his experience in China?
culture and cuisine g hand in hand
1. On the ther hand, it des tell us a lt abut Americans.另一方面，它确实告诉了我们很多关于美国人的事情。
【句式拓展】对句中的谓语动词进行强调时，需要根据主语的人称及句子的时态借助助动词d/des/did来表示。I d hpe I can be chsen as a spkesman fr plar bears.我的确希望能被选中担任北极熊代言人。I did call her last night, but I didn’t get thrugh.我昨晚的确给她打电话了，但是没接通。D be careful when yu are crssing the street next time.下次过马路时一定要小心。
really 真的（普通语气）exactly 严格来讲，确切来说，从准确度来说truly 真实地，真诚地，从情感上来说actually 实际上，事实上=in fact 从实际事情上出发，和事实比较indeed 确实，实在；真正地，多么（一般用在句尾）
2. Tired, hungry, and nt knwing a wrd f Chinese, we had n idea hw t rder, s the chef just began filling ur table with the best fd we had ever eaten.我们又累又饿，而且一句汉语也不会，压根儿不知道如何点餐。于是（便让）厨师尽管把食物往桌子上摆，那可是我们吃过的最棒的饭菜。
【句式剖析】Tired, hungry, and nt knwing a wrd f Chinese是we had n idea ... 的状语，and并列连接了形容词和动词-ing形式，表示当时“我们”所处的状态。同时，前面部分又和s the chef just began ... 并列，表达因果关系。tired, hungry是形容词作状语，说明谓语动词发生时主语所处的状态。Tired and hungry, the man refused t g n with the wrk.又累又饿，那个人拒绝继续工作。Busy with his wrk, he has n time t g t the mvie.忙于工作，他没有时间去看电影。
【句式拓展】形容词作状语在句中可以表示行为方式或伴随状况、原因、时间或条件等。Fr a mment I just std there, and saw the deep water, afraid.我在那儿呆呆地站了一会儿，非常害怕地看着深深的水。
法国作家让·安泰尔姆·布里亚-萨瓦兰曾写道：“告诉我你吃什么，我就能知道你是什么样的人。”更简单地说，这就是说“人如其食”。今天大多数人把这句话和健康饮食联系起来，然而布里亚-萨瓦兰实际上指的是我们的个性、性格和文化。 当然，在很多方面这句话似乎是正确的。中国菜肴就是一个恰当的例子。在来中国之前，我对中国烹饪的唯一体验是美国中餐，他们已经做了改变，以满足美国人的口味。例如美国最受欢迎的中国菜“左宗棠甜辣鸡”是用甜酱汁，包括炸鸡用红辣椒调味。然而这可能不是正宗的中餐做法，因此并不能让我们对中国人了解多少。不过在另一方面，它确实让我们对美国人了解很多。例如，这道菜说明美国人喜欢浓烈、简单的口味。此外，由于这道菜也是新发明，说明美国人并不惧怕尝试新的菜品。 后来我有机会来到中国品尝地道的中国菜。我和家人刚到中国时，在北京寻找吃饭的好地方。一位朋友向我们推荐了一家川菜馆，最终我们找到了这家餐馆。我们又累又饿，而且一句中文也不会，我们根本不知道如何点餐，所以厨师径自在我们的桌上摆满食物，那是我们吃过的最可口的佳肴。因此我们很高兴地体验了一种全新的口味：四川花椒。这种食物美味又与众不同，但更重要的是我们感受到的友好。
很快我们就到了华北地区东部的山东省。在那里我最喜欢的食物是蘸醋水饺。我发现对那里的人来说，家庭很重要，水饺已成为华北地区最受人们喜爱的传统食物，在那里包饺子一直是全员参与的家庭活动，无论老少都要加入其中帮忙。后来我才知道，山东最有名的食物是煎饼卷大葱。 后来我们到了新疆北部。我们的一些朋友是哈萨克族和内蒙古人。传统上，他们骑着马在广阔的草原上漫步。因此，他们的传统食物在篝火上烹制而成，通常是煮熟的或烤熟的肉，比如羊肉串。 后来我们又游历了华南地区，随后去了华中地区。去每一个地方，我们都会品尝当地的美食，有广东精致的点心——放在竹蒸笼里蒸出来的小份食品，还有河南独特的烩面。所到之处的美食与当地人一样精彩纷呈。然而，有一件事始终不变：每个地方的中国人都通过食物展现友情和善意。 当地人使用的食物种类至少告诉我们，他们在当地种植什么，过着什么样的生活，他们喜欢和不喜欢什么。比如我们可以说那些喜欢重口味的人性格粗犷，或者说喜欢辛辣食物的人脾气往往比较火暴。也许是，也许不是。然而，我们可以确定的是，文化和美食是紧密相关的，如果你没有体验过其中一个，就永远不能真正了解另外一个。
