06 美食消费 2022年八年级热点话题时文题型专练

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2022年英语时文阅读八年级强化篇主题：美食消费001   A完形填空     中国的慰藉食物：多样可口的粥002   B阅读理解     想要中年不发福，多吃全谷物是关键003   C阅读理解     夏日里的开胃菜004   D阅读理解     螺蛳粉成为受欢迎的小吃005   E任务型阅读   东北美食南下，越加有名006   F短文填空     江西米粉007  传统文化趣味读  台州刺绣：东方与西方、过去与现在的融合A完形填空主题：中国的慰藉食物：多样可口的粥To name the best Chinese comfort foods， congee （粥）is the first thing that comes to  1  for many people. Congee can be a fast breakfast to boost（促进）the stomach in the  2  .It's also the food people eat when they don't feel well, as congee is  3  , mild and easy on the body. Traditional congee is made with nothing more than  4  and water, and a small amount of rice goes a long way when making it. When the pot starts to boil, turn down the  5  and let it cook slowly.There are lots of ingredients（配料）for congee， such as sweet potatoes, pumpkin and so on. These ingredients can increase the  6  of nutrition（营养）because they increase the fiber（纤维） content. Featuring greens， protein （蛋白质） and cereal（谷物），congee is a nutritious，  7  to digest（消化） meal.Millet（小米） congee can be made  8  in a few minutes. And mung （绿豆） bean soup is one of the most popular summertime dishes that  9  the body with water and fiber. There is also a special congee for  10  the Laba Festival-laba congee, which features more than a dozen ingredients1.A.brainB. mindC. headD. eyes2.A.morningB. afternoonC. eveningD. midnight3.A.hotB. sweetC. coldD. warm4.A.riceB. meatC. vegetablesD. beans5.A.potB. lightC. heatD. energy6.weightB. valueC. tasteD. smell7.A.difficultB. specialC. normalD. easy8.A.quicklyB. differentlyC. hardlyD. patiently9.A.takesB. sharesC. providesD. combines10.A.reportingB. realizingC. celebratingD. rememberingB阅读理解主题：想要中年不发福，多吃全谷物是关键Eating porridge in later life can help you avoid getting fat. Researchers from the US surveyed 3,000 people in their mid-50s. They found that those who ate wholegrains（全谷物）regularly had waist（腰）sizes two inches less than those who didn't, as well as lower blood pressure and lower blood sugar levels. The researchers believe the wholegrains found in oats（燕麦），brown bread and brown rice are the key to weight loss.In fact, the data suggests that people who eat more wholegrains are better able to keep their blood sugar and blood pressure at a certain level over time. There are several reasons that wholegrains may work to help people lose weight and control other risk factors. The dietary fiber（膳食纤维）in wholegrains can make you feel full. The magnesium （镁），potassium（钾）and antioxidants（抗氧化物） can lower blood pressure. Soluble fiber （可溶性膳食纤维） in particular may help avoid the increase of blood sugar.It＇s showed that nuts （坚果），chicken， seafood and yoghurt are among the foods you eat to lose weight as you age. They found that those with diets that were high in red meat, white bread, potatoes and sweets were connected with more weight gain. And dairy products （奶制品）such as cheese and milk have nothing to do with weight gain or loss themselves. But when they were served with foods high in sugar, they were linked to weight gain1. What are the benefits of eating wholegrains?①Helping people lose weight. ②Lowering blood pressure. ③Lowering blood sugar levels.A.①②                  B.①③                  C.②③                  D.