2023-2024学年黑龙江省哈尔滨市第三十二中学校高二上学期11月期中英语试题含答案
展开(考试范围:综合 适用班级:高二学年 )
本试卷分为第Ⅰ卷(选择题)和第Ⅱ卷(非选择题)两部分。满分100分。考试时间为90分钟。
第I卷
第一部分听力(共两节, 满分15分)
第一节(共5小题;每小题1.5分, 满分7.5分)
听下面5段对话。每段对话后有一个小题, 从题中所给的A、B、C三个选项中选出最佳选项, 并标在试卷的相应位置。听完每段对话后, 你都有10秒钟的时间来回答有关小题和阅读下一小题, 每段对话仅读一遍。
1. What des the man think f the film?
A. Interesting. B.Wnderful. C. Bring.
2.Wh teaches Lisa t make biscuits?
A. Her grandma. B. Her mther. C.Tasty Bakery.
3.What des the man suggest the wman d?
A. Ck new dishes tnight.
B. Ask the Wds what they want fr dinner.
C. Try ut new dishes anther day.
4. Where des the wman want t g?
A. The Central Library. B.The Central Museum. C. Next stp.
5. What will the man d this afternn?
A. Paint the wall. B. D the gardening. C. Paint the frnt dr.
第二节(共5小题;每小题1.5分, 满分7.5分)
听下面2段对话。每段对话后有几个小题, 从题中所给的A、B、C三个选项中选出最佳选项, 并标在试卷的相应位置。听每段对话前, 你将有时间阅读各个小题, 每小题5秒钟;听完后, 各小题将给出5秒钟的作答时间。每段对话读两遍。
听下面一段长对话,回答小题。
6. Where des this cnversatin take place?
A.In a restaurant. B.In a gym. C. In a cinema.
7.Why did the wman jin the club?
A. T make friends. B. T becme a designer. C. T lse weight.
听下面一段长对话,回答小题。
8.Where des Dave have dinner n Friday?
A.At the drm. B.At hme. C. In the restaurant.
9. What language is Gina learning nw?
A Spanish. B.English. C. Chinese.
10. What des Gina think f mst Chinese dishes?
A. Unbearable. B. Delicius. C. Delicate.
第二部分 阅读理解(共两节, 满分30分)
第一节(共10小题;每小题2分, 满分20分)
阅读下列短文, 从每题所给的四个选项(A、B、C和D)中, 选出最佳选项。
A
Grwing up in England with a British father and a Chinese mther, I’ve enjyed fd frm bth cuntries ever since I was able t hld a knife and frk and chpsticks! Mum has sweet memries f the fd frm her hme twn in Sichuan, and ften cks spicy dishes. Thanks t this, Dad has cme t lve ht pt! But there are still sme dishes that Dad dare nt try even after many years f marriage t my mther. Even tday he still des nt take t eating things like chicken feet. But I enjy that srt f fd myself. Last week, I went t the butcher’s and asked, “D yu have pigs’ ears?” “N,” the butcher said, pulling at his wn ears, “just these rdinary nes.” He must have thught I was jking. Dad can ck a super “full English breakfast” f bacn, eggs, beans, sausages and tast with butter. Mum and I just have t find a way t get him int the kitchen! He als des a typical Sunday rast. We all lve rast beef and vegetables. I’ll never frget my first visit t China. Mum encuraged me t try different kinds f fd. But just when I thught I culd deal with all Chinese fd, I came acrss stinky tfu, a hrrible grey thing that lked and smelt like a burnt sprts she. I gathered all my curage t take a bite and was amazed t find it wasn’t s bad. It reminded me f blue cheese, a similarly strng smelling type f fd yu either lve r hate. Maybe I’ll fall in lve with stinky tfu, smeday. Peple say that ne man’s meat is anther man’s pisn, but I feel at hme with fd frm bth my cultures.