II. 课文语法填空 Accrding t the French authr Jean Anthelme Brillat-Savarin, we eat can shw ur persnality, character, and culture. Chinese cuisine is a gd example. Prir t (cme) t China, I nly experienced Chinese fd that (change) t suit American tastes. America’s mst ppular Chinese dish is General Ts’s chicken, which tells us a lt abut us Americans. When I came t Beijing, a friend recmmended a Sichuan restaurant where we had the (please) f experiencing an entirely new taste: Sichuan peppercrns. What was even _______ imprtant was the friendship ffered us. In Shandng, I liked biled dumplings (serve) with vinegar best. I bserved that family is imprtant t the peple there. In nrthern Xinjiang, I enjyed biled r rasted meat. we went, we experienced wnderful lcal dishes. Althugh the fd was as (vary) as the peple, Chinese peple everywhere shw friendship and _____ (kind) thrugh fd. Frm my experiences, I knw that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never (real) knw the ther.
KEYS:I.1. cnsumed 2. maximum; minimum 3.cnsist 4.Prir 5. prirityII. what; cming; had been changed; pleasure; mre; served; Everywhere; varied; kindness; really
I. 根据汉语及首字母提示完成句子。1. He was ______ (充满内心) with jealusy.2. We aim t get the __________ (最大量) benefit with the _______(最小量) effect.3. Water ________ f hydrgen and xygen. (含有）4. ______ t the meeting, we discussed the matter. (在……之前）5. The students’ safety is the ______ f ur schl. (首先有考虑的事情).
Spaghett is a lng, thin, slid, cylindrical (圆柱形的) ndle pasta. It is a staple fd f traditinal Italian cuisine. Like ther pasta, spaghetti is made f milled wheat and water and smetimes enriched with vitamins and minerals. Italian spaghetti is typically made frm durum wheat semlina. Usually the pasta is white because refined flur is used, but whle wheat flur may be added.
IV. 看视频，阅读下面材料并翻译成汉语。
细式意大利面是一种又长又细、质地结实的圆柱形面条。它是意大利传统菜肴的主食。像其他意式面条一样，它是由磨碎的小麦和水做成的，有时还添加了维生素和矿物质。意大利细面通常是用硬粒小麦粗磨粉做的。因为使用精制面粉，通常面团是白色的，但有时也会添加全麦面粉。
参考范文:What we eat represents ur persnality, character, and culture, and Chinese cuisine is a gd example. (要点1) I travelled t many places in China with my family and tasted many different kinds f lcal fd. (要点2) Thugh everywhere the fd was as varied as the peple, ne thing is certain: Chinese peple shw friendship and kindness thrugh fd. (要点3)Culture and cuisine g hand in hand. (要点4)
IⅡ. 概要写作根据课本P26—P27内容写一篇60词左右的内容概要。
Fr example, yu can talk abut sup！
活动：Fd Traditins: The Thread That Links...
When was it? (A hliday? An rdinary day? )Was the fd prepared quickly?Where was it shared? (At hme? Restaurant? Cuntryside?)Were yu explring new fds tgether OR eating ld family favrites?D yu like similar fds t what the rest f yur family likes? D yu like anything the rest f yur family can’t stand r has never tried?
Think abut a time when fd made yu feel especially cnnected t yur family.