①②③2.Wholegrains cannot be found in_________.A. oats                  B. brown bread            C. white bread            D. brown rice3. Why are the wholegrains helpful in losing weight?A. Because they will make you feel full.B. Because they can lower blood pressure.C. Because they will increase blood sugar.D. Because they can provide little fiber.4.Which of the following is TRUE according to the passage?A. Nuts and chicken can help avoid heart disease.B. Seafood and yoghurt are wholegrain food.C. Potatoes and sweets will make you get fat.D. Cheese and milk will make you gain weight.5.Which of the following would be the best title for this passage?A. Wholegrains Can Help You Keep FitB. Focus on Different FoodsC. It's Better to Eat Porridge Instead of RiceD. Take Care of Your HealthC阅读理解主题：夏日里的开胃菜DishRecipeFlavorEggplant（茄子）SaladWash the eggplant. Steam（蒸）the eggplant until it becomes very soft. Shred（撕碎） it by hand slowly. Add some oil and vinegar（醋）. Put a dressing that stresses on the taste of garlic（大蒜） on it.Soft oily sourZaoluClean up the ingredients（配料）. Put the cooked and chilled meats, vegetables, sea foods and other foods together in the brine （卤水）. Serve the dish when all the ingredients absorb the salty and rich flavors.Spiced saltyTomato SaladWash the tomatoes. Cut them into suitable thickness as you prefer. Add a great amount of the granulated sugar（白砂糖）. Use the chopsticks to mix them well. Put it in the fridge.Sweet coolGlutinous RiceStuffed Jujube（糯米枣）Wash and cut open the red jujubes. Get rid of the jujube pits （核）.Put small balls of glutinous rice dough （糯米团）in the middle. The stuffed jujubes are then steameduntil they become soft and moist and the glutinous rice is fully cooked. The dish is usually served with some honey and some white sesame（芝麻）seeds for better taste.Sweet sticky（黏的）chewy1.What is the first step of making these food mentioned in the passage?A. Cleaning up the food.B. Cutting the food into pieces.C. Mixing different foods together.D. Putting the dishes on the table.2.People without teeth may choose_________ for supper.A. eggplant saladB. zaoluC. tomato saladD. glutinous rice stuffed jujube3. If Jack likes salty foods, you would like to suggest him to eat__________.A. salad                 B. zaolu                 C. jujubes                D. glutinous rice4.Why does tomato salad taste cool?A. Because it's a kind of fruit.B. Because there's sugar in it.C. Because it's fully mixed.D. Because it's put in the fridge.5.If you cook the glutinous rice stuffed jujube, you may need_________.①knife   ②salt                   ③garlic       ④honeyA.①②                  B.②③                  C.①④                  D.②④D阅读理解主题：螺蛳粉成为受欢迎的小吃Luosifen is a dish known for its pungent （刺鼻的）smell in the southern Chinese city of Liuzhou. The smell can be terrible for the first-timers, but those who try it say they can never forget the magical taste. Luosifen is made by boiling rice noodles with bamboo shoots， fresh vegetables and peanuts（花生）in spiced （含香料的） river snail （螺） soup. It is sour， spicy， salty， hot and stinky（难闻的）after being boiled.Originating（发源） in Liuzhou in the 1970s， luosifen served as a cheap street snack. It was not until 2012 when a hit Chinese food documentary, “A Bite of China,” featured it that it became famous. And two years later, China had the first company to sell packaged luosifen.The development of the internet has brought the sales of this Chinese local food to a new level. Luosifen often shows up in videos, which makes lots of people get to know it. At the same time， the sudden COVID-19 pandemic（流行病）also increased the sales of this food in China. According to data from the year start, luosifen became the most popular Chinese New Year's snack this year on e-commerce （电商） platforms， as Chinese people had a stay-at-home holiday due to the COVID-19 pandemic阅读短文，判断正（T）误（F）。