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    【人教版】英语选择性必修二 Unit 3 Food and Culture Using Language 1(课件+分层练习)

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      Unit 3 Food and Culture Using Language 1(课件) .pptx
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      Unit 3 Using Language 1 分层练习(原卷版) .docx
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      Unit 3 Using Language 1 分层练习(解析版) .docx
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    高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture一等奖ppt课件

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    这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture一等奖ppt课件,文件包含Unit3FoodandCultureUsingLanguage1课件pptx、Unit3UsingLanguage1分层练习原卷版docx、Unit3UsingLanguage1分层练习解析版docx等3份课件配套教学资源,其中PPT共39页, 欢迎下载使用。
    Lead-in:
    Sichaun cuisine(ht, spicy with peppercrns and chillies)
    Cantnese cuisine(mild and slightly sweet)
    Jiangsu cuisine(sft and a little sweet)
    Shandng cuisine(fresh and salty)
    Fujian cuisine(light and sft)
    Anhui cuisine(fresh, ily and clrful)
    Zhejiang cuisine(fresh and sft)
    Hunan cuisine(ht and dry)
    Pre-listening:
    Match the dishes belw t their English names.
    A. hand-trn cabbage C. dry pt duck with glden buns B. bridge tfu D. steamed fish head cvered with chillies
    A. hand-trn cabbage B. bridge tfu C. dry pt duck with glden buns D. steamed fishhead cveredwith chillies
    It is stir-fried (炒)with high heat.
    A perfect cmbinatin f tfu, egg, and minced meat(肉沫).
    It is a ppular dish in Hunan cuisine.
    It cntains fish head,which is steamed with chillies.
    What des it cntain?Hw is it make?
    steamed fish head cvered with chillies
    As the name suggests, it cntains fish head, which is steamed with chillies.
    hand-trn cabbage
    It tastes crisp, fresh, and a little bit sur and spicy. It is fried ver high heat with dried chilli peppers, garlic, and green nin.
    dry pt duck with glden buns
    It is a ppular dish in Sichuan cuisine.
    It is a perfect cmbinatin f tfu, egg, and minced meat. Tfu is a smth fd with a cheese-like texture and it has a high nutritinal value.
    pre-listening predict
    Frm the picture and text, we can predict that:the tpic:__________the place:__________
    Chinese fd
    Chinese restaurant
    what kinds f fd are served?
    Preview(预览) Listening is ften cmbined with sme srt f picture r text. If yu preview the picture r text befre yu listen, it will help yu better understand what yu hear.
    Tingting wants t intrduce sme Chinese dishes t her freign friends.
    While-listening:
    Listen and tick the dishes that they rder in the menu abve.
    Listen fr the rders
    Listen again and answer the questins.
    Tip:the key wrds can help us better understand what we hear.
    1. Hw is Hunan cuisine smewhat different frm Sichuan cuisine?2. What are the reasns why Hunan peple like spicy fd?3. Why d s many peple lve steamed fish head cvered with chillies?4. Why des Tingting recmmend bridge tfu instead f dry pt duck with glden buns?5. Why is red braised prk the mst famus dish?
    Hw is Hunan cuisine smewhat different frm Sichuan cuisine?
    The heat in Sichuan cuisine cmes frm _______and __________________.Hunan cuisine is ften_______, and the heat usually cmes frm just__________.
    Sichuan peppercrns
    2. What are the reasns why Hunan peple like spicy fd?______________________________________________________________________________________________
    Hunan peple will tell yu that they like ______ ________because they are ________peple. But many Chinese peple think that ht fd helps them ___________________ f rainy r wet weather .
    vercme the effects
    Because they are bld peple,and it can help them vercme the effects f rainy r wet weather.
    3. Why is red braised prk the mst famus dish?
    Because_________________________________________________________________________.
    Chairman Ma was frm Hunan, and this
    was his favrite fd.
    Listen and find ut the ways t recmmend and rder fd.
    Tingting: I     the steamed fish head cvered with chilies. 
    Tingting: It’s quite gd, but I      the bridge tfu instead.
    Anna: Let’s _______ that. 
    Tingting: What else          t eat, Lisa? 
    Lisa: I’m really          sme prk. 
    Tingting: Well, then yu          the red braised prk. 
    Anna: Oh, that’s interesting.          that then. 
    Tingting: S, we’re         .Waitress! 
    wuld yu like
    Let’s have 
    ready t rder
    Listen fr useful expressins
