人教版 (2019)选择性必修 第二册Unit 3 Food and Culture精品精练

这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture精品精练，共7页。试卷主要包含了 A等内容，欢迎下载使用。

基础知识练
Ⅰ. 单词拼写
1. The mre petrl and electricity we c （消耗），the mre carbn we are letting ff.
2. When I first learned t ck，I used r （菜谱）t make sme tasty dishes.
3. A charity grup set up a stand selling cked s （香肠）and flwers t raise funds.
4. Enjying the lcal c （菜肴）is ne f the delights f hlidaying abrad.
5. Truly e （精美的）chpsticks might be made f gld and silver with Chinese characters.
6. He has a bad t （脾气）and will nt listen t anybdy，s yu’d better nt stand in his path.
7. We shuld take effective measures t reduce the discharge t the m （最小）in rder t prtect the envirnment.
8. Bys and girls，d yu realize that what yu were in favr f just nw are j （无用的东西）fds?
Ⅱ. 选用所给短语的适当形式填空
1. the schl meeting，the students made fully preparatins fr it.
2. Students are prvided with breakfast，which a sandwich，a drink and a dessert.
3. Mther sme bread and distributed the pieces t her children.
4. Peple ften use the phrase “like father，like sn” t family resemblance.
5. Lack f cmmunicatin causes serius prblems and their marriage is .
6. T everybdy’s surprise，the small rm antiques and priceless treasures.
7. ，yu shuld have three types f dcumentatin：histry，prcedures and disaster recvery.
8. Industrial prgress shuld g with the develpment f agriculture.
Ⅲ. 单句语法填空
1. We have witnessed extrardinary curage and （exceptin）determinatin by the athletes wh refuse t give up.
2. Father was a very bad temper last night，but he came t himself when he gt up this mrning. 3. All f the basketball players made full preparatins prir the match yesterday.
4. Yur task f the activity cnsists enjying the mvie，having a discussin afterwards and giving yur wn cmments.
5. Even thugh we cmpletely differ each ther in character，we are still great friends.
6. My grandfather （d）take a walk arund the lake in the park every mrning.
7. （tire）and hungry，the turists wanted t find a restaurant t have smething t eat.
8. There is cnvincing evidence that skin cancer is linked expsure t the sun.
Ⅳ. 句式升级
1. After vercming sme difficulties during his final years in the US，Qian returned t China in 1955.
→____________________________________________________________________ （having dne）
2. His kindness，genersity and diligence made him a ppular persn amng teachers and students.
→____________________________________________________________________ （what 主语从句）
3. He was able t behave himself decently in a cmpletely strange envirnment. This impressed me.
→ ____________________________________________________________________（It... that）
→____________________________________________________________________ （what）
4. While I am learning abut business，I am als acting as a cultural messenger building a bridge between us.
→____________________________________________________________________ （定语从句）
V.课文语法填空
Accrding t the French authr Jean Anthelme Brillat-Savarin，1. we eat can shw ur persnality，character，and culture. Chinese cuisine is a case in pint. Prir t 2. （cme）t China，I nly experienced Chinese fd that 3. （change）t suit American tastes. America’s mst ppular Chinese dish is General Ts’s chicken，which tells us a lt abut Americans.
When I came t Beijing，a friend recmmended a Sichuan restaurant where we had the 4. （please）f experiencing an entirely new taste：Sichuan peppercrns. What was even 5. （imprtant）was the friendship ffered us. In Shandng，I liked biled dumplings 6. （serve）with vinegar best. I bserved that family is imprtant t the peple there. In nrthern Xinjiang，I enjyed biled 7. rasted meat. Everywhere we went，we experienced wnderful lcal dishes. Althugh the fd was as varied 8. the peple，Chinese peple everywhere shw friendship and kindness thrugh fd. Frm 9. （I）experience，I knw that culture and cuisine g hand in hand，and if yu d nt experience ne，yu can never 10.______________（real）knw the ther.
