高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture评课课件ppt

这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture评课课件ppt，共35页。

Talk abut Fd And Culture
1. Where d yu think this pht was taken? What is happening in this pht?2. Have yu ever visited this place r a place like it? What was it like?3. What kind f lives d these peple lead? Hw are their lives similar t r different frm what f yur wn?
D yu knw the English name fr these dishes?
What d yu knw abut the fd? What des it cntain?Hw is it made?
Hw d yu intrduce them t yur freign friends?
steamed fish head cvered with chilliesIt cntains fish head, which is steamed with chillies.
hand-trn cabbageIt is a typical vegetable dish in Hunan cuisine.It tastes crisp, fresh, and a little bit sur and spicy.It is fried ver high heat with dried chilli peppers, garlic, and green nin.
dry pt duck with glden bunsIt is a ppular dish in Sichuan cuisine.
bridge tfuIt is a perfect cmbinatin f tfu, egg, and minced meat.Tfu is a smth fd with a cheese-like texture.It has a high nutritinal value.
Red braised prk 42元红烧肉 Dry pt chicken 32元干锅鸡 Dry pt duck with glden buns 38元干锅炒鸭金黄杂粮包 Steamed fish head cvered with 48元chillies剁椒鱼头 Steamed preserved meat 38元腊味合蒸
Pearl meatballs26元珍珠丸子 Hand-trn cabbage18元手撕包菜Bridge tfu18元过桥豆腐 Mushrm sup 22元蘑菇汤 Vegetable sup 18元蔬菜汤
Discuss in grups:What kinds f restaurant is it and what kinds f fd are served?Which dishes wuld yu recmmend t a freigner? Why?
It is a Hunan restaurant and they belng t Hunan cuisine. Recmmend with the fllwing expressins:  I wuld strngly recmmend ... because it tastes ...  I think ... is a gd chice fr yu because ...  The mst ppular dish here is ..., which ...  Besides, yu can have a taste f ..., which ...
Tingting, Anna, and Lisa are at the Hunan Restaurant. Listen t their cnversatin and tick the dishes that they rder in the menu.
Listen again and answer the questins.
Hw is Hunan cuisine smewhat different frm Sichuan cuisine?What are the reasns why Hunan peple like spicy fd?Why d s many peple lve steamed fish head cvered with chillies?Why des Tingting recmmend bridge tfu instead f dry pt duck with glden buns?Why is red braised prk the mst famus dish?
Hw is Hunan cuisine smewhat different frm Sichuan cuisine? Hunan cuisine is even spicier than Sichuan cuisine. The flavur is smewhat different frm Sichuan cuisine. The heat in Sichuan cuisine cmes frm chillies and Sichuan peppercrns. Hunan cuisine is ften htter, and the heat usually cmes frm just chillies.
What are the reasns why Hunan peple like spicy fd? Hunan peple will tell yu that they like bld flavurs because they are a bld peple. But many Chinese peple think that ht fd helps them vercme the effects f rainy r wet weather, and it is ften wet in Hunan.
Why d s many peple lve steamed fish head cvered with chillies? Peple lve it because the meat is quite tender and there are very few small bnes.
Why des Tingting recmmend bridge tfu instead f dry pt duck with glden buns? Because bridge tfu has a lighter taste.
Why is red braised prk the mst famus dish? Because Chairman Ma was frm Hunan, and this was his favurite fd.
Tapescript (T=Tingting A=Anna L=Lisa)
T: Welcme t my favurite Hunan Restaurant! I hpe yu enjy it!A: Thanks, Tingting. I’m very excited. I had never even heard f Hunan cuisine until yu invited us.L: But what kind f fd is Hunan cuisine exactly? Is it spicy like Sichuan fd?T: It’s even spicier, Lisa! But the flavur is smewhat different frm Sichuan cuisine. The heat in Sichuan cuisine cmes frm chillies and Sichuan peppercrns. Hunan cuisine is ften htter, and the heat usually cmes frm just chillies.
A: But why d Hunan peple prefer such spicy fd?T: Well, Hunan peple will tell yu that they like bld flavurs because they are a bld peple. But many Chinese peple think that ht fd helps them vercme the effects f rainy r wet weather, and it is ften wet in Hunan as well as in ther places in the suth, such as Sichuan and Chngqing.L: S what shall we rder?T: I recmmend the steamed fish head cvered with chillies. I knw fish head may sund strange, but the meat is quite tender and there are very few small bnes, s everyne lves it.
