年终活动
搜索
    上传资料 赚现金
    英语朗读宝

    【人教版】英语选择性必修二 Unit 3 Food and Culture Reading and Thinking(课件+分层练习)

    资料中包含下列文件,点击文件名可预览资料内容
    • 课件
      Unit 3 Food and Culture Reading and Thinking(课件) .pptx
    • 原卷
      Unit 3 Reading and Thinking 分层练习(原卷版) .docx
    • 解析
      Unit 3 Reading and Thinking 分层练习(解析版) .docx
    Unit 3 Food and Culture  Reading and Thinking(课件) 第1页
    Unit 3 Food and Culture  Reading and Thinking(课件) 第2页
    Unit 3 Food and Culture  Reading and Thinking(课件) 第3页
    Unit 3 Food and Culture  Reading and Thinking(课件) 第4页
    Unit 3 Food and Culture  Reading and Thinking(课件) 第5页
    Unit 3 Food and Culture  Reading and Thinking(课件) 第6页
    Unit 3 Food and Culture  Reading and Thinking(课件) 第7页
    Unit 3 Food and Culture  Reading and Thinking(课件) 第8页
    Unit 3 Reading and Thinking 分层练习(原卷版) 第1页
    Unit 3 Reading and Thinking 分层练习(原卷版) 第2页
    Unit 3 Reading and Thinking 分层练习(解析版) 第1页
    Unit 3 Reading and Thinking 分层练习(解析版) 第2页
    Unit 3 Reading and Thinking 分层练习(解析版) 第3页
    还剩40页未读, 继续阅读
    下载需要25学贝 1学贝=0.1元
    使用下载券免费下载
    加入资料篮
    立即下载

