专题23 食物与文化 -备战2022高考英语单元话题”语法填空 阅读理解 读后续写“专项突破（人教版2019）

这是一份专题23 食物与文化 -备战2022高考英语单元话题”语法填空 阅读理解 读后续写“专项突破（人教版2019），共18页。

专题23食物与文化



Part 1 语法填空
（一）
阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。
Have you ever wondered why people from different countries eat different types of food? There is more of a connection between food and culture than you may think.
On an individual level, we grow up 1．(eat) the food of our culture. Family 2．(dish) often become the comfort food we seek as adults at lower points of our lives. For instance, whenever I feel stressed, I remember the soup my mom made for me when I was sick as a kid. On a larger sale, food is 3． expression of cultural identity. Immigrants cook traditional food 4． a way of preserving their culture in their new homes.
Each country's unique cuisine reflects its history, lifestyle and beliefs. In China, harmony 5． (reflect) in Chinese cuisine, where almost every flavour is used in a 6．(balance) way to create delicious food. Also, Chinese people have a 7．(historic) elaborate(精致的) style, which can be seen in their architecture, costumes and food. In the US, the cuisine reflects its history of immigration, 8． introduced many different cooking styles. Over the years, the US therefore 9．(develop) a rich diversity in food preparation.
As the world becomes more globalized, it is 10．(easy) to access cuisines from different cultures. We should embrace our heritage through our culture's food, but we should also become more informed about other cultures by trying food from around the world.
（二）
阅读下面材料，在空白处填入适当的内容（1 个单词）或括号内单词的正确形式。
Award-winning food writer Fuchsia Dunlop went to live in Chengdu, China as a student in 1994. She was fond of the food there 11． much that she promised to eat everything she 12．(offer) from the very beginning, no matter 13． strange it seemed. When she ended her journey, she wrote a book called Shark’s Fin and Sichuan Pepper, which describes her 14． (friend) relationship with China and its food.
For me, this book has a very special place in my heart. I was in Chengdu at the same time，living in the same area and eating in the same restaurants as Ms. Dunlop. I never15． (meet) her and I don’t ever remember 16．(see) someone who looked like her. But her 17． (describe) of Chengdu,of Sichuan cuisine, of being a foreigner in China in the 1990s, and the culture shock when one returns to the West are just what I experienced and felt when I lived there.
But she does what I have never been able to do. That is to express it so 18．(exact) in writing what all of it means — 19． (be) someone caught between two cultures. So if you want to really understand China from an outsider's perspective (视角, add Shark’s Fin and Sichuan Pepper 20． your list of books to read.
（三）
阅读下面材料， 在空白处填入适当的内容（1 个单词） 或括号内单词的正确形式。
Chinese cuisine is widely known and enjoyed all around the world. Who doesn’t long for a favorite Chinese dish? But there is one interesting concept 21． (concern) Chinese food which is almost unheard of in the West, and which is becoming22． (increasing) ignored by the youth of the East --- the ancient custom of “tonic (滋补的) food”.
23． is known to us, tonic food is food that is consumed to improve one’s well-being or avoid
sickness. For instance, it was once a custom for new mothers24． (eat) a sesame oil hot pot every day for the first month after giving birth. It was a general25． (believe) that this dish would benefit the muscles, reduce pain, improve circulation, stimulate sweating, and warm the body. Some foods, such as goat meat, are seen as “hot”, while26． (other), such as Chinese cabbage, are seen as “cold”. One should be careful not to eat too much of either “hot” or “cold” food. However, how much “hot” or “cold” food one should eat27． (depend) on the time of the year, how the food is prepared and what it is prepared with, and the individual’s health.
The custom of employing tonic foods28． a healthier life also influences the catering industry. Chinese herbal medicines, such as wolfberries(枸杞), can be found on many a restaurant menu, either29． (add) to fruit tea or as a very30． (benefit) addition to a dish. These herbs attract customers, such as overworked office staff, in need of a modest pick-me-up (提神的东西).


Part 2 阅读理解
（一）
A short cooking video posted by a netizen on TikTok has recently become a popular hit on the site. Bearing the tag “Chinese food”, the video not only showed off the chief’s superb skills in making Chinese dishes, but it also got netizens abroad wanting to get a taste of China’s unique food culture.