L: OK. And what’s this here: dry pt duck with glden buns?T: It’s duck stir-fried with garlic, ginger, and black bean paste, and it has sme bread with it. It’s quite gd, but I suggest the bridge tfu instead, as it has a lighter taste.L: Yes, let’s rder that.T: Nw, what else wuld yu like t eat, Lisa?L: I’m really hungry fr sme prk.T: Well, then yu shuld have the red braised prk. It’s the mst famus Hunan dish.A: Why is that?T: Well, Chairman Ma was frm Hunan, and this was his favurite fd.A: Oh, that’s interesting. Let’s have that then.T: S, we’re ready t rder? Waitress!
I’d like t take yu t ...,where many lcal dishes are served.This restaurant has the mst ppular dishes in twn, such as ’d strngly recmmend ... because is a gd chice nw because it is in seasn.This dish enjys great ppularity amng the guests.I suggest ... because it will cl yu dwn/warm yu up.
What expressins d yu use t recmmend a Chinese restaurant r a Chinese dish?
Excuse me, may I have a menu please?What is the specialty f yur restaurant?I’d like t rder want ... please.
What expressins d yu use t rder fd?
Here is the menu, sir/madam.Are yu ready t rder, sir/madam?Wuld yu like t have smething else?May I take yur rder?Enjy yur meal!Here’s the bill.Hw will yu pay?
What des a waiter r a waitress usually say t the guests?
1. What d yu think makes up a healthy diet?
2. What are sme rules fr healthy eating?
Write abut A healthy diet
There is much debate nwadays as t what makes up a healthy diet. Fr example, scientists have insisted fr years that a big enemy f health is fatty fd. Hwever, there is increasing evidence that the real driver f pr health is nt s much fatty fd, as it is sugar. Heart disease is the number ne killer f Americans. And in America, peple wh receive 25% f their daily calries r mre thrugh sugar are twice as likely t die frm heart disease than peple wh receive less than 10% a day (Jurnal f the American Medical Assciatin, 2014).This is true regardless f hw healthy the rest f their diet might be. Put mre simply, while peple cntinue t argue ver whether r nt fatty fd is dangerus, we already knw that sugar is a killer.
Healthy Eating
1. This is true regardless f hw healthy the rest f their diet might be.无论他们其他方面的饮食多健康，都确实如此。【词汇精讲】regardless f“不管；不顾”，后面可接名词或从句。He went ahead and did it, regardless f the cnsequences. 他说干就干了，没有考虑后果。【词汇拓展】despite/in spite f 尽管；不管with regard t 关于；至于Sme studies have been carried ut with regard t energy cnsumptin. 对于能源的消耗已经进行了一些研究。
Much f this extra sugar cmes frm sweets and sweet drinks. The average American gets 1/3 f his r her sugar thrugh sweet drinks alne. The American Heart Assciatin recmmends that we limit urselves t less than 100-150 calries a day frm sugar, which is less than what is usually cntained in ne can f sweet drink r in a single candy bar. In ther wrds, if yu want t be healthy, yu have t cut dwn n desserts, and cut ut sweet drinks altgether.Beynd this, yu can keep healthy by cnsuming different categries f fresh fds, especially fruit and vegetables, which are full f vitamins and fibre, rather than prcessed fds. Prcessed fds ften cntain less nutritin, and have higher quantities f sugar, salt, and fat than fresh ingredients. Besides this, it is als imprtant t have sme meat, beans, r dairy prducts in yur diet, as they prvide the necessary prtein fr strng bnes and muscle grwth. As with everything in life, mderatin is key. The ideal diet is a balanced ne, withut t much r t little f any ne thing.
2. Prcessed fds ften cntain less nutritin, and have higher quantities f sugar, salt, and fat than fresh ingredients.相比新鲜食材，加工食品通常营养成分较低，糖分、盐分和脂肪含量更高。【词汇精讲】quantity n. 数量；数额Yur wrk has imprved in quantity and quality this term. 本学期你的作业在数量和质量上都有提高。We want nt nly t increase the quantity f prducts, but als t ensure the quality. 我们不但要提高产品的产量，还要保证质量。【词汇拓展】a large/small quantity f 大/少量的(large) quantities f 大量的in quantity/in large quantities 大量
Finally, a fundamental key t healthy eating is t eat slwly. It takes abut twenty minutes frm the time yu start eating fr yur brain t tell yur bdy that yu are full. What this means is that peple wh chew t quickly end up eating t much fd because they still feel hungry. Eating slwly als allws yur bdy t digest yur fd better, and will allw yu t enjy yur fd mre. In additin, studies shw that cnsistent eating habits, fr example, taking three meals a day at the same time each day, are better fr ur health. It is als better t eat a mdest amunt f fd each time, rather than t eat a lt in ne meal, and then a little in the next.There is n ne trick t healthy eating. Rather, healthy eating starts with having a healthy attitude twards fd. One questin yu can ask yurself is, “D I eat t live, r live t eat?” If yu are using fd mstly fr nutritin, then yu are n the right track with yur diet. Hwever, if fd has becme the centre f yur life, yu might be n the rad t bad health. It is up t yu t decide hw yu want t live, and t make the right decisins abut yur diet.