    人教版 (2019)选择性必修 第二册Unit 3 Food and Culture获奖课件ppt

    展开

    这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture获奖课件ppt,文件包含Unit3FoodandCultureReadingandThinking课件pptx、Unit3ReadingandThinking分层练习原卷版docx、Unit3ReadingandThinking分层练习解析版docx等3份课件配套教学资源,其中PPT共48页, 欢迎下载使用。
    Learning bjectives:
    At the end f this lessn, students are able t:1. Read abut the culture and cuisine by reading the article and pictures;2. Understand the structure and the writing style f the passage well;3. Learn sme reading strategies and basic infrmatin by scanning and skimming;4. Build up cultural cnfidence and spread Chinese fd and culture t the wrld.
    Lead-in:
    Hw many kinds f cuisines in China?
    Anhui cuisine(徽菜)
    Jiangsu cuisine(苏菜)
    Zhejiang cuisine(浙菜)
    Hunan cuisine(湘菜)
    Sichuan cuisine(川菜)
    Shandng cuisine(鲁菜)
    Cantn cuisine(粤菜)
    Fujian cuisine(闽菜)
    The eight traditinal Chinese cuisines
    Hw many kinds f Chinese cuisine are there ?
    Shandng(鲁菜)(fresh and salty),Sichuan(川菜)(ht frm chillies and peppercrns),Jiangsu(苏菜)(sft texture, a little sweet),Cantnese(粤菜) (mild and slightly sweet),Fujian(闽菜)(umami taste, light),Zhejiang(浙菜)(fresh flavurs, sft texture),Hunan(湘菜)(dry ht) Anhui(徽菜)(fresh herbs, ily clurful).
    Why are there s many cuisines in China?
    Different regins
    Different weather cnditins
    Different cultures
    Different histries…
    Pre-reading:
    Why des the authr use “culture and cuisine” as the title instead f “culture and fd”?
    Culture and Cuisine
    initial rhyme
    Q:What is the functin f this rhetrical device(修辞手法)?A. Make the title catchy(悦耳易记的)B. Enhance the rhythmC. Present the beauty f languageD. All the abve.
    活传奇:酸酸甜甜:首先:安然无恙:傲慢与偏见:Pride and Prejudice理智与情感:Sense and Sensibility
    Mre examples
    Living Legends
    sur and sweet
    first and fremst
    safe and sund
    What will be talked abut?
    culture and cuisine
    Guessing: What is the relatinship between culture and cuisine?
    fd cked in a certain way
    Each fd represents a culture
    Title:Pictures:
    Main idea:It’s abut the __________between ______and_________.
    fd culture
    Culture and Cuisine
    While-reading:
    Hw many places and fd are mentined in the passage?
    Which f the fllwing shws the structure f the text?
    Hw is the passage develped?
    Tpic: Yu are what yu eat
    Chinese fd in America
    Chinese fd in Beijing
    Chinese fd in Shangdng
    Chinese fd in Xinjiang
    Chinese fd in Gunagdng&Henan
    Cnclusin: culture and cuisine g hand in hand
    General(总)
    Particular(分)
    Part 1 (para 1): Intrductin f the tpic: yu are what yu eat.
    Part 2 (paras 2-6): My different experiences with Chinese fd.
    Part 3 (para7): Cnclusin: culture and cuisine g hand in hand.
    Para. 1 Yu are _____________.
    Para. 2 Chinese fd in __________.
    Para. 3 Chinese fd in __________.
    Para. 4 Chinese fd in __________.
    Para. 5 Chinese fd in __________.
    Para. 6 Chinese fd in __________________________.
    Para. 7 Culture and cuisine _____________.
    what yu eat
    g hand in hand
    Paragraph 1
    The French authr Jean Anthelme Brillat-Savarin nce wrte, “Tell me what yu eat, and I will tell yu what yu are.” Put mre simply, this means “Yu are what yu eat.” Mst peple tday relate this saying t healthy eating. Hwever, Brillat-Savarin was referring t ur persnality, character and culture.
    Q1.What’s the purpse f the authr using the qute in Para1?Q2. “Yu are what yu eat.” What des the qute mean?
    T intrduce the tpic.
    It means that the kind f fd we eat tells smething abut ur persnality, character, and culture.
    Tell me what yu eat, and I will tell yu what yu are. — Jean Anthelme Brillat-Savarin
    The saying means that the kind f fd we eat tells smething abut ur persnality, character, and culture.
    Certainly, in many ways this seems t be true. Chinese cuisine is a case in pint. Prir t cming t China, my nly experience with Chinese cking was in America, with Chinese fd that had been changed t suit American tastes. Fr example, America’s mst ppular Chinese dish is General Ts’s chicken, which cnsists f fried chicken cvered in a sweet sauce, flavured with ht red peppers. This is prbably nt an authentic Chinese recipe, hwever, it cannt tell us much abut the Chinese. On the ther hand, it des tell us a lt abut Americans. It tells us, fr example, that Americans lve bld, simple flavurs. And, since the dish was als invented recently, it tells us that Americans are nt afraid t try new fds.
    Q1. What is the mst ppular Chinese fd in America?Q2. Is it an authentic(真正的) Chinese fd? Why?Q3. What can the dish tell us abut Americans?
    Paragraph 2
    N, it had been changed t suit American tastes.
    It tells us that Americans lve bld(浓烈的,英勇的), simple flavurs and are nt afraid t try new fds.
    Main idea: the experience with Chinese fd in America.
    Read Para. 2 and fill in the blanks.
    Chinese fd changed t suit American tastes
    General Ts's chicken
    Americans lve bld, simple flavurs and are nt afraid t try new fd.
    What Chinese cuisine?(typical dish)
    My cmments
    peple/ culture
    General Ts’s chicken
    Americans are bld, cnfident and dare t try.
    “This” refers t
    fried chicken cvered in a sweet sauce, flavured with ht red peppers
    nt authentic
    Later I had a chance t experience authentic Chinese fd by cming t China. When my family and I had just arrived in China, we went lking fr a gd place t eat in Beijing. A Sichuan restaurant had been recmmended t us by a friend, and finally, we fund it. Tired, hungry, and nt knwing a wrd f Chinese, we had n idea hw t rder, s the chef just began filling ur table with the best fd we had ever eaten. With this, we had the pleasure f experiencing an entirely new taste: Sichuan peppercrns. The fd was wnderful and different, but what was even mre imprtant was the friendship ffered us.
    Q1. In Beijing, where did the authr and the family enjy the Chinese fd? Q2. In the restaurant, what impressive taste did the authr experience?
    Main idea: the experience with Sichuan cuisine in Beijing
    Paragraph 3
    The friendship.
    Read paragraph 3 and fill in the blanks.
    Sichuan cuisine
    dishes with Sichuan peppercrns
    Peple there ffered them gd friendship
    ChinaBeijing
    Sichuan Cuisinepeppercrns
    Peple are _________ .
    He tasted: _______________
    Thrugh the fd , he fund that :
    Peple/Culture