能力提升练
= 6 \* ROMAN VI. 微写作
根据下面提示，写一篇有关健康的短文。词数80 左右。
1. 随着生活水平的提高，越来越多的人，尤其是孩子，正在饱受肥胖（besity）之苦。（with 短语作状语）
2. 为了解决这个问题，首先，我们需要均衡膳食，包括水果、蔬菜和肉类。（in rder t，cnsist f）
3. 我们还要减少富含糖和脂肪的食物的摄入量，它们容易让你胖起来。（cut dwn，which 引导的定语从句）
4. 务必进行有规律的锻炼，它对我们的身心有益。（强调动词，benefit）
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VII.完形填空
Mst peple get rid f their leftver fds，but in Nigerian-brn visual artist Haneefah Adam’s kitchen
they’re put t gd use.
Adam，28，is famus fr 1 fd in creative ways，using it t make prtraits and ther wrks f art . She has 2 been artistic. Her mther said she had a 3 fr art .
Nw，she’s building a career ut f changing fd int art .“I d 4 prtraits and als ften sew and paint，but what 5 me the mst is fd，”she says.
Adam is inspired by 6 things，including life experiences and culture. She 7 everything arund her as smething that can be made int art.
In 2016，she 8 the TechMeetsArtng exhibitin，which was 9 and funded by Samsung Nigeria and Rele Gallery. The 10 was a culinary（烹饪的）exhibitin aimed at 11 the artistic presentatin f sme f Nigeria’s lcal 12 .
Her winning entry was 13 by ne f her favrite childhd meals—Ogbn sup which was 14 the dried seeds f manges. “Befre the cmpetitin，my art was mstly randm，and I was just 15 fd art n scial media. But after winning，I started t think abut actively making a living frm fd art，”she says.
Winning the cmpetitin kick-started Adam’s career and her full-time jb is nw creating art fr fd brands such as Maggi and Dangte Salt. “I want t participate in mre exhibitins. I currently live in Kwara，nrthern Nigeria；it is difficult t make a difference in the cuntry’s art scene frm here，”she says.
1. A. distributingB. mixingC. presentingD. selling
2. A. alwaysB. hardlyC. neverD. usually
3. A. dilemmaB. reputatinC. standardD. talent
4. A. alternativeB. regularC. cmpulsryD. specific
5. A. excitesB. puzzlesC. rejectsD. presses
6. A. artificialB. mdestC. randmD. visual
7. A. cllectsB. devtesC. inspectsD. sees
8. A. cmpetedB. heldC. wnD. perfrmed
9. A. spnsredB. dnatedC. expandedD. pssessed
10. A. backgrundB. cmpetitinC. discveryD. victry
11. A. avidingB. explringC. prtectingD. srting
12. A. mealsB. gdsC. stylesD. wrks
13. A. finishedB. inspiredC. submittedD. selected
14. A. attached tB. ccupied withC. made frmD. linked t
15. A. sellingB. preservingC. exprtingD. recrding
VIII.阅读理解七选五
Sichuan cuisine is ne f the eight majr cuisines f China. The cuisine features a wide range f materials，different cking techniques and numerus tastes. With a rich variety f strng flavrs，Sichuan fd is famus fr its cuntless dishes with peppery，chili flavrs，and best knwn fr being spicy-ht. 1 ，then yu are prbably nt eating the real Sichuan cuisine. Chili peppers and Chinese prickly ash（花椒）are used in many dishes，giving them a typically spicy taste. 2 . Thanks t the develpment f glbal trade，chili peppers were spread t Sichuan by Americans in the 18th century，which greatly influenced the flavr f Sichuan dishes.
3 ，Hunan cuisine is famus fr its spiciness. Peple may be cnfused that what the difference is between Hunan cuisine and Sichuan cuisine，fr the characteristics f them are ht and spicy. Hunan cuisine mainly riginates frm Dngting Lake area and western Hunan muntain area. Water fd and pultry are main cking materials f Dngting Lake area cuisine，which taste salty and spicy. Hwever，many kinds f meat are the main cking materials f western Hunan muntain area cuisine. 4 .