    Lisa: __________________?Tingting: ______________________________________________I knw fish head may sund strange, but the meat is quite tender and there are very few small bnes, s everyne lves it.Lisa: And what's this here: dry pt duck with glden buns?Tingting: It's duck stir-fried with garlic, ginger, and black bean paste, and it has sme bread with it. It's quite gd, ____________________________, as it has a lighter taste. Lisa: Yes, __________________. Tingting: Nw, _________________________? Lisa: I'm really hungry fr sme prk.Tingting: Well,then ____________________________.__ It's the mst famus Hunan dish. Anna: Why is that?Tingting: Well,Chairman Ma was frm Hunan, and this was his favurite fd Anna: Oh, that's interesting. Let's have that then. Tingting: S, we are ready t rder? Waitress!
    let`s rder that
    what shuld we rder?
    what else wuld yu like t eat
    I recmmend the steamed fish head cvered with chillies
    but I suggest the bridge tfu instead
    yu shuld have the red braised prk
    Listen t expressins used t rder fd and recmmend fd.
    recmmend fd
    What shall we rder ?What dish wuld yu recmmend?What else wuld yu like t eat? Great! /sunds delicius/tasty! Welcme t my favurite _____ Restaurant! I hpe yu enjy it!
    Expressins:rder fd(freighers)
    Expressins:recmmend fd(hst)
    I think yu wuld shuld have... /yu culd (tastes, ingredients, ppularity, culture, histry r related peple)
    What kind f culture des the underlined part reflect?
    Listen fr the culture
    Lisa: S what shall we rder?Tingting: I recmmend the steamed fish head cvered with chillies. I knw fish head may sund strange, but the meat is quite tender and there are very few small bnes, s everyne lves it.
    鱼头一昂,富贵吉祥。鱼头一摆,鸿运发财。
    Pst-listening:
    Order fd tgether with a freign friend.
    Let`s make a shrt dialgue.
    A:What shall we rder ?B:I it :Ok, let’s rder that. what else wuld yu like t eat?B:I :Great! /sunds delicius/tasty!
    Ordering fd
    Can I help yu?I’ll take yur rder in a minute.What shuld I rder?Why dn't yu rder yu have…?Hw abut rdering shuld have / try restaurant has the best will cl yu dwn/warm yu up.Anything else, please?
    Are yu ready t rder, sir/madam?What wuld yu like…?What wuld yu suggest / recmmend?Yu culd rder might like nt 'll like it because nw, ... is in seasn.I’d like… I’ll have…Enjy yur meal!
    Can I have the bill, please?Hw will yu pay?I’ll pay in cash/thrugh my mbile phne/by credit card.Here’s yur change. Thank yu fr yur cming. Gdbye.Here’s yur bill./Here yu are.D yu accept credit cards?
    Paying the bill
    Presentatin:
    Rle-play:freign guest: AChinese hst:Bwaiter/waitress:C
    Yu may start like this:
    A: I really lve ________, s what dish wuld yu recmmend? B: I suggest ______________. A: Really? What’s that? B: It’s _______ served _______________________. It’s quite _____________. A: That sunds OK, except that I dn’t really like __________. What else d yu recmmend? B: Yu knw, this restaurant has the best ____________. Yu’ll like it  because it is really _________ and yu _____________________________. A: That sunds great! B: Waiter! C: May I take yur rder? B: We’d like ________________________________.C: S that’s ___________ fr tw. B: Oh, and d yu have iced tea? C: Yes, we d. B: Then we’d like tw glasses t g with ur meal. C: Thank yu very much. I’ll have yur rder t yu in just a mment.
    May I take yur rder? Are yu ready t rder?S that's _(name)__ fr tw.k, what else d yu want? d yu need...? what d yu want fr drink?it is the best-seller in ur restaurant!/it is the mst ppular ne!please wait we will prepare fr it right nw.Welcme t my favurite _____ Restaurant! I hpe yu enjy it!Thanks, I’m very excited. But what kind f fd is ____ cuisine ? The flavur is spicy/sur/sweet/tender/smth..., it cmes frm vinegar/ chili/ peppercrn/ sy ’s gd/ sunds great. I ready lve____ fd/ I think I will lve it, s what dish wuld yu recmmend?I think yu wuld shuld have... / (tastes, ingredients, ppularity, culture, methds, histry r related peplegreat! /sunds delicius/tasty! Let’s rder that. And what is _(name_)?it is... (tastes, ingredients, ppularity, culture, histry r related peple)
    waiter: plite
    freigner and Hst
    Evaluatin:Structure: Is the dialgue cmplete?(freign guest, Chinese hst and waiter)Cntents: Are the given expressins prperly used?Perfrmance: Are they perfrmed naturally?
    Enjy cuisine, Spread culture!Thank yu!
    Write a passage t intrduce a kind f Chinese fd.
    Using the sentence structures we have learned tday. Fcus n 2 aspects t write (name, flavr, nutritin, histry, meaning)

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