    Cuisine/Cmment
    authentic, the best,an entirely new taste,wnderful and different
    We sn mved t Shandng Prvince in the eastern part f Nrth China. My favurite dish there was biled dumplings served with vinegar. I bserved that family is imprtant t the peple there. It has becme a favurite traditinal dish f the peple in Nrth China, where making dumplings has always been a family affair with everyne---frm the yungest t the ldest---jining in t help. Later, I learnt that the mst famus fd in Shandng is pancake rlls stuffed with sliced Chinese green nins.
    Q1. What is the favurite traditinal dish and famus fish f the peple in Nrth China?Q2. What can the dish tell us abut the peple there?
    Main idea: the experience with Shandng cuisine in Shandng.
    Paragraph 4
    dumplings and pancakes rlls.
    Family is imprtant t the peple there.
    Read paragraph 4 and fill in the blanks.
    He tasted: ________________
    ChinaShandng
    Shandng Cuisine
    Peple think _______is imprtant.
    Thrugh the fd, he bserved that :
    pancake rlls
    Chinese green nins
    biled dumplings with vinegar
    Then we mved t nrthern Xinjiang. Sme f ur friends were Kazak and Inner Mnglian. These grups traditinally wandered the pen range n hrses. As a result, their traditinal fds are what yu can ck ver an pen fire---usually biled r rasted meat, such as lamb kebab.
    Q1. What is the favurite traditinal dish f the peple in Nrth China? Q2. Why d peple living in different places have different kinds f cuisine?
    Main idea: the experience with nrthwest China cuisine in Xinjiang.
    Paragraph 5
    Read paragraph 5 and fill in the blanks.
    ChinaXinjiang
    Xinjiang & Inner Mnglian cuisinelamb kebab
    He learnt their lifestyle: _______________________
    traditinally wandered the pen range n hrses
    He tasted: _______________
    biled r rasted meat
    Peple are _____________________.
    simple, direct, enthusiastic, brad-minded, etc.
    Our travels then tk us t Suth China, and then n t central China. In each place we went, we experienced wnderful lcal dishes, frm Guangdng’s elegant dim sum---small servings f fd in bamb steamers---t the exceptinal stewed ndles in Henan. Everywhere, the fd was as varied as the peple. Hwever, ne thing is always true: Thrugh fd, Chinese peple everywhere shw friendship and kindness.
    Q1. What kind f Chinese dishes did the authr enjy in Suth China and Central China? Q2. What can we learn abut Chinese thrugh fd?
    Main idea: the experience with suth and central China cuisine.
    Paragraph 6
    Read paragraph 6 and fill in the blanks.
    ChinaGuangdng
    Guangdng cuisine dim sum
    Peple there live a(an) _______ lifestyle
    He tasted: _________________________
    wnderful, small, elegant
    Cantnese cuisine
    Henan cuisineStewed ndles
    wnderful, exceptinal
    Peple are_________ and _________.
    changed t suit
    bld, simple
    friendship
    Sichuan peppercrns
    Shandng cuisine
    Stewed ndles
    friendship and kindness
    Read para 2-6 again and cmplete the table belw
    At a minimum, the kinds f fd lcal peple cnsume tell us what they grw in their regin, what kinds f lives they lead, and what they like and d nt like. Culd we als say, fr example, that thse wh like bld flavurs are bld themselves? Or, that thse wh like spicy fd tend t have a ht temper? Maybe. Maybe nt. What we can say, hwever, is that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never really knw the ther.
    Q1. What can the fd lcal peple cnsume tell us?Q2. T sum up the main idea f paragraph 7.
    It can tell us their regin, their life, their preference.
    Main idea: Culture and cuisine g hand in hand.
    Paragraph 7
    What can the fd lcal peple cnsume tell us?
    It can tell us their regin, their life, their preference and their persnalities.
    Read Para. 7 and answer the questins.
    2. T sum up the main idea f Para. 7.
    Pst-reading:
    Match the causes and effects belw.
    1. The flavur preferences f Americans ften differ frm thse f the Chinese.2. We had n idea hw t rder fd.3. These grups traditinally wandered the pen range n hrses.
    The chef just began filling ur table with the best fd we had ever eaten.B. Their traditinal fds are what yu can ck ver an pen fire.C. Chinese fd in America is changed t suit American tastes.
    Cnnectrs: because, since,as a result, as a cnsequence, s, thus, therefre,...
    Understand cause and effect
    Cause-and-Effect relatinship
    ① Peple live in different places, s they share different lcal cultures.② They share different lcal cultures, as a result, they have different kinds f fd.
    Why d peple living in different places have different kinds f cuisine?
    Mre examples frm the text: (cause/effect)
    The Chinese fd is prbebly nt an authentic Chines recipe, s it cannt tell us a lt abut Americans.
    ___________________________________________________,
    Tired, hungry, and nt knwing a wrd f Chinese, we had n idea hw t rder.
    _________________.
    Family is imprtant t the peple there. It has becme a favurite traditinal dish f the peple in Nrth China.
    ___________________________________.
    Since the dish was als invented recently, it tells us that Americans are nt afraid t try new fds.
    ____________________________________.
    _____________
    In what rder is the rest f the passage rganized?
    ChinaAmericaBeijngShangdngXinjiangGuangdngHenan
    The passage is rganized in the rder f __________________
    D yu think “culture and cuisine g hand in hand”? Give yur reasns.
    Yes, because s much f a culture is based upn fd and hw it is eaten and served.
    N, with the impact f glbalizatin, all kinds f fd are available everywhere, s fd n lnger reflects cultures. In additin, in this fast-changing wrld, everything is changing, including cuisines.
    Grup-wrking
    Imagine that it is true that peple's persnalities are clsely linked t the fds they eat. What des eating the fllwing fds tell yu abut a persn?
    Pssibly, peple wh like spicy fd lve excitement and new experiences. And peple wh like junk fd like t enjy life withut wrrying abut the future.
    Intrduce a kind f Chinese cuisine t yur freign friends.
    Hell,my dear friends.Welcme t China! I will recmmend ___________ t yu. Because there are a lt f wnderful fd, such as_____, … Culture and cuisine g hand in hand. Let me tell yu smething abut culture here. ______________________. OK! Hpe yu enjy yurself in China!