The cking skills emplyed in the Hunan cuisine reached a high standard as early as the Western Han Dynasty，giving it a histry f mre than 2，100 years. Hunan is lcated in the middle reaches f the Yangtze River and suth f Lake Dngting（hence the name Hunan means “suth f the lake”）. It cntains rivers，lakes，muntains，rlling hills，plains，and pls. 5 .
A. If yu find Sichuan dishes t mild
B. If yu are nt fnd f Sichuan dishes
C. The tastes are salted，fresh，spicy and sur
D. As ne f the eight majr cuisines f China
E. It ften leaves a slight numb（麻木的）feeling in the muth
F. Many peple want t knw the differences between Sichuan cuisine and Hunan cuisine
G. Making full use f these rich resurces，lcal peple created a wide variety f dishes

课时把关练
Part I Reading and Thinking
参考答案
Ⅰ . 1. cnsume 2. recipes 3. sausages 4. cuisine 5. elegant 6. temper 7. minimum 8. junk
Ⅱ . 1. Prir t 2. cnsists f 3. sliced ff 4. refer t 5. a case in pint 6. was stuffed with
7. At a minimum 8. hand in hand
Ⅲ . 1. exceptinal 句意：我们见证了运动员们永不言弃的非凡勇气和决心。所填的词修饰名词，所以用形容词形式。
2. in 句意：昨晚父亲脾气很不好，但今早起床时他的怒气已经消了。in a bad temper 脾气不好。
3. t 句意：在昨天的比赛之前，所有的篮球运动员都做了充分的准备。prir t 在……之前的，是固定搭配。
4. f 句意：你们的活动任务包括欣赏电影，然后进行讨论，并给出你们自己的评论。cnsist f 由……组成，是动词短语。
5. frm 句意：虽然我们在性格上完全不同，但我们仍然是好朋友。differ frm 与……不同，是动词短语。
6. des 句意：我爷爷的确每天早晨围着公园里的湖散步。本句强调动词，主语是第三人称，时态是一般现在时，所以填des。
7. Tired 句意：又累又饿，游客们想找家饭店吃点东西。此处是形容词作状语，表示“疲惫的”，所以填Tired。
8. t 句意：令人信服的证据表明，皮肤癌与暴露在阳光下有关。be linked t 与……有关。
Ⅳ . 1. Having vercme sme difficulties during his final years in the US，Qian returned t China in 1955.
2. What made him a ppular persn amng teachers and students was his kindness，genersity and diligence.
3. ·It impressed me that he was able t behave himself decently in a cmpletely strange envirnment.
·What impressed me was that he was able t behave himself decently in a cmpletely strange envirnment.
4. While I am learning abut business，I am als acting as a cultural messenger wh builds a bridge between us.
V.【语篇解读】本文主要介绍了作者来中国旅游，品尝中国当地美食的经历及其感受。
1. what 考查主语从句。所填的词引导主语从句并在从句中作动词eat的宾语，所以填what。
2. cming 考查非谓语动词。prir t中的t是介词，故此处要用动词-ing形式。
3. had been changed 考查时态和语态。根据experienced可知，change所表示的动作发生在过去的过去，而且Chinese fd和change之间为被动关系，所以用过去完成时的被动语态。
4. pleasure 考查名词。所填的词作宾语，要用名词形式。
5. mre imprtant 考查比较级。根据修饰语even可知，所填的词要用比较级形式。
6. served 考查非谓语动词。biled dumplings和serve之间为被动关系，所以用过去分词作定语。
7. r 考查连词。此处biled和rasted是选择关系，所以填r。
8. as 考查固定句式。此处是句式。
9. my 考查代词。所填的词修饰名词，所以用形容词性物主代词。
10. really 考查副词。所填的词修饰动词，所以用副词形式。
ⅤI. One pssible versin:
With peple’s living standard cntinuing t imprve，an increasing number f peple，especially children，have suffered frm besity. In rder t deal with the prblem，first f all，we need t have a balanced diet cnsisting f fruits，vegetables and meat. Besides，we shuld cut dwn the amunt f fd cntaining t much sugar and fat，which will get yu t put n weight easily. Meanwhile，d have regular exercise which benefits us bth physically and mentally.