Although the video was nothing master-level, just a rather standard homemade fried potato dish, it received more than 200, 000 likes after only three days of posting. In addition to praising the chef, commenters wondered why such a simple Chinese dish could look like a fancy cuisine that had been made through tons of effort. “Even the most basic Chinese dish needs to have three elements: color, smell and taste. For example, color not only requires a chef to have sharp eyes, but also valuable experience,” said Wang, an experienced Chinese chef in Guangzhou.
Chinese cooking is not the only type of content covered by the tag. Other popular videos under the tag include “odd food” challenges, traditional Chinese dishes and Chinese snack tasting, the latter of which has become particularly popular among young omnivore vloggers (video bloggers) living in a world of continually expanding cultural globalization.
“I have been a fun of Chinese food ever since my Chinese friend cooked me di san xian at university. I was surprised by the dish’s taste and its look, which was very different from my home food, but felt it was very familiar to me because I noticed we share similar cooking skills,” said Bianca, an Italian Asian food fan.
“I started my channel by recording my roommate tasting my cooking. These videos got likes and comments gradually. Seeing some people commenting in German or English and saying ‘I want to try it’, I felt these videos can narrow the gap between the two cultures,” said Mr. Bear, a vlogger on Bilibili who promotes Chinese cooking.
31．What does the underlined word “omnivore” in Paragraph 3 refer to?
A．People eating meat B．People eating vegetables
C．People eating odd food D．People eating diverse food
32．How does Bianca find Chinese food?
A．Common and dear B．Special and familiar
C．Weird and delicious D．Similar and disconnected
33．What do we know about Mr. Bear from the last paragraph?
A．The majority of his fans tasted the food he cooked.
B．His roommate encouraged him to cook Chinese food.
C．He is an expert determined to become a Chinese chef.
D．His videos make a difference to cultural communication.
34．The passage mainly tells us that ________ .
A．advanced technology plays A great part in modem society
B．online videos can make young people internationally famous
C．Chinese cooking has become popular among young vloggers
D．master-level Chinese dishes are attracting more foreign fans
（二）
One of Eleven Madison Park’s most symbolic dishes has been whole roasted duck-it’s a classic of the restaurant, and one of its most long-standing offering. But when the restaurant reopens next month after more than a year, that dish, and many others it has become known for, will no longer be available.
The three-Michelin-starred New York restaurant will be going completely plant-based when it reopens next month, it announced Monday-becoming one of the most famous restaurants to do so. “I’m excited to share that I’ve made the decision to serve a plant-based menu in which we do not use any animal products-every dish is made from vegetables, both from the earth and the sea, as well as fruits, fungi, grains, and so much more,” chef and owner Daniel Humm wrote in a statement on the restaurant’s website. The move reflects a growing trend in the food industry, as more and more institutions turn to more sustainable ingredients and food practices. Epicurious, a well-known online food publication, announced just last week it would no longer publish new recipes that include beef, saying beef production creates large quantities of greenhouse gas emissions.
As more plant-based options have appeared on menus across the country, gone are the days when veganism (素食主义) were fringe diets (边缘饮食). Humm has previously said he believes the future of restaurants is vegan. In an interview with NPR’s “How I Built This”, Humm said the way people ate meat was not sustainable, similar to the reasons Epicurious gave.
And though in his statement, Humm said he recognized the risk of making such a move, and he believed it was worth it. “It is time to redefine luxury as an experience that serves a higher purpose and maintains a genuine connection to the community,” he wrote on the restaurant’s website. “A restaurant experience is about more than what’s on the plate. We are thrilled to share the incredible possibilities of plant-based cuisine while deepening our connection to our homes: both our city and our planet.” Eleven Madison Park is scheduled to reopen on June 10 for dining.
35．Why won’t Epicurious publish new recipes including beef?
A．Beef production does harm to the climate. B．Beef is no longer popular with most people.
C．Beef is no longer the latest trend. D．Beef can’t make profits as before.
36．What can we infer from paragraph 2?
A．Most of the customers support Daniel. B．Plant-based restaurants are rare.
C．Daniel is an advocate for veganism. D．Fungi are popular with the customers.
37．What does Humm think of the future of vegan restaurants?
A．Optimistic. B．Challenging. C．Controversial. D．Doubtful.
38．What is certain about the restaurant after June 10?
A．Its customers can eat much cheaper roasted ducks.
