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人教版 (2019)选择性必修 第二册Unit 3 Food and Culture获奖课件ppt
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这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture获奖课件ppt,文件包含Unit3FoodandCultureReadingandThinking课件pptx、Unit3ReadingandThinking分层练习原卷版docx、Unit3ReadingandThinking分层练习解析版docx等3份课件配套教学资源,其中PPT共48页, 欢迎下载使用。
Learning bjectives:
At the end f this lessn, students are able t:1. Read abut the culture and cuisine by reading the article and pictures;2. Understand the structure and the writing style f the passage well;3. Learn sme reading strategies and basic infrmatin by scanning and skimming;4. Build up cultural cnfidence and spread Chinese fd and culture t the wrld.
Lead-in:
Hw many kinds f cuisines in China?
Anhui cuisine(徽菜)
Jiangsu cuisine(苏菜)
Zhejiang cuisine(浙菜)
Hunan cuisine(湘菜)
Sichuan cuisine(川菜)
Shandng cuisine(鲁菜)
Cantn cuisine(粤菜)
Fujian cuisine(闽菜)
The eight traditinal Chinese cuisines
Hw many kinds f Chinese cuisine are there ?
Shandng(鲁菜)(fresh and salty),Sichuan(川菜)(ht frm chillies and peppercrns),Jiangsu(苏菜)(sft texture, a little sweet),Cantnese(粤菜) (mild and slightly sweet),Fujian(闽菜)(umami taste, light),Zhejiang(浙菜)(fresh flavurs, sft texture),Hunan(湘菜)(dry ht) Anhui(徽菜)(fresh herbs, ily clurful).
Why are there s many cuisines in China?
Different regins
Different weather cnditins
Different cultures
Different histries…
Pre-reading:
Why des the authr use “culture and cuisine” as the title instead f “culture and fd”?
Culture and Cuisine
initial rhyme
Q:What is the functin f this rhetrical device(修辞手法)?A. Make the title catchy(悦耳易记的)B. Enhance the rhythmC. Present the beauty f languageD. All the abve.
活传奇:酸酸甜甜:首先:安然无恙:傲慢与偏见:Pride and Prejudice理智与情感:Sense and Sensibility
Mre examples
Living Legends
sur and sweet
first and fremst
safe and sund
What will be talked abut?
culture and cuisine
Guessing: What is the relatinship between culture and cuisine?
fd cked in a certain way
Each fd represents a culture
Title:Pictures:
Main idea:It’s abut the __________between ______and_________.
fd culture
Culture and Cuisine
While-reading:
Hw many places and fd are mentined in the passage?
Which f the fllwing shws the structure f the text?
Hw is the passage develped?
Tpic: Yu are what yu eat
Chinese fd in America
Chinese fd in Beijing
Chinese fd in Shangdng
Chinese fd in Xinjiang
Chinese fd in Gunagdng&Henan
Cnclusin: culture and cuisine g hand in hand
General(总)
Particular(分)
Part 1 (para 1): Intrductin f the tpic: yu are what yu eat.
Part 2 (paras 2-6): My different experiences with Chinese fd.
Part 3 (para7): Cnclusin: culture and cuisine g hand in hand.
Para. 1 Yu are _____________.
Para. 2 Chinese fd in __________.
Para. 3 Chinese fd in __________.
Para. 4 Chinese fd in __________.
Para. 5 Chinese fd in __________.
Para. 6 Chinese fd in __________________________.
Para. 7 Culture and cuisine _____________.
what yu eat
g hand in hand
Paragraph 1
The French authr Jean Anthelme Brillat-Savarin nce wrte, “Tell me what yu eat, and I will tell yu what yu are.” Put mre simply, this means “Yu are what yu eat.” Mst peple tday relate this saying t healthy eating. Hwever, Brillat-Savarin was referring t ur persnality, character and culture.
Q1.What’s the purpse f the authr using the qute in Para1?Q2. “Yu are what yu eat.” What des the qute mean?
T intrduce the tpic.
It means that the kind f fd we eat tells smething abut ur persnality, character, and culture.
Tell me what yu eat, and I will tell yu what yu are. — Jean Anthelme Brillat-Savarin
The saying means that the kind f fd we eat tells smething abut ur persnality, character, and culture.
