必修 第二册Unit 1 Food for thought教案及反思

这是一份必修 第二册Unit 1 Food for thought教案及反思，共2页。教案主要包含了英语（外研）035等内容，欢迎下载使用。
课程基本信息课例编号 学科英语年级高一学期秋季课题高一【英语（外研）035】必修二 Unit1 Food for thought （5）教科书书名：《普通高中教科书英语 必修 第二册》                          出版社： 外研社               出版日期：  2019  年 7 月教学人员 姓名单位      教学目标Teaching Objectives：At the end of the class， students will be able to： summarize the main idea and specific information of the food blog master the writing characteristics and techniques of recipes write recipes of their favorite food make improvements of their own writingImportant point：Master the writing characteristics and techniques of recipes.Difficult point：Write recipes of their favorite food.教学过程时间教学环节主要师生活动5’Warm-upT encourages Ss to talk about their own cooking experiences. 15’Reading1. T asks Ss to read the food blog and find out what it is about.2. T asks Ss to work out the questions below in groups.3. T asks Ss to prepare to retell the introduction about Gong Bao Chicken.4. T encourages Ss to retell the introduction about Gong Bao Chicken.5. T invites other Ss to add more information.15’Writing1. T asks Ss to read the text again and get information about how to introduce a dish and how to write a recipe.2. T leads Ss to analyze the structure and the language of a recipe.3. T asks the Ss to think of their favorite dish and write recipe based on what they have learned.5’Presenting 1. T shows the criteria.2. T encourages Ss to present their recipes to the class.3. T encourages Ss to assess the recipes according to the criteria.3’Revision1. T guides Ss to improve their writing.2. T presents the improved recipe.1’SummaryT summarizes what has been learned in the class.1’HomeworkOption 1. Make improvements to your recipe based on the given criteria.Option 2. Cook the dish on your recipe at home.