    相关课件

    高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture完整版ppt课件:

    这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture完整版ppt课件,文件包含Unit3FoodandCultureUsingLanguage2课件pptx、Unit3UsingLanguage2分层练习原卷版docx、Unit3UsingLanguage2分层练习解析版docx等3份课件配套教学资源,其中PPT共0页, 欢迎下载使用。

    高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture一等奖ppt课件:

    这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture一等奖ppt课件,文件包含Unit3FoodandCultureUsingLanguage1课件pptx、Unit3UsingLanguage1分层练习原卷版docx、Unit3UsingLanguage1分层练习解析版docx等3份课件配套教学资源,其中PPT共39页, 欢迎下载使用。

    人教版 (2019)选择性必修 第二册Unit 3 Food and Culture精品课件ppt:

    这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture精品课件ppt,文件包含Unit3FoodandCultureDiscoveringUsefulStructures课件pptx、Unit3DiscoveringUsefulStructures分层练习原卷版docx、Unit3DiscoveringUsefulStructures分层练习解析版docx等3份课件配套教学资源,其中PPT共0页, 欢迎下载使用。

    • 精品推荐
    • 所属专辑
    • 课件
    • 教案
    • 试卷
    • 学案
    • 其他
    欢迎来到教习网
    • 900万优选资源,让备课更轻松
    • 600万优选试题,支持自由组卷
    • 高质量可编辑,日均更新2000+
    • 百万教师选择,专业更值得信赖
    微信扫码注册
    qrcode
    二维码已过期
    刷新

    微信扫码,快速注册

    手机号注册
    手机号码

    手机号格式错误

    手机验证码 获取验证码

    手机验证码已经成功发送,5分钟内有效

    设置密码

    6-20个字符,数字、字母或符号

    注册即视为同意教习网「注册协议」「隐私条款」
    QQ注册
    手机号注册
    微信注册

    注册成功

    返回
    顶部
    Baidu
    map