Certainly, in many ways this seems t be true. Chinese cuisine is a case in pint. Prir t cming t China, my nly experience with Chinese cking was in America, with Chinese fd that had been changed t suit American tastes. Fr example, America’s mst ppular Chinese dish is General Ts’s chicken, which cnsists f fried chicken cvered in a sweet sauce, flavured with ht red peppers. This is prbably nt an authentic Chinese recipe, hwever, it cannt tell us much abut the Chinese. On the ther hand, it des tell us a lt abut Americans. It tells us, fr example, that Americans lve bld, simple flavurs. And, since the dish was als invented recently, it tells us that Americans are nt afraid t try new fds.
Q1. What is the mst ppular Chinese fd in America?Q2. Is it an authentic(真正的) Chinese fd? Why?Q3. What can the dish tell us abut Americans?
Paragraph 2
N, it had been changed t suit American tastes.
It tells us that Americans lve bld(浓烈的,英勇的), simple flavurs and are nt afraid t try new fds.
Main idea: the experience with Chinese fd in America.
Read Para. 2 and fill in the blanks.
Chinese fd changed t suit American tastes
General Ts's chicken
Americans lve bld, simple flavurs and are nt afraid t try new fd.
What Chinese cuisine?(typical dish)
My cmments
peple/ culture
General Ts’s chicken
Americans are bld, cnfident and dare t try.
“This” refers t
fried chicken cvered in a sweet sauce, flavured with ht red peppers
nt authentic
Later I had a chance t experience authentic Chinese fd by cming t China. When my family and I had just arrived in China, we went lking fr a gd place t eat in Beijing. A Sichuan restaurant had been recmmended t us by a friend, and finally, we fund it. Tired, hungry, and nt knwing a wrd f Chinese, we had n idea hw t rder, s the chef just began filling ur table with the best fd we had ever eaten. With this, we had the pleasure f experiencing an entirely new taste: Sichuan peppercrns. The fd was wnderful and different, but what was even mre imprtant was the friendship ffered us.
Q1. In Beijing, where did the authr and the family enjy the Chinese fd? Q2. In the restaurant, what impressive taste did the authr experience?
Main idea: the experience with Sichuan cuisine in Beijing
Paragraph 3
The friendship.
Read paragraph 3 and fill in the blanks.
Sichuan cuisine
dishes with Sichuan peppercrns
Peple there ffered them gd friendship
ChinaBeijing
Sichuan Cuisinepeppercrns
Peple are _________ .
He tasted: _______________
Thrugh the fd , he fund that :
Peple/Culture
Cuisine/Cmment
authentic, the best,an entirely new taste,wnderful and different
We sn mved t Shandng Prvince in the eastern part f Nrth China. My favurite dish there was biled dumplings served with vinegar. I bserved that family is imprtant t the peple there. It has becme a favurite traditinal dish f the peple in Nrth China, where making dumplings has always been a family affair with everyne---frm the yungest t the ldest---jining in t help. Later, I learnt that the mst famus fd in Shandng is pancake rlls stuffed with sliced Chinese green nins.
Q1. What is the favurite traditinal dish and famus fish f the peple in Nrth China?Q2. What can the dish tell us abut the peple there?
Main idea: the experience with Shandng cuisine in Shandng.
Paragraph 4
dumplings and pancakes rlls.
Family is imprtant t the peple there.
Read paragraph 4 and fill in the blanks.
He tasted: ________________
ChinaShandng
Shandng Cuisine
Peple think _______is imprtant.
Thrugh the fd, he bserved that :
pancake rlls
Chinese green nins
biled dumplings with vinegar
Then we mved t nrthern Xinjiang. Sme f ur friends were Kazak and Inner Mnglian. These grups traditinally wandered the pen range n hrses. As a result, their traditinal fds are what yu can ck ver an pen fire---usually biled r rasted meat, such as lamb kebab.
Q1. What is the favurite traditinal dish f the peple in Nrth China? Q2. Why d peple living in different places have different kinds f cuisine?
Main idea: the experience with nrthwest China cuisine in Xinjiang.
Paragraph 5
Read paragraph 5 and fill in the blanks.
ChinaXinjiang
Xinjiang & Inner Mnglian cuisinelamb kebab
He learnt their lifestyle: _______________________
traditinally wandered the pen range n hrses
He tasted: _______________
biled r rasted meat
Peple are _____________________.
simple, direct, enthusiastic, brad-minded, etc.