1. If you try luosifen for the first time, you will certainly like it very much.2.Luosifen is sour, bitter, salty, hot and stinky.3.Luosifen was a cheap street snack in the past.4.The first company to sell packaged luosifen appeared in 2015.5.The internet and the COVID-19 pandemic increased the sales of luosifen1.___________   2. ___________   3. ___________   4. ___________   5. ___________   E任务型阅读主题：东北美食南下，越加有名There are regional （地区的） differences and climate differences， so each province has its own special foods.The northeastern region＇s cuisine （菜肴；烹饪） is well known for huge portion （一份） sizes. If you travel there， always order small portions when placing orders in restaurants. The taste is always salty without the use of different kinds of sauces, and the most common cooking techniques are frying and stewing （炖）.One northeastern cuisine＇s representation （代表） in Shanghai is dumplings. People often go to the dumpling restaurants during special days like the Winter Solstice （冬至），which is a time for Chinese people to pay respects to ancestors （祖先） that calls for eating jiaozi.Another northeastern dish has grown quite popular in Shanghai: tieguodun, a cooking technique that stews meats and vegetables together. Most of the tieguodun restaurants in Shanghai are decorated （装饰） in traditional， rural northeastern style, with beautiful flower prints, old newspapers on the wall and private rooms with fun names like “village head.”Eating chilled and cold dishes is a must in summer. Known as lapi, the smooth and cold noodles are made of potatoes, sweet potatoes or other starches （含淀粉的食物）. It tastes cool. So don't miss the northeastern-style starch noodle salad in summer阅读短文，回答下面1～5小题。1.Why does each province have different special foods?____________________________________________________________________________________________2.What are the features of the northeastern region's cuisine?____________________________________________________________________________________________3.Why do Chinese people eat jiaozi on the day of Winter Solstice?____________________________________________________________________________________________4.What do many tieguodun restaurants in Shanghai look like?____________________________________________________________________________________________5.When do people usually eat lapi?____________________________________________________________________________________________F短文填空主题：江西米粉In Jiangxi Province, rice noodles are more than just a dish-they're actually a way of life. In fact, most people here start a day with a bowl of rice noodles.“(1)          ，”said an official （官员）.He added that more efforts should be made to explore（探索） the stories behind Jiangxi rice noodles. The charm of this dish comes from its storied past.(2)           .In Nanchang，the noodles are usually tossed（扔） with sesame （芝麻） oil and garlic. In Anyuan， the rice noodles are usually boiled with the lean meat （瘦肉），liver（肝） and small intestines（肠） of pigs． Over in Yingtan，（3）___________.With these noodles being such an important part of Jiangxi culture，locals have tried to keep its reputation （名声） as a local specialty. A professional producer of Jiangxi rice noodles said, a wide range of testing equipment is used to ensure that (4)___________.The most recent attempt to promote（促进）Jiangxi noodles was the hosting of the inaugural（开幕的）China Rice Noodle Festival in Nanchang.(5)___________.And it witnessed（见证）the signing of deals worth 150 million yuan in total阅读短文，从下列选项中选出能填人文中空白处的最佳选项。