人教版 (2019)选择性必修 第二册Unit 3 Food and Culture图片ppt课件

这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture图片ppt课件，共21页。PPT课件主要包含了Discussion等内容，欢迎下载使用。
Pre-listening
_______________________(tpic)_____________________________(where)
Chinese restaurant
steamed fish head cvered with chillies
hand-trn cabbage
dry pt duck with glden buns
Hunan cuisine
Sichuan cuisine
spicy,tender texture
crisp, fresh, sur, spicy,typical Hunan cuisine
smth, cheese-like texture, high nutritinal value
tender, fresh,juicy
What will yu pay attentin t when yu read the menu?What kind f restaurant is it and what kinds f fd are served?Which fd will yu recmmend t a freigner? Why?
dish, price, picture...
Tingting, Anna, and Lisa are at the Hunan Restaurant. Listen t their cnversatin and tick the dishes that they rder in the menu abve.
While-listening
1. Hw is Hunan cuisine smewhat different frm Sichuan cuisine?2. What are the reasns why Hunan peple like spicy fd?3. Why d s many peple lve steamed fish head cvered with chilies?4. Why des Tingting recmmend bridge tfu instead f dry pt duck with glden buns?5. Why is red braised prk the mst famus dish?
Listen again and answer the questins.
1.What are the reasns why Hunan peple like spicy fd??
The heat in Sichuan cuisine cmes frm and . Human cuisine is ften and the heat cmes frm just chillies.
Sichuan peppercrns
Hunan peple will tell yu that they like because they are a bld peple. But many Chinese peple think that ht fd helps them vercme the .
2.What are the reasns why Hunan peple like spicy fd?
bld flavurs
effects f rainy r wet weather
3. Why d s many peple lve steamed fish head cvered with chilies?
Peple lve it because the meat is and there are .
quite tender
very few small bnes
4. Why des Tingting recmmend bridge tfu instead f dry pt duck with glden buns?
Because bridge tfu has a lighter taste.
Because Chairman Ma was frm Hunan, and this was his favrite fd.
5. Why is red braised prk the mst famus dish?
Listen fr expressins
Tingting: Welcme t my favurite Hunan Restaurant! I hpe yu enjy it! Anna: Thanks, Tingting. I’m very excited. I had never even heard f Hunan cuisine until yu invited us.Lisa: But what kind f fd is Hunan cuisine exactly? Is it spicy like Sichuan fd?Tingting: It’s even spicier, Lisa! But the flavur is smewhat different frm Sichuan cuisine. The heat in Sichuan cuisine cmes frm chillies and Sichuan peppercrns. Human cuisine is ften htter and the heat cmes frm just chillies.Anna: But why d Hunan peple prefer such spicy fd?
Q2: What language did they use t intrduce fd?
Q1: What language did they use t rder fd?
Listen fr expressins
Tingting: Well, Hunan peple will tell yu that they like bld flavurs because they are a bld peple. But many Chinese peple think that ht fd helps them vercme the effects f rainy r wet whether, and it is ften wet in Hunan as well as in ther places in the suth, such as Sichuan and Chngqing.Lisa: S what shall we rder?Tingting: I recmmend the steamed fish head cvered with chillies. I knw fish head may sund strange, but the meat is quite tender and there are very few small bnes, s everyne lves it.Lisa: OK. And what’s this here: dry pt duck with glden buns?
Tingting: It’s duck stir-fried with garlic, ginger, and black bean paste, and it has sme bread with it. It’s quite gd, but I suggest the bridge tfu instead, as it has a lighter taste.Lisa: Yes, let’s rder that.Tingting: Nw, what else wuld yu like t eat?Lisa: I’m really hungry fr sme prk.Tingting: Well, then yu shuld have the read braised prk. It’s the mst famus Hunan dish.Anna: Why is that?Tingting: Well, Chairman Ma was frm Hunan, and this was his favurite fd.Anna: Oh, that’s interesting. Let’s have that then.Tingting: S, we are ready t rder? Waitress!
Order fd tgether with a freign friend
Waiter:Can I help yu?Are yu ready t rder, sir/madam?What wuld yu like abut rdering restaurant has the best 'll take yur rder in a minute.Enjy yur meal!Custmer:What shuld I rder?What wuld yu suggest/recmmend?D yu have
Flavur:spicy, sur, sweet, tender texture, smth,It will cl yu dwn/warm yu up.Way f cking: stir-fry(炒), braise(烧), steam(蒸), simmer/stew(炖/煨), smke(熏), rast(烤)Ingredients:inin, garlic, chilly, ginger...
Waiter:Here’s yur bill./ Here yu are.Hw will yu pay?Here’s yur change. Thank yu fr yur cming. Gdbye.Custmer:Can I have the bill, please?D yu accept credit cards?I’ll pay in cash/thrugh my mbile phne/by credit card.
In grups f three, take turns rle-playing taking yur freign guest t the restaurant yu have chsen. One f yu shuld act as the freign guest, ne as the Chinese hst, and ne as the waiter r waitress. Yu may start like this:EXAMPLEA: l really lve spicy fd, s what dish wuld yu recmmend?B: I suggest Map tfu.A: Really ? what's that?…B: waiter!C: May l take yur rder?
A: I ready lve spicy fd, s what dish wuld yu recmmend?B:I suggest Map tfu.A: Really? What's that?B: It's tfu served in a spicy bean and chilli sauce with beef r prk. It's quite ht.A:That sunds OK, except that I dn't really like tfu. what else d yu recmmend?B: Yu knw, this restaurant has the best ht pt. Yu'll like it because it is really spicy and yu decide what yu want t put in it. That sunds great! But then we shuld rder sme cld drink as well.
A: Why?B: Well, the fd is s spicy that we'll need smething t cl us dwn.A: That sunds gd.B: Waiter!C: May I take yur rder?B:We'd like ht pt fr tw with a gd selectin f meat and vegetables.C: S that's ht pt fr tw.B:Oh, and d yu have iced tea?C: Yes, we d.B:Then we'd like tw glasses t g with ur meal.C:Thank yu very much. I'll have yur rder t yu in just a mment.
Is it a gd idea t bring yur freign friend t a Chinese restaurant t have a taste f the Chinese fd?Vice yur pinin and state yur reasns by examples.