Think f yur childhd and a sup yur mther/grandmther/aunt prepared.If yur father/grandfather/uncle prepared it, think abut why. Think f the ingredients. Think f sayings abut the sup. Think f when and hw it was served. Think f wh prepares it nw.Think f hw yu prepare it r why yu dn’t.…………
Intrductin f Unit 3
食物在许多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。 ——吉娅达·德·劳伦蒂斯
Understand the link between fd and culture
1. What scene can yu see frm the picture? Are yu familiar with it?
2. Where and when d yu think this picture was taken?
3. What are the peple ding in this picture? 4. Why are they gathering tgether?
backgrund infrmatinLng Table Banquet, als knwn as Lng Street Banquet(长街宴), is a time-hnred culinary traditin prevailing amng the Hani, Mia, Dng and Yi peple. As an epitme f their fd culture, etiquette, custm, singing and dancing, Lng Street Banquet is usually held during festivals, grand ccasins such as wedding ceremnies r newbrn babies’ ne-year-ld birthday parties. Nwadays, as lng as yu jin a grup tur, yu can experience this timewrn traditin all year arund in the majrity f Mia, Dng, Hani r Yi villages, which are mainly scattered in Suthwest China, a treasure trve f minrities.
The vide shws a wedding scene f the Mia peple. Watch the vide and discuss what interests yu mst with yu partners.
Lk at the title and the picture. What d yu think this article is abut?
1.Are yu able t talk abut Chinese fd in general?2.Are yu able t tell the differences amng the regins?3.Are yu able t give sme infrmatin abut traditinal Chinese fd?
Discuss these questins in grups.Hw many kinds f Chinese cuisine are there, and hw can these cuisines be described?What, if anything, d these cuisines tell yu abut the peple wh eat them?
Chinese Name: 鲁菜 lǔ càiTime f Origin: Spring and Autumn Perid (770 - 476 BC)Shandng cuisine, riginated frm Zib, Shandng, is cnsidered as the N. 1 f 8 great cuisines f China fr these reasns: it is the nly self-riginated cuisine amng the 8 majr Chinese cuisines while thers are influenced by ther cuisines mre r less; Shandng cuisine histry is the lngest amng all cuisines; it has the mst abundant cking techniques and the mst difficult cking and cutting methds. Mst Shandng dishes are umami and mderately salty, sweet and sur dishes are als well-liked. Representative dishes are Sweet and Sur Carp, Braised Sea Cucumber with Scallin, Braised Intestines in Brwn Sauce and Braised Prawns in Oil.
Chinese Name: 川菜 chuān càiSichuan cuisine, r Szechuan cuisine and Chuan cuisine, is ne f the eight Chinese cuisines ppular in Sichuan and Chngqing area, even glbally and it has the largest market share in China. Sichuan cuisine dishes are featured with ht, spicy and fish-flavr taste, clrful appearance, abundant using f seasnings especially pepper and prickly ashes and varius cking methds.
Chinese Name: 粤菜 yuè càiTime f Origin: Han Dynasty (202 BC - 220 AD)Cantnese cuisine, als called Yue cuisine r Guangdng cuisine is ne f the eight majr cuisines with a lng histry f abut 2,000 years. It is featured with widely use f materials and rich cking methds. Cantnese dishes taste mild, fresh and natural. The mst famus include White Cut Chicken, Cantnese Rasted Gse and Rasted Suckling Pig. Mst f the Chinese restaurants abrad are Cantnese restaurants, making Cantnese cuisine the mst ppular Chinese cuisine arund the wrld and the representative f Chinese cuisines in the wrld. It cnsists f three branches: Guangzhu dishes, Chazhu dishes and Dngjiang dishes, and each has its wn characteristics.
Chinese Name: 江苏菜 jiāng sū cài; Time f Origin: Qin Dynasty(221 - 207 BC)Jiangsu cuisine, als called Su cuisine, ne f the eight Chinese cuisines with ver 2,000 years’ histry, is famus fr its beautiful and delicate appearance and the fresh, umami, natural, mild and lightly sweet taste. Mst f the Jiangsu cuisine dishes well preserve the riginal flavr f fd materials. The chefs are especially gd at simmering, braising, and stewing. Famus Jiangsu dishes are Brine-Biled Duck, Sweet and Sur Mandarin Fish, Braised Meat Balls in Brwn Sauce, Beggar’s Chicken and s n.