B．Its customers can eat more delicious beef food.
C．It will be closed forever.
D．There will be no roasted ducks anymore.
（三）
Last week Meituan co-published a proposal with a number of business organizations including the China General Chamber of Commerce and China Cuisine Association, calling on restaurants to stop food waste and help form new eating habits for customers. “Restaurants should use means of publicity using official accounts on social media and live-streaming to promote and advocate food-saving actions,” the proposal said.
Catering associations in more than 18 provinces have also joined the campaign to eliminate food waste. On Friday the China Cuisine Association announced that it had teamed up with Ele. me, the Alibaba Group Holding-owned food delivery platform, to launch a “half-dish plan”, encouraging restaurants to provide customers with the option to order smaller portions.
To control food waste on social media platforms, popular Chinese video platforms such as Douyin and Kuaishou have stepped up content reviews of food-related live streams and carry out regulation of online eating shows. Now if users search certain keywords, such as “eating show” or “competitive eaters”, a cautionary message pops up to remind them to cherish food and keep a reasonable diet.
Across the country about 20% of all the food ends up in the trash. That food waste costs the average family of four about ¥1,500 a year. It also takes up valuable space in landfills. Now it is time to get customers to rethink their relationship with food and waste.
39．What is the purpose of the proposal?
A．To stop food waste. B．To improve Meituan's profits.
C．To attract more customers. D．To promote the popularity of Meituan.
40．What does the underlined word “eliminate” in paragraph 2 mean?
A．Restart. B．Recall. C．Research. D．Remove.
41．How do popular Chinese video platforms react to the campaign?
A．Negatively. B．Positively. C．Doubtfully. D．Angrily.
42．What does the last paragraph suggest?
A．Food costs families much money.
B．Most of the food people bought is wasted.
C．Food waste causes damage to the environment.
D．Customers should have a good relationship with others.


Part 3 读后续写
阅读下面短文，根据所给情节进行续写，使之构成一个完整的故事。
I grew up in a large family of twelve siblings (兄弟姐妹). We weren’t poor by most standards, but things were difficult for us. My parents never shared their financial worries, choosing instead to let us have a carefree childhood. But I knew that there were times they went without and that certain things my friends had wouldn’t be easy for me to get.
Back in those days, hot lunch was a luxury (奢侈) for the wealthier kids, and hot-lunch buyers sat separately from the students who brought cold lunch. My siblings and I brought lunch from home every day: homemade bread, three cookies, and a small apple. We would look on longingly as the rich kids proudly sat down with their steaming plates of fried chicken or fish sticks and cold milk, sweet peaches and delicious cake.
I never said anything, but my first grade teacher, Mrs. Caruso, must have seen the eagerness in my eyes. One day she quietly pressed a note into my hand and whispered, “Give this to your mother.”
I arrived home and gave my mom the note. She read it and smiled. “Well, Mrs. Caruso said because of all your hard work, she wants to buy your lunch tomorrow.” The next day, I proudly carried my tray of chicken across the cafeteria and took my seat at the hot-lunch table. Honestly, the food wasn’t as great as I had imagined, but I was pleased to be there and felt honored to be a part of the group.
One rainy day, Mrs. Caruso asked me to stay after school. My heart instantly sank. Surely, I must be in trouble! Did she know I hadn’t finished my math homework? Did she see me making fun of Billy on the playground?
注意：
1. 续写词数应为150左右；
2. 请按如下格式在答题卡的相应位置作答。
Paragraph 1：
After the other students had left, Mrs. Caruso said she was going to drive me home.
_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Paragraph 2：
Thinking of the gifts given by her on that raining day, I don’t know why Mrs. Caruso took so much care of me.