1. What can we learn frm this passage?
A. I have enjyed the fd frm tw cultures since a little child.
B. Because f my Mum, Dad lves all kinds f Chinese fd.
C. We all like rast beef and vegetables except Mum.
D. I have fallen in lve the stinky tfu nw.
2. What is the character f the butcher?
A. Generus.B. Mean.C. Humrus.D. Serius.
3. What des the underlined part in paragraph 2 prbably mean?
A. Refuse.B. Like.C. Allw.D. Mind.
4. What des the authr mean by saying “ne man’s meat is anther man’s pisn”?
A. It means what ne persn likes may nt be liked by smene else.
B. It means that ne persn likes it very much.
C. It means that ne persn cannt get satisfactin frm it.
D It means that ne persn’s fd causes anther man’s death.
5. What’s the main purpse f this passage?
A. T intrduce tw different cultures.
B. T advise the readers t try sme different fd.
C. T shw the different eating habits between China and Britain.
D. T tell a stry abut a child f his eating experience.
B
Gng Ba Chicken was riginally a family dish f Ding Bazhen, an fficial f the Qing Dynasty. Over the years, it has becme ne f the mst ppular dishes in Chinese restaurants all ver the wrld.
It’s hard fr peple t refuse the delicius dish. What’s mre, it is easy t make. S, why nt pick up sme chicken and try this recipe ut?
RECIPE
Ingredients
chicken
rasted
small pieces f dried
cking spns
dried r 6
spring handful
sy teaspn
teaspn
teaspn
teaspn
Instructins
1. Heat the il ver a high heat.
2. When the il is ht, add the chillies and stir them fr abut 30 secnds.
3. Add the spring nins and stir them fr abut 30 secnds.
4. Add the chicken and ck it thrugh.
5. Add the sy sauce, vinegar and sugar.
6. Add the peanuts and dried tfu and ck fr anther 1 t 2 minutes.
7. Add sme salt and serve.
6. Accrding t the recipe, if yu want t ck 600g f chicken, yu need ________ f sugar.
A. 1 teaspnB. 2 teaspnsC. 4 teaspnsD. 6 teaspns
7. Frm the passage, which f the fllwing is TRUE?
A. Heat the il ver a lw heat.B. Add the chillies befre the il is ht.
C. Ck the dish fr abut 1 t 2 minutes.D. Add sme salt after cking the dried tfu.
8 Yu may read this passage in a ________.
A. nvelB. reprtC. magazineD. guidebk
9. What is the rigin f Gng Ba Chicken?
A. Gng Ba Chicken was riginally a family dish f Wan Balu, an fficial f the Qing Dynasty.
B. It has becme ne f the mst ppular dishes in Chinese restaurants all ver the wrld.
C. Gng Ba Chicken was riginally a family dish f Ding Bazhen, an fficial f the Qing Dynasty.
D. It’s hard fr peple t refuse the delicius dish.
10. What are the tw main parts f a recipe?
A. Ingredients and instructins.B. Chicken breast and rasted peanuts.
C. Cking il and dried chillies.D. Sme salt and serve.
第二节(共5小题;每小题2分, 满分10分)
根据短文内容, 从短文后的选项中选出填入空白处的最佳选项。
Cld Truths
Is there any truth behind the saying “Yu are what yu eat”? We put this t the test by asking three peple t pen their fridge drs and talk abut their lifestyles._____11_____ Maybe yu can recgnize yur wn fridge here!
“Yu might find bean prducts in ur fridge, but hamburgers? Never!” — Amy, Teacher
_____12_____ This means we dn’t eat meat and any milk r cheese had better be dairy-free. We like cking at hme and make ur meals frm fresh, seasnal fruit and vegetables. If we have children, I want t bring them up just like us, but my husband says that everyne shuld be able t make their wn lifestyle chices.
“_____13_____” — Mike, Chef
With five children, we’re ne big family! My wife and I bth wrk full-time, s life can get pretty busy! Like a lt f chefs I knw, I dn't really d much cking at hme. Smetimes I bring hme fd frm the restaurant where I wrk. Once a week we d a big shp and buy a lt f frzen fd. I knw we shuld eat mre fresh fruit and
“There isn’t really much in my fridge. I’m t busy and tired t ck at hme!” — Ted, Dctr
There’s nt enugh rm t swing a cat in my small apartment, s I dn’t ck very ften. My fridge is usually half empty and I’m ften t tired t eat much anyway._____15_____
As a dctr, I knw I had better change the way I eat, but I just dn’t have the time r the energy right nw.