Chinese Name: 浙菜 zhè càiTime f Origin: Nelithic AgeZhejiang cuisine, Zhe cuisine r Zhejiang fd, ne f the eight traditinal Chinese cuisines, is riginated and ppular in Zhejiang Prvince f China. Mst Zhejiang cuisine dishes taste fresh and light and maintain the riginal flavr f ingredients. Fresh seafd, river fd and seasnal ingredients are widely used. The ntable Zhejiang cuisine dishes include West Lake Fish in Vinegar Gravy, Fried Shrimps with Lngjing Tea, Dngp Prk, Braised Bamb Sht, Stir-Fried Beancurd Rlls Stuffed with Minced Tenderlin, etc.
Chinese Name: 徽菜 huī càiAnhui cuisine, r simply Hui cuisine, is riginated ver 1,000 years ag frm Huizhu, the current Shexian Cunty at the ft f Yellw Muntain in Anhui Prvince. Anhui cuisine is ne f the eight Chinese cuisines. The ingredients are mstly frm the wild, and the flavr is light. Anhui cuisine attaches imprtance t dietetic invigratin with natural ingredients. The representative dishes and Anhui cuisine desserts include Stinky Mandarin Fish, Fried Hairy Tfu, Steamed Partridge, Stewed Bamb Shts f Wenzheng Muntain, Huangshan Stewed Pigen, Li Hngzhang Chp Suey, etc.
Chinese Name: 闽菜 mǐn càiFujian cuisine r Min cuisine, is ne f the eight majr cuisines in China ppular in Fujian, Taiwan and sme Sutheast Asian cuntries. Fujian cuisine dishes taste light but flavrful, fresh, mellw and nt greasy in general. Wdland delicacies and seafds are frequently used with varied cking methds. The chefs take cutting skills and seasnings seriusly, and the cndiments ften used include red vinasse, sugar, vinegar, satay, shrimp sauce and s n. Sups are frequently seen Fujian cuisine dishes like Biled Sea Clam with Chicken Sup. Other well-knwn nes include Buddha Jumps Over the Wall, Sweet and Sur Litchis, and Sliced Whelk in Red Vinasse.
Chinese Name: 湘菜 xiāng càiHunan Cuisine / Xiang Cuisine – Ht, Spicy, SaltyHunan cuisine, als called Xiang cuisine, is ne f the eight cuisines in China, which is ppular nt nly in Hunan Prvince, but in the whle China. Hunan cuisine is welcmed abrad as well, such as the United States, Eurpe, Japan, and Sutheast Asia. It has an armatic and spicy flavr as pepper is the mst imprtant cndiment. Its representative dishes include Steamed Fish Head with Chpped Chili, Fried Prk with Chili, Tasty Lbster, Changsha Stinky Tfu, Hunan Rice Ndles, Dng’an Chicken, and Spicy Salted Duck, etc.
The first paragraph has a qute: “Yu are what yu eat.” In pairs, discuss what yu think this saying means. Then read the article t see if yu share the same ideas as the authr. Meanwhile, fill in the chart with the main idea f each paragraph.
Culture and Cuisine
CULTURE AND CUISINEThe French authr Jean Anthelme Brillat-Savarin nce wrte, “Tell me what yu eat, and I will tell yu what yu are.” Put mre simply, this means “Yu are what yu eat.” Mst peple tday relate this saying t healthy eating. Hwever, Brillat-Savarin was actually referring t ur persnality, character, and culture.Certainly, in many ways this seems t be true. Chinese cuisine is a case in pint. Prir t cming t China, my nly experience with Chinese cking was in America, with Chinese fd that had been changed t suit American tastes. Fr example, America’s mst ppular Chinese dish is General Ts’s chicken, which cnsists f fried chicken cvered in a sweet sauce, flavured with ht red peppers. This is prbably nt an authentic Chinese recipe, hwever, s it cannt tell us much abut the Chinese. On the ther hand, it des tell us a lt abut Americans. It tells us, fr example, that Americans lve bld, simple flavurs. And, since the dish was als invented recently, it tells us that Americans are nt afraid t try new fds.
Example:General Ts’s chicken
American’s recipe
American’s persnality
What are his cmments twards these cuisines?
Later, I had a chance t experience authentic Chinese fd by cming t China.When my family and I had just arrived in China, we went lking fr a gd place t eat in Beijing. A Sichuan restaurant had been recmmended t us by a friend, and finally, we fund it. Tired, hungry, and nt knwing a wrd f Chinese, we had n idea hw t rder, s the chef just began filling ur table with the best fd we had ever eaten. With this, we had the pleasure f experiencing an entirely new taste: Sichuan peppercrns. The fd was wnderful and different, but what was even mre imprtant was the friendship ffered us.