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

参考答案

1．eating
2．dishes
3．an
4．as
5．is reflected
6．balanced
7．historically
8．which
9．has developed
10．easier
【分析】
这是一篇议论文。主要论述了饮食与文化之间的关系。
【详解】
1. 考查非谓语动词。句意：从个人层面来说，我们在成长过程中吃的都是自己饮食文化下的食物。根据所填动词与空格前动词没有主从及并列关系，故此处要填非谓语动词；此处eat是与动词grow up伴随发生的。故填eating。
2. 考查名词。句意：家庭美食是我们成年后在人生低谷时的安慰。根据空格前有名词family，所给提示词dish是名词，故此处填名词复数，构成名词短语family dishes（家庭美食）。故填dishes。
3. 考查冠词。句意：从更大层面来看，食物是文化身份认同的表达。根据空格后expression是可数名词单数，所以此处要填冠词。注意，expression是元音发音开头单词，故填an。
4. 考查介词。移民们把做传统美食当做一种在新家园保持自身文化传统的方式。根据空格后没有括号词提示，且空格后为名词短语 a way，所以此处填介词。根据句意，是把做传统美食当做一种保持文化的方式，故填as。
5. 考查时态和语态。句意：在中国，和谐体现在中餐之中。分析句型可知此处填谓语动词形式；根据所填动词reflect（反映）是及物动词，其后没有名词或代词做宾语，所以用被动语态；主语是harmony（和谐）为不可数名词，所以要用第三人称单数形式。故填is reflected。
6. 考查形容词。句意：在中国，和谐体现在中餐之中，几乎所有的味道都被和谐使用来创造美味食物。根据空格前冠词a以及空格后名词way，可知此处填形容词。故填balanced。
7. 考查副词。句意：同时，中国人自古以来都有很多精致的风格，这些都体现在建筑，服饰和饮食上。根据空格前有冠词a以及其后有形容词elaborate和名词style，可知此处符合冠词+副词+形容词+名词的结构，所以填副词。故填historically。
8. 考查定语从句。句意：在美国，饮食反映了其移民历史，它引入了很多不同类型的烹饪方法。根据主句符合主（the cuisine）谓（reflects）宾（its history）结构，是完整句子，所以从句是定语从句；从句动词introduced缺少主语，所以此处用关系代词which指代the US。故填which。
9. 考查时态。句意：因此，这些年来，美国已经在食物制作上形成的丰富的多样性。根据该局时间状语over the years（现在完成时的时间状语），可知此处填现在完成时；主语是the US，所以谓语动词用第三人称单数形式。故填has developed。
10. 考查形容词比较级。句意：随着全球化的深入，获取不同文化下的美食越来越容易了。分析句子结构可知，此处考查的是it is adj. to do sth，所以空格处要填形容词。根据句意，此处表示的吃上不同文化中的美食变得比以前更容易了。故填easier。

11．so
12．was offered
13．how
14．friendly
15．met
16．seeing
17．description
18．exactly
19．being
20．to
【分析】
这是一篇说明文。文章介绍了美食作家Fuchsia Dunlop写的一本书——《鱼翅与花椒》，并推荐给大家阅读。
11．
考查副词、固定句型。句意：她非常喜欢那里的食物，从一开始她就答应把提供给她的东西都吃下去，不管它看起来多么奇怪。根据句意可知，此处为so…that…句型，意为“如此……以至于……”，副词so修饰much。故填so。
12．
考查被动语态。句意：她非常喜欢那里的食物，从一开始她就答应把提供给她的东西都吃下去，不管它看起来多么奇怪。分析句子可知，此处为定语从句中的谓语，动词offer和主语she之间是被动关系，用被动语态（be done），根据句意及前文promised可知，此处描述过去发生的事情，用一般过去时，主谓一致，故填was offered。
13．
考查让步状语从句。句意：她非常喜欢那里的食物，从一开始她就答应把提供给她的东西都吃下去，不管它看起来多么奇怪。根据句意及后文形容词strange可知，此处应用no matter how引导让步状语从句。故填how。
14．
考查形容词。句意：当她结束旅行时，她写了一本名为《鱼翅与花椒》的书，书中描述了她与中国的友好关系以及中国的食物。根据后文名词relationship可知，此处应用friend的形容词friendly作定语修饰名词。故填friendly。
15．
考查时态。句意：我从没见过她，也不记得见过像她的人。根据句意以及前文was可知，此处指那期间没有见过她，应用一般过去时，谓语动词用过去式。故填met。
16．
考查非谓语动词。句意：我从没见过她，也不记得见过像她的人。remember to do sth意为“记住要做某事”，不定式有将来含义；remember doing sth意为“记得做过某事”。根据句意，此处应用see的动名词作宾语。故填seeing。
17．
考查名词。句意：但她对成都、川菜、上世纪90年代作为一个外国人在中国的描述，以及回到西方后的文化冲击，正是我在那里生活时所经历和感受到的。根据前文形容词性物主代词her可知，此处应用describe的名词单数形式description，和后文the culture shock并列作主语。故填description。
18．
考查副词。句意：也就是说，在写作中准确地表达这一切意味着什么——成为一个融合两种文化的人。修饰动词express应用副词。故填exactly。
19．
考查非谓语动词。句意：也就是说，在写作中准确地表达这一切意味着什么——成为一个融合两种文化的人。分析句子可知，此处应用be的动名词构成短语，解释前文名词性从句what all of it means。故填being。