A. My husband and I avid all animal prducts.
B. Can yu guess which fridge belngs t which persn?
C. But ready meals are s cnvenient fr full-time wrkers.
D. The fd in ur fridge cmes frm my wrkplace and shps.
E. Sme evenings I’ll have smething quick like tast r even just a ygurt.
第三部分英语知识运用(共两节, 满分30分)
第一节完形填空(共15小题;每小题1分, 满分15分)
阅读下面短文, 从短文后各题所给的四个选项(A、B、C和D)中, 选出可以填入空白处的最佳选项。
While travelling acrss China, I’m starting t realize that its variety f fd is as vast as its land. Different _____16_____ in China have different cking styles and unique dishes. In Beijing, ne such dish is the wrld-famus Beijing duck. Nw I’ve _____17_____ that a gd Beijing duck shuld be crispy n the utside and sft n the _____18_____ . Let’s try it and see... Nw that is _____19_____ ! The duck is juicy, and it ges really well with the pancakes and the sweet sauce. I knw I shuldn’t, but I wuld really _____20_____ t eat it all! Nw I’m n my way t try dazhaxie, which is strngly _____21_____ by my friends. Nw I’ve heard that this dish has been n Chinese _____22_____ since the Han Dynasty. But its translatin “hairy crab” desn’t make it sund like smething delicius! Nw I’ve been tld that the best way t ck dazhaxie, is t _____23_____ it t keep its riginal flavur. Ah — here it is. I’m nt sure hw t eat it! Oh — that was _____24_____ gd. I have t say, my friends were right! Nw it’s nw time fr smething ht and spicy. What else but Sichuan ht pt! Cme n! Abut 200 years ag, peple in Sichuan began t______25______ what they culd find with chilies and spices in a pt, and that is believed t be the ______26______ Sichuan ht pt. Nw, I’m abut t try it t see why it is ppular all ver the cuntry. Ww, that is ht! It’s ______27______ , but eating it is a challenge. My muth is n ______28______ ! But I just can’t stp! Well, that’s the end f the tur. As well as a burning ______29______ , I’m left with a full stmach, sme lvely memries and a ______30______ understanding f the tastes f China.
16.
A. buildingsB. fdsC. reginsD. cities
17.
A. heardB. knwnC. seenD. said
18.
A. meatB. duckC. insideD. chicken
19.
A. badB. tastelessC. delicateD. delicius
20.
A. likeB. hateC. jumpD. talk
21.
A. reprtedB. tauntedC. recmmendedD. accused
22.
A. deskB. cuntryC. menusD. fd
23.
A. fryB. stewC. bilD. steam
24.
A. jyfullyB. disgustedlyC. surprisinglyD. apprehensively
25.
A. playB. ckC. sleepD. say
26.
A. firstB. secndC. thirdD. furth
27.
A. unpalatableB. tastyC. surD. salty
28.
A. dutyB. purpseC. fireD. earth
29.
A. bdyB. muthC. hairD. face
30.
A. lwerB. widerC. deeperD. shrter
第Ⅱ卷
第二节 语法填空(共10小题;每小题1.5分, 满分15分)
语法填空
There is sme ____31____(true) behind the saying “Yu are ___32___ yu eat.” We put this int the test by checking five peple’s fridges. Ellie desn`t ck very ften and ends up ____33____(save) part f her meal fr the next day. Jenny and ___34___(she) husband avid all prducts that cme frm animals. They like cking___35___ hme and cking tgether ___36___(give) them a chance ___37___(relax). T Ted, there’s nthing mre satisfying than a big meat dinner. Like mst chefs, Mike desn`t d much cking at hme. Max is ___38___cllege student, whse mther says he needs t have three healthy ___39___(meal)a day, ____40____ he is t busy studying and meeting friends.
第四部分 书面表达(满分25分)
41. 假定你是李华,你的英国朋友对中国美食很感兴趣,来信询问你家乡的特色饮食。请给他回一封邮件,内容包括:
1推荐一种美食;
2.简要介绍其特色;
3.邀请他来华品尝。
注意:1.写作词数应为80左右;
2.可以适当增加细节,以使行文连贯。
Dear Jnah,
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Yurs,
Li Hua
听力1-5BBCBB 6-10BCACB
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