Why did the writer feel friendship frm the fd they had in Beijing?
Paragraph 3-6 is abut authr’s experience f fds in different regins f China.
We sn mved t Shandng Prvince in the eastern part f Nrth China. My favurite dish there was biled dumplings served with vinegar. I bserved that family is imprtant t the peple there. It has becme a favurite traditinal dish f the peple in Nrth China, where making dumplings has always been a family affair with everyne — frm the yungest t the ldest — jining in t help. Later, I learnt that the mst famus fd in Shandng is pancake rlls stuffed with sliced Chinese green nins. Then we mved t nrthern Xinjiang. Sme f ur friends were Kazak and Inner Mnglian. These grups traditinally wandered the pen range n hrses. As a result, their traditinal fds are what yu can ck ver an pen fire — usually biled r rasted meat, such as lamb kebab.
Our travels then tk us t Suth China, and then n t central China. In each place we went, we experienced wnderful lcal dishes, frm Guangdng’s elegant dim sum — small servings f fd in bamb steamers — t the exceptinal stewed ndles in Henan. Everywhere, the fd was as varied as the peple. Hwever, ne thing is always true: Thrugh fd, Chinese peple everywhere shw friendship and kindness.At a minimum, the kinds f fd lcal peple cnsume tell us what they grw in their regin, what kinds f lives they lead, and what they like and d nt like. Culd we als say, fr example, that thse wh like bld flavurs are bld themselves? Or, that thse wh like spicy fd tend t have a ht temper? Maybe. Maybe nt. What we can say, hwever, is that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never really knw the ther.
WHAT is a fd and WHAT is nt a fd ?HOW fd is prepared and by whm?WHO eats the fd and with whm?HOW ften and WHEN fds are eaten?D peple have taste preferences r special meaning f fd?
Fllwing the authr’s steps, we have a brief study abut fds in different regins f China. Read the last paragraph carefully. Think abut these questins with the passage and yur wn knwledge.
思考并带着这些问题在课文中找答案
It tells peple that Americans lve bld, simple flavrs and are nt afraid t try new fds.
Because it had been recmmended t them by a friend.
They traditinally wandered the pen range n hrses.
1. What des the dish General Ts’s chicken tell abut Americans?
3. What did the writer find is imprtant t peple in China while he was in Shandng?
4. Why did peple in Xinjiang enjy cking ver an pen fire?
5. What des the fd lcal peple cnsume tell the writer?
2. Why did the writer and his family g t a Sichuan restaurant in Beijing?
It tells us what peple grw in their regin and what kinds f lives they lead, what they like r dislike.
General Ts’s chicken is named fr Ts Tsung-tang, a 19th-century general wh is ne f their best-knwn histrical figures. But althugh many Chinese dishes are named after famus persn, there is n recrd f any dish named after Ts. In 1949, Chiang Kai-shek and Natinalist Party fled t the island f Taiwan. They tk with them many talented peple, including a number f ntable chefs, and fremst amng them was Peng Chang-kuei. He created this dish in the1950s, and brught it with him when he mved t the U.S. in 1973, making it sweeter fr American palates. This versin is adapted frm the riginal, ht and sur and lacking the sweetness f its Americanized cunterpart.
Use the infrmatin frm the text t cmplete the table belw.
Even in immigrant cuntries like American, different ethnic grups keep their wn fd habits. Read the infrmatin belw, it is abut different peple’s cre fds. Have yu ever tried these cre fds in yur meals?
Match the causes t the effects belw. Then find mre examples frm the text.
Effect The chef just began filling ur table with the best fd we had ever eaten.Their traditinal fds are what yu can ck ver an pen fire.Chinese fd in America is changed t suit American tastes.
CauseThe flavur preferences f Americans ften differ frm thse f the Chinese. We had n idea hw t rder fd. These grups traditinally wandered the pen range n hrses.
Understand cause and effectSmetimes tw ideas are related t each ther by cause and effect. That is, ne thing causes smething else t happen. Cause-and-effect relatinships can be direct. Fr example, “It was raining. s l tk my umbrella.” Hwever, sme cause-and-effect relatinships are nt direct, and sme may als have mre than ne cause r effect.
