高中英语牛津译林版 (2019)选择性必修 第一册Unit 1 Food mattersExtended reading备课课件ppt

这是一份高中英语牛津译林版 (2019)选择性必修 第一册Unit 1 Food mattersExtended reading备课课件ppt，共21页。PPT课件主要包含了Lead-in，Personal，History，Reasons，Ways，Reading ，hurry，Discussion，Homework等内容，欢迎下载使用。

Unit 1 Fd mattersExtended readingEating in China
1. D yu have any idea f traditinal Chinese fds? Can yu talk abut them in terms f ways f cking, styles, flavurs and types f curses?
Ways f cking:fry, bil, bake, grill, rast, steam, tast
Traditinal Chinese fd
Styles f cking:Chuan (Sichuan) cuisineLu (Shandng) cuisineYue (Guangdng) cuisineHuaiyang (Jiangsu) cuisineMin (Fujian) cuisineZhe (Zhejiang) cuisineHui (Anhui) cuisineXiang (Hunan) cuisnie
Varied flavurs:Hunan: spicyShanxi: sur…
Types f Curses:Cld DishesHt DishesSupStaple FdDim sum
3. Can yu name sme f yur favurite Chinese dishes in English?
The three essential factrs by which Chinese fds are judged are clur, arma and taste.
2. What are the three essential factrs by which Chinese dishes are judged?
Fish-flavured eggplant, ht and sur sup, Yangchw fried rice,…
Skim the three blgs and then finish the fllwing table.
Nanjing salted duck
Cantnese dim sum
Read the first blg entry and answer the fllwing questins.
1. What is the flavur f Sichuan ht pts? What effects d the flavur have n the writer’s scial life?2. Why d Sichuan ht pts suit the lcal peple best?
The flavur f Sichuan ht pts is ht and spicy. The ht and spicy flavur quickened their laughter and cnversatin, making the meal the perfect way t relax with friends.
Because the ht and spicy flavur can help peple keep warm r sweat, which is perfect fr easing the discmfrt f the damp and fggy climate.
3. When d Sichuan ht pts riginate?4. What des the writer lve the mst abut Sichuan ht pts?
They are believed t riginate frm the late Qing Dynasty.
What the writer lves the mst abut Sichuan ht pts is that they ffer a great pprtunity t scialize with friends since a meal can last fr hurs.
Read the first paragraph f the secnd blg entry and list the features f Nanjing salted duck.
plain in thin, white slices
several days
saltingdrying bilingcling
Read the secnd paragraph and list the reasns fr the ppularity f Nanjing salted duck.
Reasns: Nanjing has cuntless waterways, making it a perfect area fr raising waterbirds.Duck is traditinally cnsidered t have cling prperties, which is apprpriate fr the ht summer mnths.
Read the third blg entry carefully and fill the blanks in the bx belw.
HistryTea huse have been cmmn in China since the (1) .The Cantnese served tea tgether with a variety f light dishes and dim sum in the (2) .In Guangzhu, “Have yu had yur tea?” has becme the lcal versin f “ “(3) .”
Tang Dynasty
mid-19th century
Hw the Cantnese eat their breakfastsThe Cantnese d nt (4) ver their breakfasts. They can spend hurs tgether (5) and wrking their way thrugh the menu.The emphasis is rather n cnversatin abut (6) . DishesThere are varius dishes that have been (7) , such as beef balls and (8) .
chatting, drinking tea
business, family r pleasure
baked, biled, steamed r fried
rice ndle rlls
Write a summary f the three traditinal Chinese fds mentined in the blg.
The blg has made a brief intrductin t three famus Chinese traditinal fds, namely, Sichuan ht pt, Nanjing salted duck and Cantnese dim sum.
Sichuan ht pts may date back t the late Qing Dynasty as a way fr batmen n the Yangtze River t keep warm during the cld and wet winters, and ver time they have experienced develpments. Nw they are spicy, characterized by a pt f sup cvered with chillies, Sichuan peppers, spring nins and red il, served with fresh meat, fish, vegetables, etc. Sichuan ht pts are perfect fr the damp, fggy climate in Sichuan and als a great way t relax with friends.
Nanjing salted duck is juicy and salty and usually served in thin, white slices. Preparing it takes several days. The waterways arund Nanjing are perfect fr raising waterbirds, and salted duck was praised as the best dish in a lcal histry bk frm the late Qing Dynasty. It is said t have cling prperties, thus apprpriate fr the ht summer mnths. Peple nw eat salted duck all year rund.
Cantnese dim sum was first served with tea in the mid-19th century and eating dim sum with tea has becme an essential part f the daily rutine fr peple in Guangzhu. It cnsists f a variety f small light dishes cked in varius ways such as baking, biling, steaming r frying. There are ver a thusand different dishes t try, and fr hurs, the lcals drink tea, chat with each ther and enjy the wide selectin f dishes.
1. Why des the writer base his writing n his persnal experiences when intrducing the traditinal fds?
Appreciatin
The writer bases his writing n his persnal experiences in rder t enhance the credibility, reliability and persuasiveness f his blg entries.
2. What adjectives d the authr use when describing the fd? What effects d these adjectives create?
muth-watering, beautiful, delicius, multiple
plain, thin, white, juicy, salty
delicate, delicius, varius
These adjectives makes the descriptin f the fds mre expressive and vivid s as t breathe life int the wrds.
What dish is ppular in yur hmetwn? Intrduce it t a freign traveller. Explain its ppularity, histry and features.
The lcal dish I want t intrduce is Yangzhu fried rice. It might be the mst famus dish in my hmetwn, Yangzhu. It is generally believed that the dish dates back t the Sui Dynasty when leftver rice was cked tgether with egg and chpped green nin. Over the centuries different ingredients have been added, like meat, t create different recipes. During the Beijing Olympic Games, Yangzhu fried rice was ne f the mst ppular Chinese fds enjyed by many athletes frm different cuntries. It is nw increasingly fund n menus in Chinese restaurants all arund the wrld.
Prepare a speech abut traditinal Chinese fds with several specific examples.