Our travels then tk us t Suth China, and then n t central China. In each place we went, we experienced wnderful lcal dishes, frm Guangdng’s elegant dim sum---small servings f fd in bamb steamers---t the exceptinal stewed ndles in Henan. Everywhere, the fd was as varied as the peple. Hwever, ne thing is always true: Thrugh fd, Chinese peple everywhere shw friendship and kindness.
Q1. What kind f Chinese dishes did the authr enjy in Suth China and Central China? Q2. What can we learn abut Chinese thrugh fd?
Main idea: the experience with suth and central China cuisine.
Paragraph 6
Read paragraph 6 and fill in the blanks.
ChinaGuangdng
Guangdng cuisine dim sum
Peple there live a(an) _______ lifestyle
He tasted: _________________________
wnderful, small, elegant
Cantnese cuisine
Henan cuisineStewed ndles
wnderful, exceptinal
Peple are_________ and _________.
changed t suit
bld, simple
friendship
Sichuan peppercrns
Shandng cuisine
Stewed ndles
friendship and kindness
Read para 2-6 again and cmplete the table belw
At a minimum, the kinds f fd lcal peple cnsume tell us what they grw in their regin, what kinds f lives they lead, and what they like and d nt like. Culd we als say, fr example, that thse wh like bld flavurs are bld themselves? Or, that thse wh like spicy fd tend t have a ht temper? Maybe. Maybe nt. What we can say, hwever, is that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never really knw the ther.
Q1. What can the fd lcal peple cnsume tell us?Q2. T sum up the main idea f paragraph 7.
It can tell us their regin, their life, their preference.
Main idea: Culture and cuisine g hand in hand.
Paragraph 7
What can the fd lcal peple cnsume tell us?
It can tell us their regin, their life, their preference and their persnalities.
Read Para. 7 and answer the questins.
2. T sum up the main idea f Para. 7.
Pst-reading:
Match the causes and effects belw.
1. The flavur preferences f Americans ften differ frm thse f the Chinese.2. We had n idea hw t rder fd.3. These grups traditinally wandered the pen range n hrses.
The chef just began filling ur table with the best fd we had ever eaten.B. Their traditinal fds are what yu can ck ver an pen fire.C. Chinese fd in America is changed t suit American tastes.
Cnnectrs: because, since,as a result, as a cnsequence, s, thus, therefre,...
Understand cause and effect
Cause-and-Effect relatinship
① Peple live in different places, s they share different lcal cultures.② They share different lcal cultures, as a result, they have different kinds f fd.
Why d peple living in different places have different kinds f cuisine?
Mre examples frm the text: (cause/effect)
The Chinese fd is prbebly nt an authentic Chines recipe, s it cannt tell us a lt abut Americans.
___________________________________________________,
Tired, hungry, and nt knwing a wrd f Chinese, we had n idea hw t rder.
_________________.
Family is imprtant t the peple there. It has becme a favurite traditinal dish f the peple in Nrth China.
___________________________________.
Since the dish was als invented recently, it tells us that Americans are nt afraid t try new fds.
____________________________________.
_____________
In what rder is the rest f the passage rganized?
ChinaAmericaBeijngShangdngXinjiangGuangdngHenan
The passage is rganized in the rder f __________________
D yu think “culture and cuisine g hand in hand”? Give yur reasns.
Yes, because s much f a culture is based upn fd and hw it is eaten and served.
N, with the impact f glbalizatin, all kinds f fd are available everywhere, s fd n lnger reflects cultures. In additin, in this fast-changing wrld, everything is changing, including cuisines.
Grup-wrking
Imagine that it is true that peple's persnalities are clsely linked t the fds they eat. What des eating the fllwing fds tell yu abut a persn?
Pssibly, peple wh like spicy fd lve excitement and new experiences. And peple wh like junk fd like t enjy life withut wrrying abut the future.
Intrduce a kind f Chinese cuisine t yur freign friends.
Hell,my dear friends.Welcme t China! I will recmmend ___________ t yu. Because there are a lt f wnderful fd, such as_____, … Culture and cuisine g hand in hand. Let me tell yu smething abut culture here. ______________________. OK! Hpe yu enjy yurself in China!
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