4. … family is imprtant t the peple there (Shan Dng).……
D. Making dumplings has always been a family affair with everyne.……
What cnclusin des the authr get after his experience in China?
culture and cuisine g hand in hand
1. On the ther hand, it des tell us a lt abut Americans.另一方面，它确实告诉了我们很多关于美国人的事情。
【句式拓展】对句中的谓语动词进行强调时，需要根据主语的人称及句子的时态借助助动词d/des/did来表示。I d hpe I can be chsen as a spkesman fr plar bears.我的确希望能被选中担任北极熊代言人。I did call her last night, but I didn’t get thrugh.我昨晚的确给她打电话了，但是没接通。D be careful when yu are crssing the street next time.下次过马路时一定要小心。
really 真的（普通语气）exactly 严格来讲，确切来说，从准确度来说truly 真实地，真诚地，从情感上来说actually 实际上，事实上=in fact 从实际事情上出发，和事实比较indeed 确实，实在；真正地，多么（一般用在句尾）
2. Tired, hungry, and nt knwing a wrd f Chinese, we had n idea hw t rder, s the chef just began filling ur table with the best fd we had ever eaten.我们又累又饿，而且一句汉语也不会，压根儿不知道如何点餐。于是（便让）厨师尽管把食物往桌子上摆，那可是我们吃过的最棒的饭菜。
【句式剖析】Tired, hungry, and nt knwing a wrd f Chinese是we had n idea ... 的状语，and并列连接了形容词和动词-ing形式，表示当时“我们”所处的状态。同时，前面部分又和s the chef just began ... 并列，表达因果关系。tired, hungry是形容词作状语，说明谓语动词发生时主语所处的状态。Tired and hungry, the man refused t g n with the wrk.又累又饿，那个人拒绝继续工作。Busy with his wrk, he has n time t g t the mvie.忙于工作，他没有时间去看电影。
【句式拓展】形容词作状语在句中可以表示行为方式或伴随状况、原因、时间或条件等。Fr a mment I just std there, and saw the deep water, afraid.我在那儿呆呆地站了一会儿，非常害怕地看着深深的水。
法国作家让·安泰尔姆·布里亚-萨瓦兰曾写道：“告诉我你吃什么，我就能知道你是什么样的人。”更简单地说，这就是说“人如其食”。今天大多数人把这句话和健康饮食联系起来，然而布里亚-萨瓦兰实际上指的是我们的个性、性格和文化。 当然，在很多方面这句话似乎是正确的。中国菜肴就是一个恰当的例子。在来中国之前，我对中国烹饪的唯一体验是美国中餐，他们已经做了改变，以满足美国人的口味。例如美国最受欢迎的中国菜“左宗棠甜辣鸡”是用甜酱汁，包括炸鸡用红辣椒调味。然而这可能不是正宗的中餐做法，因此并不能让我们对中国人了解多少。不过在另一方面，它确实让我们对美国人了解很多。例如，这道菜说明美国人喜欢浓烈、简单的口味。此外，由于这道菜也是新发明，说明美国人并不惧怕尝试新的菜品。 后来我有机会来到中国品尝地道的中国菜。我和家人刚到中国时，在北京寻找吃饭的好地方。一位朋友向我们推荐了一家川菜馆，最终我们找到了这家餐馆。我们又累又饿，而且一句中文也不会，我们根本不知道如何点餐，所以厨师径自在我们的桌上摆满食物，那是我们吃过的最可口的佳肴。因此我们很高兴地体验了一种全新的口味：四川花椒。这种食物美味又与众不同，但更重要的是我们感受到的友好。
很快我们就到了华北地区东部的山东省。在那里我最喜欢的食物是蘸醋水饺。我发现对那里的人来说，家庭很重要，水饺已成为华北地区最受人们喜爱的传统食物，在那里包饺子一直是全员参与的家庭活动，无论老少都要加入其中帮忙。后来我才知道，山东最有名的食物是煎饼卷大葱。 后来我们到了新疆北部。我们的一些朋友是哈萨克族和内蒙古人。传统上，他们骑着马在广阔的草原上漫步。因此，他们的传统食物在篝火上烹制而成，通常是煮熟的或烤熟的肉，比如羊肉串。 后来我们又游历了华南地区，随后去了华中地区。去每一个地方，我们都会品尝当地的美食，有广东精致的点心——放在竹蒸笼里蒸出来的小份食品，还有河南独特的烩面。所到之处的美食与当地人一样精彩纷呈。然而，有一件事始终不变：每个地方的中国人都通过食物展现友情和善意。 当地人使用的食物种类至少告诉我们，他们在当地种植什么，过着什么样的生活，他们喜欢和不喜欢什么。比如我们可以说那些喜欢重口味的人性格粗犷，或者说喜欢辛辣食物的人脾气往往比较火暴。也许是，也许不是。然而，我们可以确定的是，文化和美食是紧密相关的，如果你没有体验过其中一个，就永远不能真正了解另外一个。
II. 课文语法填空 Accrding t the French authr Jean Anthelme Brillat-Savarin, we eat can shw ur persnality, character, and culture. Chinese cuisine is a gd example. Prir t (cme) t China, I nly experienced Chinese fd that (change) t suit American tastes. America’s mst ppular Chinese dish is General Ts’s chicken, which tells us a lt abut us Americans. When I came t Beijing, a friend recmmended a Sichuan restaurant where