A. locals eat their noodles with beef and a bowl of soupB. Rice noodles have many taste possibilities in different places of JiangxiC. The festival attracted more than 800,000 visitorsD. Enjoying such specialties is one way to know the local food cultureE. the products are free of bad materials1.___________   2. ___________   3. ___________   4. ___________   5. ___________   传统文化趣味读台州刺绣：东方与西方、过去与现在的融合Taizhou embroidery（刺绣），or Tai Xiu， is a special folk（民间的）embroidery in China. It combined Chinese and Western cultures in the early 20th century．In 1906，French Catholic（天主教的） missionaries（传教士）went to Taizhou where they passed on Western embroidery techniques（技术） to nuns（修女）and orphans（孤儿）in the local church. Eventually，these techniques were included in traditional Chinese embroidery.The first TAISILK boutique（精品店）is located in Hangzhou. The embroidery there is more than a copy of old-time handicraft（手工艺品）.Lin Xia，the owner of TAISILK， is a third inheritor（继承人）of Tai Xiu. The company has been experimenting with different techniques to improve the cultural richness of Tai Xiu since 1998． Also，through the boutique industry， Tai Xiu has become accessible（易接近的）to the general public.Lin moved away from the traditional ways of making the embroidery. The spider faces difficulties by connecting to the outside world instead of hiding away. This made Lin think about life and the development of Tai Xiu. Over the past 20 years, Lin and her team have brought Tai Xiu to a bigger world 答案解析【A完形填空】1．B．考查名词辨析。A项意为“大脑”，B项意为“记忆力；想法”，C项意为“头”，D项意为“眼睛”。空格所在句意为：说到中国最好的慰藉食物，很多人第一个       就是粥。come to mind为固定短语，意为“想到”，符合文意，故选B。2．A。考查上下文语义。空格所在句意为：粥可作为一种速食早餐，在       强健胃部。根据空格前的breakfast可知，A项符合语境，故选A。3．D。考查形容词辨析。A项意为“温度高的；烫的”，B项意为“甜的”，C项意为“冷的”，D项意为“温暖的；温热的”。空格所在句意为：粥也是人们在感到身体不适时吃的食物，因为粥        温和且容易被身体吸收。人在不舒服时一般会吃温热的食物，故选D。4．A。考查名词辨析。A项意为“大米”，B项意为“肉”，C项意为“蔬菜”，D项意为“豆”。空格所在句意为：传统的粥只用         和水做成，少量的米就能煮成很多粥。根据空格后提到的a small amount of rice可知，A项符合语境，故选A。5．C。考查名词辨析。A项意为“壶；锅”，B项意为“光；灯”，C项意为“炉火；温度”，D项意为“能量”。空格所在句意为：锅烧开后，把        调小，让它慢慢熬煮。锅烧开后应该把火候（炉火）调小，因此C项符合语境，故选C。6．B。考查名词辨析。A项意为“重量”，B项意为“价值”，C项意为“味道”，D项意为“气味”。空格所在句意为：这些配料由于能够提高纤维含量，所以可以增加食物的营养        。配料种类增多会增加食物的营养价值，B项符合语境，其余三项代入后均不符合语境。故选B。7．D。考查形容词辨析。A项意为“困难的”，B项意为“特别的”，C项意为“正常的”，D项意为“容易的”。空格所在句意为：用绿色蔬菜、蛋白质和谷物做成的粥是一种营养丰富、________消化的食物。根据第一段中的easy on the body 可知，粥是一种易于消化的食物。因此，D项符合语境，故选D。8．A。考查副词辨析。A项意为“迅速地”，B项意为“不同地”，C项意为“几乎不”，D项意为“耐心地”。 空格所在句意为：小米粥可以在几分钟内          熬制好。根据in a few minutes可知，A项符合语境，故选人。9．C。考查动词辨析，A项意为“拿走”，B项意为“分享”，C项意为“提供”，D项意为“（使）结合”。空格所在句意为：绿豆汤是夏天最流行的食物之一，能够给身体         水分和纤维。provide sb. with sth.是固定搭配，意为“给某人提供某物”，代人原文后意为“给身体提供水分和纤维”，符合语境，故选C。10．C。考查动词辨析。A项意为“报道”，B项意为“意识到”，C项意为“庆祝”，D项意为“记得；纪念”。空格所在句意为：还有一种           腊八节的特殊的粥-腊八粥，这是一种包含十几种配料的粥。中国人通常在腊八节这一天喝腊八粥，以庆祝节日，C项符合语境，故选C。【B阅读理解】1．D。细节理解题。根据第一段第三句中的 those who ate wholegrains regularly had waist sizes two inches less than those who didn't, as well as lower blood pressure and lower blood sugar levels（经常吃全谷物食品的人的腰围比那些不经常吃全谷物食品的人的腰围小两英寸，而且血压和血糖水平也更低）可知，①②③均为吃全谷物食品的好处，故选D。2．C。细节理解题。根据第一段最后一句The researchers believe the wholegrains found in oats, brown bread and brown rice are the key to weight loss.（研究人员认为，燕麦片、黑面包、糙米这些全谷物食品是减肥的关键。）可知，A、B、D项均为全谷物食品。再根据第三段第二句 They found that those with diets that were high in red meat, white bread, potatoes and sweets were connected with more weight gain.（他们发现，富含红肉、白面包、土豆甜食的膳食与体重增加有关联。）可知，白面包会导致体重增加，不是全谷物食物，故选C。3．A。细节理解题。根据第二段第三句 The dietary fibre in wholegrains can make you feel full.（全谷物食品里的膳 食纤维会让人产生饱腹感。）可知A项正确。B项表达的是全谷物食品对控制血压的作用，而不是减肥。C项表达错误，全谷物食品可帮助降低血糖，而不是增加血糖。D项表达错误，全谷物食品富含纤维。故选A。4．C。细节理解题。根据第三段第一句中的nuts，chicken．．．