外研版 (2019)必修 第二册Unit 2 Let's celebrate!课文ppt课件

这是一份外研版 (2019)必修 第二册Unit 2 Let's celebrate!课文ppt课件，共20页。PPT课件主要包含了Warming up，Show time，A sample，Homework等内容，欢迎下载使用。

Learning bjectives
1. T learn hw t write a recipe t a Chinese cuisine.2. T learn t recmmend fd t thers.3. T have a better understanding f healthy diet and lifestyle.
Free talk:Have yu ever tried t ck a dish?
Pre-writing
Read the fd blg and answer the questins.
1. What is the rigin f Gng Ba Chicken?
Gng Ba Chicken was riginally a family dish f Ding Bazhen.
2. What are the tw main parts f a recipe?
The tw main parts f a recipe are the ingredients and the instructins.
While-writing
Grup wrk:Each grup chse ne dish n Page 5.Each grup has three partsGurmet--Intrduce the dishCarter--Intrduce the ingredents(配料)Chef--Intrduce the cking steps
Hw can we write a recipe?
Part 1: Intrductin f a dish
It’s rigin (来源), ppularity(流行程度)’s benefits(益处)’s apperance(外观)--- It lks... It’s flavur(味道) --- It tastes... --- It wrds abut welcming thers t have a try.
Part 2: Ingredients(配料)
蔬菜vegetable土豆 ptat 番茄tmat蒜garlic 葱scallin生姜ginger 香菜criander 柠檬lemn 芹菜celery虾shrimp猪肉prk 鸡肉chicken 牛肉beef羊肉muttn 鱼fish 洋葱nin 花生peanut 核桃walnut 鸡蛋egg flur面粉 pepper 辣椒
bakeware 烤盘 plate 盘子 pt 锅rck sugar 冰糖 maltse 麦芽糖 caster sugar salt 盐 sy sauce 酱油 vinegar 醋 crnstarch玉米淀粉 sesame芝麻 sesame il 麻油 live il 橄榄油(植物油) ccnut il 椰(子)油 yster sauce 蚝油 cking wine 料酒 Chinese red pepper 花椒 red chilli pwder 辣椒粉 Chicken essence 鸡精
Part 3: Instructins(步骤介绍）
Attentin:写做菜步骤时，语言简洁清晰，且使用祈使句
Cking Verbs
cut切 chp砍 翻 turn ver add加入slice 削成片 peel the shell 去壳clean up the shrimp line清理虾线rub sth int a ball 将搓成球状
煮 Bil 焖/炖/用文火煮Stew煎 Braise 炒Fry炸 Stir-fry 烤Deep-fry/Rast烘烤 Bake 蒸steam
Grup wrk:Finish yur recipe and plish it tgether!(10 min)
Pst-writing
Stir-fired tmates and eggsStir-fired tmates and eggs is a very cmmn and ppular dish in China. Yu dn't need any previus cking experience t be able t make this dish. Nt nly is it easy t make, it is als delicius and nutritius. Eggs prvide the prtein and tmates are rich in vitamins and minerals. What is even mre amazing is that cked tmates have higher nutritinal value than raw nes. Try t ck this dish at hme tday and yu might find yu fall in lve with cking!Ingredients● 2● 2● cking 2 teaspns● 1/2 teaspns● 1/2 teaspns
Instructins1 Slice the tmates int small pieces.2 Crack the eggs int a bwl and beat them until smth.3 Heat the il in a pan.4 Add the eggs and stir them fr abut 30 secnds; then set the scrambled eggs aside.5 Add the sliced tmates int the pan and stir them fr 2 minutes.6 Add the scrambled eggs int the tmates.7 Seasn with salt and sugar and serve.
Write a cmpsitin t intrduce yur favurite dish(n less than 100 wrds).