we had the (please) f experiencing an entirely new taste: Sichuan peppercrns. What was even _______ imprtant was the friendship ffered us. In Shandng, I liked biled dumplings (serve) with vinegar best. I bserved that family is imprtant t the peple there. In nrthern Xinjiang, I enjyed biled r rasted meat. we went, we experienced wnderful lcal dishes. Althugh the fd was as (vary) as the peple, Chinese peple everywhere shw friendship and _____ (kind) thrugh fd. Frm my experiences, I knw that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never (real) knw the ther.
KEYS:I.1. cnsumed 2. maximum; minimum 3.cnsist 4.Prir 5. prirityII. what; cming; had been changed; pleasure; mre; served; Everywhere; varied; kindness; really
I. 根据汉语及首字母提示完成句子。1. He was ______ (充满内心) with jealusy.2. We aim t get the __________ (最大量) benefit with the _______(最小量) effect.3. Water ________ f hydrgen and xygen. (含有）4. ______ t the meeting, we discussed the matter. (在……之前）5. The students’ safety is the ______ f ur schl. (首先有考虑的事情).
Spaghett is a lng, thin, slid, cylindrical (圆柱形的) ndle pasta. It is a staple fd f traditinal Italian cuisine. Like ther pasta, spaghetti is made f milled wheat and water and smetimes enriched with vitamins and minerals. Italian spaghetti is typically made frm durum wheat semlina. Usually the pasta is white because refined flur is used, but whle wheat flur may be added.
IV. 看视频，阅读下面材料并翻译成汉语。
细式意大利面是一种又长又细、质地结实的圆柱形面条。它是意大利传统菜肴的主食。像其他意式面条一样，它是由磨碎的小麦和水做成的，有时还添加了维生素和矿物质。意大利细面通常是用硬粒小麦粗磨粉做的。因为使用精制面粉，通常面团是白色的，但有时也会添加全麦面粉。
参考范文:What we eat represents ur persnality, character, and culture, and Chinese cuisine is a gd example. (要点1) I travelled t many places in China with my family and tasted many different kinds f lcal fd. (要点2) Thugh everywhere the fd was as varied as the peple, ne thing is certain: Chinese peple shw friendship and kindness thrugh fd. (要点3)Culture and cuisine g hand in hand. (要点4)
IⅡ. 概要写作根据课本P26—P27内容写一篇60词左右的内容概要。
Fr example, yu can talk abut sup！
活动：Fd Traditins: The Thread That Links...
When was it? (A hliday? An rdinary day? )Was the fd prepared quickly?Where was it shared? (At hme? Restaurant? Cuntryside?)Were yu explring new fds tgether OR eating ld family favrites?D yu like similar fds t what the rest f yur family likes? D yu like anything the rest f yur family can’t stand r has never tried?
Think abut a time when fd made yu feel especially cnnected t yur family.
Think f yur childhd and a sup yur mther/grandmther/aunt prepared.If yur father/grandfather/uncle prepared it, think abut why. Think f the ingredients. Think f sayings abut the sup. Think f when and hw it was served. Think f wh prepares it nw.Think f hw yu prepare it r why yu dn’t.…………
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