20．
考查介词。句意：因此，如果你想从一个局外人的角度真正了解中国，就把《鱼翅与花椒》加入你要阅读的书籍列表中。add …to“增添……到”是固定搭配，符合句意。故填to。

21．concerning
22．increasingly
23．As
24．to eat
25．belief
26．others
27．depends
28．for
29．added
30．beneficial
【分析】
这是一篇说明文。文章主要介绍了中国的食补的习俗以及食补的应用情况。
21．
考查介词。句意：但是关于中国食物有一个有趣的概念——“食补”，这个古老的习俗在西方几乎是前所未闻的，而在东方却越来越被年轻人忽视。后跟名词作宾语，表示“关于”应用介词concerning。故填concerning。
22．
考查副词。句意：但是关于中国食物有一个有趣的概念——“食补”，这个古老的习俗在西方几乎是前所未闻的，而在东方却越来越被年轻人忽视。修饰动词ignore应用副词increasingly，作状语，故填increasingly。
23．
考查固定短语。句意：众所周知，食补是用来增进健康或避免疾病的食物。结合句意表示“众所周知”可知短语为as is known to sb.，as引导非限制性定语从句。句首单词首字母要大写。故填As。
24．
考查非谓语动词。句意：例如，在过去的习俗中，新妈妈们在产后的第一个月里每天都要吃麻油火锅。分析可知，此处为固定句型“it be + n.+ for sb. to do sth.”，it为形式主语，不定式是真正的主语。故填to eat。
25．
考查名词。句意：人们普遍认为，这道菜对肌肉有益，减轻疼痛，促进血液循环，刺激出汗，暖和身体。此处作表语，表示“信念，认为”应用名词belief，冠词a提示用单数。故填belief。
26．
考查代词。句意：一些食物，如山羊肉和菠菜，被视为“热性”食物，而其他食物，如大白菜和萝卜，则被视为“凉性”食物。此处表示“其他食物”应用代词others，作主语，构成some...others...“一些……其他……”。故填others。
27．
考查主谓一致。句意：然而，吃多少“热”或“冷”的食物，要视时令、烹调方法和调料，以及个人的健康状况而定。根据后文is可知为一般现在时，且主语为how much “hot” or “cold” food one should eat，谓语用第三人称单数形式。故填depends。
28．
考查介词。句意：食补养生的习俗也影响着餐饮业。结合句意和句子结构可知，此处应用介词for表示“为了”。故填for。
29．
考查语态。句意：中国草药，如枸杞，在许多餐馆的菜单上都能找到，或者加到水果茶里，或者作为对菜肴非常有益的配料。此处add与主语构成被动关系，使用过去分词做状语。故填added。
30．
考查形容词。句意：中国草药，如枸杞，在许多餐馆的菜单上都能找到，或者加到水果茶里，或者作为对菜肴非常有益的配料。修饰后文名词addition，应用形容词beneficial，作定语，故填beneficial。

31．D
32．B
33．D
34．C
【分析】
这是一篇新闻报道。文章主要介绍了中国烹饪在国内和国外的年轻人中广泛流行。
31．
词义猜测题。根据画线单词上句“Other popular videos under the tag include “odd food” challenges, traditional Chinese dishes and Chinese snack tasting, the latter of which has become particularly popular among young _____ vloggers…”（在标签下面其他受欢迎的视频包括“奇餐”挑战、中国传统菜肴和中国小吃品尝，后者在年轻的_____视频博主中特别流行）可知，喜欢“奇餐”挑战、中国传统菜肴和中国小吃的年轻人应该是喜欢吃不同种类食物的人，他们喜欢尝试不同种类的食物，“People eating diverse food”意为“吃不同食物的人”，能够解释画线单词的意思。故选D项。
32．
推理判断题。根据倒数第二段关键句“I was surprised by the dish’s taste and its look, which was very different from my home food, but felt it was very familiar to me because I noticed we share similar cooking skills,” said Bianca, an Italian Asian food fan.”（意大利亚洲美食迷Bianca说：“我对这道菜的味道和外观感到惊讶，这道菜与我家的菜大不相同，但我觉得这道菜很熟悉，因为我注意到我们有着相似的烹饪技巧。”）可知，Bianca认为中国的地三鲜与他家的菜大不相同，但又觉得很熟悉，因为这和他们家乡的菜有相似的烹饪技巧，由此可知，Bianca觉得中国菜是特殊的和熟悉的。故选B项。
33．
推理判断题。根据最后一段关键句““Seeing some people commenting in German or English and saying ‘I want to try it’, I felt these videos can narrow the gap between the two cultures,” said Mr. Bear, a vlogger on Bilibili who promotes Chinese cooking.”（“看到一些人用德语或英语评论说‘我想试试’，我觉得这些视频可以缩小两种文化之间的差距，”推广中国烹饪的哔哩哔哩博主Mr. Bear说。）可知，Mr. Bear的视频让外国人了解了中国美食，推广了中国烹饪，缩小了文化之间的差距，由此可知，从最后一段我们了解到Mr. Bear的视频对文化交流产生了影响。故选D项。
34．