3. The ideal diet is a balanced ne, withut t much r t little f any ne thing. (该句在上页文末)理想的饮食是均衡饮食，避免过多或过少摄入任何一种成分。【词汇精讲】ideal adj. 完美的；理想的；想象的　 n. 理想；完美的人/事物In an ideal wrld there wuld be n pverty and disease. 在理想的世界里将没有贫穷和疾病。The ideal is abut t cme true. 理想即将实现。【词汇拓展】be ideal fr 对……是理想的This beach is ideal fr children. 这个沙滩是孩子们的理想去处。
Paragraph 1 A Slw Eating is gdParagraph 2B Reducing Sweets is KeyParagraph 3C The Real Killer Is SugarParagraph 4D The Way Yu Lk at Fd is Mst ImprtantParagraph 5E Keep It Fresh and Balanced
当下，何为健康饮食仍众说纷纭。例如，多年来科学家一直认为健康的大敌是高脂肪食物。然而，越来越多的证据表明，导致不良健康的真正因素并非高脂肪食物，而是糖分。心脏病是美国人的头号杀手。在美国，每天从糖分中摄取25%或更高卡路里的人死于心脏病的可能性是日摄取量少于10%的人的两倍（《美国医学会杂志》，2014年）。无论他们饮食的其他方面多么健康，都确实如此。简单地说，当人们还在为高脂肪食物是否有害而争论不休时，我们已经知晓糖分是健康杀手。 多余的糖分大多来自甜食和甜饮料。一个普通的美国人单从甜饮料中摄取的糖分就占三分之一。美国心脏协会建议我们将每日糖摄入量限制在100至150卡路里以下，少于一听甜饮料或一块糖果通常所含的糖分。换言之，要想身体健康，就必须少吃甜点，完全禁饮甜饮料。
Match the subheadings with the paragraphs.
as with 与……一样；正如a large quantity f 大量的in ther wrds 换句话说cut dwn n 减少recmmend ding…建议做……in additin 除了end up ding sth 结束做某事allw sb t d sth 允许某人做某事be n the right track在正确的轨道上r rather 或者更确切地说have a healthy attitude twards sth 对某事有健康的态度be cnsistent with 是一致的a mdest amunt f适量的
除此以外，为了保持身体健康，你还可以食用不同种类的新鲜食物，尤其是富含维生素和纤维素的水果和蔬菜，而不是加工食品。相比新鲜食材，加工食品通常营养成分较低，糖分、盐分和脂肪含量更高。此外，饮食中摄取一些肉类、豆类或奶制品也十分重要，因为这些食物为强壮骨骼、肌肉生长提供必要的蛋白质。适量是关键，生活中万事均如此。理想的饮食是均衡饮食，避免过多或过少摄入任何一种成分。 最后，健康饮食的基本要诀是细嚼慢咽。开始进食大约20分钟后，你的大脑才会告知你的身体“你吃饱了”。这意味着咀嚼过快的人最终会吃太多食物，因为他们仍然感到饥饿。细嚼慢咽还能让你的身体更好地消化食物、更充分地享受美食。此外，研究表明，有规律的饮食习惯对我们的健康更有好处，例如，每天固定时间食用三餐。而且最好每餐摄入适量的食物，而不是上一餐吃很多，下一餐吃得很少。 健康饮食没有诀窍。相反，健康饮食始于健康的饮食态度。你可以问自己一个问题：“我是为了活着而吃饭，还是为了吃饭而活着？”如果你吃饭主要是为了汲取营养，那么你已经在饮食上走对了路子。然而，如果食物已成为你生活的核心，那么你可能已踏上不健康之路。你想如何生活、如何做出正确的饮食决择，这完全取决于你自己。
Fill in the blanks with the wrds and sentences yu find frm the passage. Yu can write an essay with a structure like this ne.