VII.【语篇解读】本文是一篇记叙文，讲述了28岁的视觉艺术家亚当以艺术的形式呈现尼日利亚当地美食的故事。
1. C 空后一句提到亚当用食物制作肖像和其他艺术作品，这说明她善于以创造性的方式呈现食物的样子，故C项正确。distribute分配；mix混合；present展现；sell卖。
2. A 文章第一段提到亚当是一位视觉艺术家，空前一句又提到她善于以创造性的方式呈现食物的样子，因此她一直（always）都有艺术才能。
3. D 空前一句讲亚当一直都有艺术才能，因此她很有艺术天赋。dilemma困境；reputatin名誉；standard标准；talent天赋。
4. B 空后她说自己还经常缝纫和画画，因此此处是说她经常素描肖像。alternative可替代的；regular经常性的，定期的；cmpulsry义务的；specific明确的。
5. A 根据空前的“I d prtraits and als ften sew and paint”及表示转折关系的“but”可知，虽然喜欢素描肖像、缝纫和画画，但亚当最喜欢的还是食物艺术。excite使兴奋；puzzle使困惑；reject拒绝接受；press强迫。
6. C 根据下文中的“my art was mstly randm”可知，亚当的艺术大多都是随性的，因此她的艺术灵感来自日常随意的事物。artificial人造的；mdest谦虚的；randm随意的；visual视觉的。
7. D 空前一句说亚当的艺术灵感来自日常随意的事物，因此在她看来（see），周围的一切都可以被做成艺术品。
8. C 根据下文中的“Her winning entry（她的获奖作品）”可知，亚当赢得（win）了这场展览比赛。
9. A 根据空后的“and funded”可知，三星尼日利亚和瑞乐画廊赞助了这场展览比赛。spnsr赞助；dnate捐赠；expand扩大；pssess拥有。
10. B 空前一句说2016年，她赢得了由三星尼日利亚和瑞乐画廊赞助的TechMeetsArtng展览，因此这场展览是一场比赛，下文中的“cmpetitin”也是提示。
11. B 根据上文多次出现的fd以及空后的“the artistic presentatin f sme f Nigeria’s lcal ”可知，这场展览比赛的目的是探索（explre）用艺术的形式呈现尼日利亚当地的美食。
12. A 根据下文中的“ne f her favrite childhd meals”可知，此处指“美食（meal）”。
13. B 根据空后的“by ne f her favrite childhd meals—Ogbn sup”可知，她的获奖作品的灵感（inspire）来自她童年最喜欢的一种美食。
14. C 根据空后的“the dried seeds f manges”可知，这种汤是用干的芒果籽做成的。be attached t附属于；be ccupied with忙于；be made frm由……做成；be linked t与……有关联。
15. D 根据空后的“n scial media”可知，亚当说以前自己只是在社交媒体上记录美食艺术。
VIII.【语篇解读】本文是一篇说明文。文章介绍了优秀的中国菜肴——八大菜系中的川菜和湘菜。
1. A 上文提到四川菜以麻辣闻名，下文提到“你吃的可能不是真正的四川菜”，由此可知，A项“如果你感觉四川菜太清淡”符合语境。
2. E 上文提到辣椒和花椒有辛辣的味道，E项“它经常在嘴里留下微麻的感觉”是吃辣椒和花椒的结果。
3. D 根据下文提到的Hunan cuisine is famus fr its spiciness 可知，D项“作为中国八大主要菜系之一”可引出下文。
4. C 上文提到“水产品、禽肉是洞庭湖区菜肴的主要烹饪材料，味道咸辣”，C项中的salted和spicy与上文构成同词复现，且语意相符。
5. G 根据“It cntains rivers，lakes，muntains，rlling hills，plains，and pls.”可知，G项中的these rich resurces指的是上文提到的rivers，lakes，muntains，rlling hills，plains，and pls。
refer t，be stuffed with，a case in pint，at a minimum，hand in hand，prir t，slice ff，cnsist f