主旨大意题。通读文章，结合第三段关键句“Other popular videos under the tag include “odd food” challenges, traditional Chinese dishes and Chinese snack tasting, the latter of which has become particularly popular among young omnivore vloggers (video bloggers) living in a world of continually expanding cultural globalization.”（其他受欢迎的视频还包括“奇餐”挑战、中国传统菜肴和中国小吃品尝，后者在生活在文化全球化不断扩大的世界中的年轻的喜欢尝试不同食物的博主中尤其流行。）可知，本文通过制作中国菜的视频在网络上受到欢迎的例子告诉我们，中国烹饪在年轻的博主中很受欢迎。故选C项。

35．A
36．C
37．A
38．D
【分析】
本文是新闻报道。文章报道了美国Eleven Madison Park的一家餐馆转型为素食餐馆的故事。
35．
细节理解题。根据第二段最后一句“Epicurious, a well-known online food publication, announced just last week it would no longer publish new recipes that include beef, saying beef production creates large quantities of greenhouse gas emissions”（著名的网上美食网站Epicurious上周宣布，将不再发布包括牛肉在内的新菜谱，称牛肉生产会产生大量温室气体排放）可知，Epicurious不刊登含有牛肉的食谱是因为在牛肉生产过程中会产生大量的温室气体。故选A。
36．
推理判断题。根据第二段“I’m excited to share that I’ve made the decision to serve a plant-based menu in which we do not use any animal products-every dish is made from vegetables, both from the earth and the sea, as well as fruits, fungi, grains, and so much more”（我很高兴地告诉大家，我已经决定提供一份以植物为基础的菜单，我们不使用任何动物产品——每道菜都是由蔬菜制成的，既有来自土地的，也有来自海洋的，还有水果、真菌、谷物等等）可推知，Daniel是素食主义倡导者。故选C。
37．
推理判断题。根据第三段的“Humm has previously said he believes the future of restaurants is vegan”（Humm此前曾表示，他相信餐馆的未来是素食主义）可推知，Humm对素食餐厅的未来很有信心。故选A。
38．
细节理解题。根据第一段的“One of Eleven Madison Park’s most symbolic dishes has been whole roasted duck（麦迪逊公园最具象征意义的十一道菜之一是全烤鸭）”和“But when the restaurant reopens next month after more than a year, that dish, and many others it has become known for, will no longer be available”（但是，当这家餐厅在一年多后的下个月重新开业时，这道菜以及它闻名的许多其他菜品将不再供应）及最后一段最后一句“Eleven Madison Park is scheduled to reopen on June 10 for dining”（麦迪逊公园11号将于6月10日重新开放餐饮）可知，6月10日后，这家饭店不卖烤鸭了。故选D。

39．A
40．D
41．B
42．C
【分析】
本文是一篇新闻报道。文章介绍了美团联合一些外卖和直播平台呼吁大家爱惜食物，不要浪费食物。
39．
细节理解题。根据第一段中“Last week Meituan co-published a proposal with a number of business organizations including the China General Chamber of Commerce and China Cuisine Association, calling on restaurants to stop food waste and help form new eating habits for customers.(上周，美团与包括中国总商会和中国烹饪协会在内的一些商业组织联合发布了一份建议，呼吁餐馆停止食物浪费，帮助顾客养成新的饮食习惯)”可知，倡议的目的是呼吁大家爱惜食物，不要浪费食物。故选A。
40．
词义猜测题。根据第一段中“Restaurants should use means of publicity using official accounts on social media and live-streaming to promote and advocate food-saving actions (餐厅应利用社交媒体官方账号和直播等宣传手段，推广和倡导节约粮食行动)”；画线词上文“Catering associations in more than 18 provinces have also joined the campaign to”以及后文“food waste”可知，餐饮协会加入此次运动的目的是为了消除食物浪费，由此推测画线词为“消除”。A. Restart重新开始；B. Recall召回；C. Research研究；D. Remove消除。故选D。