II. 课文语法填空 What makes up a healthy diet? Scientists have fund that the real driver f pr health is sugar rather 1. ______ s much fatty fd. This is true 2. _______ (regard) f hw healthy the rest f their diet might be. S if yu want t be healthy, yu have t cut dwn n sweet. Beynd this, yu can keep healthy by cnsuming different 3. _______ (categry) f fresh fds, especially fruit and vegetables. It is als imprtant t have sme meat, beans, r dairy prducts, 4._______ prvide the necessary prtein fr bnes and muscle grwth. The ideal diet is a 5._______(balance) ne, withut t much r t little f any ne thing. Finally, a 6. ________ (fundament) key t healthy eating is t eat slwly, which als allws yur bdy 7. ______(digest) yur fd better. In additin, 8._______(cnsist) eating habits like taking three meals a day at the same time and eating a mdest amunt f fd each time a day 9. ________(be) better fr ur health. There is n ne trick 10. _________ healthy eating. It matters that having a healthy twards fd. It is up t yu t make the right decisins abut yur diet.
I. 结合上下文给生词选择正确释义。____ 1. chew　____ 2. trick　 ____ 3. verall ____ 4. ideal ____ 5. categryA. cnsidering r including everythingB. t bite fd several times befre swallwing it C. smething yu d in rder t deceive smeneD. a grup f peple r things that are all f the same typeE. the best r mst suitable that smething culd pssibly be
KEYS(课文语法填空）1. than 2. regardless 3. categries 4. which 5. balanced 6. fundamental7. t digest 8. cnsistent 9. are 10. t
B CA ED
The Translatin f Chinese Cuisine中式菜肴的翻译标准
一、以主料为主，配料或配汁为辅1. 菜肴的主料和配料：主料（名称/形状）+ with + 配料如：松仁香菇 Chinese Mushrms with Pine Nuts2. 菜肴的主料和配汁：主料 + with / in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Meln in Plum Sauce二、以烹制方法为主，原料为辅1. 菜肴的做法和主料：做法（动词过去分词）+ 主料（名称/形状）如：拌双耳 Tssed Black and White Fungus2. 菜肴的做法、主料和配料：做法（动词过去分词） + 主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Prk and Sweet Ptates3. 菜肴的做法、主料和汤汁：做法（动词过去分词） + 主料（名称/形状）+ with / in + 汤汁如：京酱肉丝 Sautéed Shredded Prk in Sweet Bean Sauce
三、以形状、口感为主，原料为辅1. 菜肴形状或口感以及主配料：形状 / 口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantu2. 菜肴的做法、形状或口感、做法以及主配料：做法（动词过去分词）+ 形状 / 口感 + 主料 + 配料如： 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1. 菜肴的创始人（发源地）和主料如：麻婆豆腐 Sautéed Tfu in and Spicy Sauce 广东点心 Cantnese Dim Sum2. 介绍菜肴的创始人（发源地）、主配料及做法：做法（动词过去式）+ 主辅料 + 人名 / 地名 + Style 如：四川辣子鸡 Spicy Chicken, Sichuan Style 北京炸酱面 Ndles with Sy Bean Paste, Beijing Style
五、 体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1. 具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。如：饺子 Jiazi；包子 Bazi；馒头 Mantu；烧麦 Shamai2. 具有中国特色且已被国外主要英文字典收录的，使用汉语方言拼写或音译拼写的菜名。如：豆腐 Tfu；宫保鸡丁 Kung Pa Chicken；馄饨 Wntn3. 中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。如：佛跳墙 Ftiaqiang（Steamed Abalne with Shark’s Fin and Fish Maw in Brth）窝头 Wtu （Steamed Crn Bun）蒸饺 Steamed Jiazi （Steamed Dumplings）油条 Yutia （Deep-Fried Dugh Sticks）汤圆 Tangyuan （Glutinus Rice Balls）驴打滚儿 Lǘdagunr（Glutinus Rice Rlls Stuffed with Red Bean Paste)
六、 可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。如：蔬菜面 Ndles with Vegetables 葱爆羊肉 Sautéed Lamb Slices with Scallin
七、介词in和with在汤汁、配料中的用法1. 如主料是浸在汤汁或配料中时，使用in连接。如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce2. 如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。如：海鲜乌冬汤面 Japanese Ndle Sup with Seafd
八、 酒类的译法原则进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的，则使用其中文名称的汉语拼音。