are among the foods you eat to lose weight as you age（坚 果、鸡肉·····也可以防止人们随年龄增长而发福）可知，坚果和鸡肉可以预防增重，而非预防心脏病，A项错误。虽然海鲜和酸奶能够帮助减肥，但不能表明两者为全谷物食物，B项错误。根据第三段第二句中的 potatoes and sweets were connected with more weight gain（土豆 和甜食与体重增加有关）可知，C项正确。根据第三段第三句中的 dairy products such as cheese and milk have nothing to do with weight gain or loss themselves（奶酪和 牛奶等乳制品本身与体重增减无关）和第三段最后一句But when they were served with foods high in sugar, they were linked to weight gain.（但如果在吃奶制品的同时又吃一些富含糖的食物就会导致体重增加。）可知，D项过于片面。故选C。5．A。主旨大意题。第一段指出人到中年多喝粥以及多吃全谷物食物可以防止长胖，第二段讲述了吃全谷物食物的功效及有这类功效的原因，第三段讲述了一些其他食物与体重增减之间的关系。因此，全文的主旨是全谷物食物对体重及健康的影响。A项最能概括文章主旨。文章的重点是全谷物食品，而不是不同食物，B项错误。文中虽提到喝粥好，但未强调以粥代替米饭，C项错误。文中提到喝粥和吃全谷物食品对身体好，但“注重身体健康”属于过度延伸，并非全文主旨，D项错误。故选A。【C阅读理解】1．A。细节理解题。根据每一份菜品第一个烹饪步骤中的wash和clean up可知，清洗食材是制作这些食物的第一步。故选A。2．A。推理判断题。没牙的人需要吃软的食物，根据第一道菜的口感 soft可知，第一道菜口感松软，适合没牙的人吃，故选A。3．B。推理判断题。根据第二道菜的口感salty可知，爱吃咸食的杰克可能会喜欢吃糟卤，故选B。4．D。细节理解题。根据第三道菜的制作方法，即“洗净、切片、撒糖、搅拌、放入冰箱”这几个步骤，可知西红柿沙拉口感清凉应与放置冰箱冷藏有关，故选D。5．C。推理判断题。根据第四道菜的制作方法可知，切开红枣这一步骤需要用到刀，因此①正确；加入蜂蜜和白芝麻这一步骤需要用到蜂蜜，因此④正确；salt（盐）用于第二道菜，garlic（大蒜）用于第一道菜，因此②和③错误。故选C。【D阅读理解】1．F。根据第一段第二句 The smell can be terrible for the first-timers, but those who try it say they can never forget the magical taste.（螺蛳粉的味道对于第一次尝试它的人来说可能不是很好，但那些尝了螺蛳粉的人都说难以忘记那种神奇的味道。）可知，第一次吃螺蛳粉的人可能不太喜欢螺蛳粉的味道。故题干表述错误。2．F。根据第一段最后一句 It is sour，spicy， salty，hot and stinky after being boiled.（煮开以后的味道酸、辣、咸、烫，还有点难闻。）可知，螺蛳粉吃起来并不苦，故题干表述错误。3．T。根据第二段第一句Originating in Liuzhou in the1970s，luosifen served as a cheap street snack．（螺蛳粉于 20世纪70年代发源于柳州，当时还只是一种便宜的街边小吃。）可知，螺蛳粉过去就是一种便宜的街边小吃。故题干表述正确。4．F。根据第二段第二句可知2012年螺蛳粉因为一档美食纪录片走红，再根据第二段最后一句 And two years later，China had the first company to sell packaged luosifen.（两 年后，中国有了第一家售卖袋装螺蛳粉的公司。）可知，中国在2014年出现了第一家售卖袋装螺蛳粉的公司，而不是2015年。故题干表述错误。5．T。根据第三段第一句 The development of the internet has brought the sales of this Chinese local food to a new level.（互联网的发展将中国这种地方美食的销量提升到了一个新的水平。）可知，网络的发展给螺蛳粉的销售提供了新的平台。再根据第三段第三句中的the suddenCOVID-19 pandemic also increased the sales of this food in China（突如其来的新冠肺炎疫情也促进了螺蛳粉在国内的售卖）可知，疫情也促进了螺蛳粉的售卖。故题干表述正确。【E任务型阅读】1. Because there are regional differences and climate differences.根据第一段 There are regional differences and climate differences, so each province has its own special foods.（由于区域和气候差异，每个省份都有自己的特色美食。）可得知答案。2.The portion size is huge, the taste is always salty without the use of different kinds of sauces, and the most common cooking techniques are frying and stewing.文中第二段是 对东北菜特点的介绍。3.Because it's a Chinese tradition to pay respects to ancestors by eating jiaozi on the day of Winter Solstice.根据文中第 三段第二句中的 which is a time for Chinese people to pay respects to ancestors that calls for eating jiaozi（中国人在 冬至这一天要吃饺子祭奠祖先）可得知答案。4.Most of the tieguodun restaurants in Shanghai are decorated in traditional, rural northeastern style, with beautiful flower prints, old newspapers on the wall and private rooms with fun names like “village head.”根据第四段对上海的炖餐厅的装修介绍可得知答案。5.In summer.根据最后一段第一句 Eating chilled and cold dishes is a must in summer.（夏天一定要吃点凉菜。）和最后一句 So don＇t miss the northeastern-style starch noodle salad in summer.（所以夏天千万不要错过这款东北风味的淀粉面条沙拉。）可知，人们一般在夏天吃拉皮。【F短文填空】（1）D。根据下文 explore the stories behind Jiangxi rice noodles（探索江西米粉背后的故事）和The charm of this dish comes from its storied past.（米粉的魅力来源 于它的传奇历史。）可知，此段与江西米粉背后的文化故事相关，故选D。（2）B。空格后介绍了南昌、安源和鹰潭等地的米粉烹饪方式，因此空格处是段落主旨句，即不同地方的米粉口味不同，故选B。（3）A。联系上文可知，此处是在介绍鹰潭米粉的吃法，选项中只有A项符合此处语境。故选A。（4）E。此段介绍当地人为巩固江西米粉的声誉所采取的措施。空格前提到 a wide range of testing equipment is used（使用了大量的检测设备），由此可推断出使用检测设备是为了保证产品的质量，即不含有害物质。故选E。（5）C。空格前提到南昌举办了中国米粉节，空格后提到该活动实现了总计1.5亿元交易的签约，因此空格处应与中国米粉节相关。故选C。