41．
推理判断题。根据第三段“To control food waste on social media platforms, popular Chinese video platforms such as Douyin and Kuaishou have stepped up content reviews of food-related live streams and carry out regulation of online eating shows. Now if users search certain keywords, such as “eating show” or “competitive eaters”, a cautionary message pops up to remind them to cherish food and keep a reasonable diet.(为了控制社交媒体平台上的食物浪费，抖音和快手等国内热门视频平台已经加强了对美食直播的内容审查，并对在线饮食节目进行监管。现在，如果用户搜索“吃货秀”或“吃货竞技”等关键词，就会弹出警告信息，提醒他们珍惜食物，保持合理饮食)”可推知，主流视频平台对此次运动是支持的。故选B。
42．
推理判断题。根据最后一段“Across the country about 20% of all the food ends up in the trash. That food waste costs the average family of four about ¥1,500 a year. It also takes up valuable space in landfills. Now it is time to get customers to rethink their relationship with food and waste.(在全国范围内，大约20%的食物最后都被扔进了垃圾箱。平均每户四口之家每年要花费1500元。它还会占用垃圾填埋场的宝贵空间。现在是时候让顾客重新思考他们与食物和浪费的关系了)”可推知，最后一段表明食物浪费不仅浪费金钱，还导致环境问题。故选C。
43．Paragraph 1:
After the other students had left, Mrs. Caruso said she was going to drive me home.It was raining, and she knew I had a long walk. Sitting quietly in her car, I felt that I got butterflies in my stomach. Soon, we pulled up to my house and she got out, laying a few bags on the porch. “Tell your mom I had a few extra things she might want,” she said. Then she drove away. Inside the bags were clothes, toys, and books.The siblings, eyes dancing with joy and sweetness, gathered around the gifts.
Paragraph 2:
Thinking of the gifts given by her on that raining day, I don’t know why Mrs. Caruso took so much care of me.Maybe she knew what it was like to feel just a little less than everyone else. Somehow, even with her quiet charity, she never made me feel ashamed. She just made me feel loved and important. I’ve never lost that feeling — of being important to someone and being protected by her. After all these years, I’m still grateful to that wonderful teacher. It is her little, nameless, unremembered acts of kindness and of love that always keep me moving on.
【分析】
本文以人物为线索展开，讲述了作者家里兄弟姐妹很多，所以在学校不能够和其他同学一样，吃到热气腾腾的午饭。在卡鲁索老师的帮助下，作者终于吃到热腾腾的午餐的故事。
【详解】
1.段落续写：
①由第一段首句内容“其他学生走后，卡鲁索老师说她要开车送我回家。”可知，第一段可描写卡鲁索老师帮助作者及家人。
②由第二段首句内容“想到她在那个下雨天送给我的礼物，我不知道为什么卡鲁索太太对我这么关心。”可知，第二段可描写作者被卡鲁索老师所帮助的感受。
2.续写线索：渴望——帮助——实现梦想——送回家——感激——感悟
3.词汇激活
行为类
①.知道：know/be aware of
②.前进：move on / advance
情绪类
①.紧张：butterfly in one's stomach/nervous
②.喜悦：joy / delight
【点睛】
[高分句型1]. Sitting quietly in her car, I felt that I got butterflies in my stomach.（这句话运用了现在分词作状语）
[高分句型2]. Inside the bags were clothes, toys, and books.（这句话运用了倒装结构）