新高考2024版高考英语一轮复习微专题小练习练习3单句语法填空+阅读理解

这是一份新高考2024版高考英语一轮复习微专题小练习练习3单句语法填空+阅读理解，共6页。
2．[2023·江苏南通期末]I did nt understand all f the traditinal custms, ________ a few made a deep impressin n me.
3．[2023·陕西宝鸡模拟]She said, “It is ut f my expectatins ________ we can have a delivery service here.”
4．It is yur chice! ________ yu cme t my place ________ I g t yurs.
5．We were suppsed t receive a warm welcme, but the hst was ________ friendly ________ hspitable.
6．Richard swims three times a week after wrk. This is ________ he keeps fit.
7．Anther imprtant quality I shuld have is a warm persnality which means that I shuld be friendly and ________ I must never be implite t peple.
8．Yu dn't knw ________ a letter like that means t me.
9．With time ging by, ________ nce seemed vital in ur life is n lnger as imprtant nw.
10．I was in such a hurry that I paid n attentin t ________ r nt the milk was ht.
Ⅱ.阅读理解
A
Where t Eat in Bangkk
Bangkk is a highly desirable destinatin fr fd lvers. It has a seemingly bttmless well f dining ptins. Here are sme suggestins n where t start yur Bangkk eating adventure.
Nahm
Offering Thai fine dining, Nahm prvides the best f Bangkk culinary (烹饪的) experiences. It's the nly Thai restaurant that ranks amng the tp 10 f the wrld's 50 best restaurants list. Head Chef David Thmpsn, wh received a Michelin star fr his Lndn­based Thai restaurant f the same name, pened this branch in the Metrplitan Htel in 2010.
Issaya Siamese Club
Issaya Siamese Club is internatinally knwn Thai chef Ian Kittichai's first flagship Bangkk restaurant. The menu in this beautiful clnial huse includes traditinal Thai cuisine cmbined with mdern cking methds.
B. Lan
B. lan has been making waves in Bangkk's culinary scene since it pened in 2009. Serving hard­t­find Thai dishes in an elegant atmsphere, the restaurant is true t Thai cuisine's rts, yet still manages t add a special twist. This place is gd fr a candle­lit dinner r a wrk meeting with clleagues wh appreciate fine fd. Fr thse extremely hungry, there's a large set menu.
Gaggan
Earning first place n the latest “Asia's 50 best restaurants” list, prgressive Indian restaurant Gaggan is ne f the mst exciting venues(场所) t arrive in Bangkk in recent years. The best table in this tw­stry clnial Thai hme ffers a windw right int the kitchen, where yu can see chef Gaggan and his staff in actin. Culinary theater at its best.
1．What d Nahm and Issaya Siamese Club have in cmmn?
A．They adpt mdern cking methds.
B．They have branches in Lndn.
C．They have tp­class chefs.
D．They are based in htels.
2．Which restaurant ffers a large set menu?
A．Gaggan.
B．B. lan.
C．Issaya Siamese Club.
D．Nahm.
3．What is special abut Gaggan?
A．It hires staff frm India.
B．It puts n a play every day.
C．It serves hard­t­find lcal dishes.
D．It shws the cking prcess t guests.
B
Like mst f us, I try t be mindful f fd that ges t waste. The arugula (芝麻菜) was t make a nice green salad, runding ut a rast chicken dinner. But I ended up wrking late. Then friends called with a dinner invitatin. I stuck the chicken in the freezer. But as days passed, the arugula went bad. Even wrse, I had unthinkingly bught way t much; I culd have made six salads with what I threw ut.
In a wrld where nearly 800 millin peple a year g hungry, “fd waste ges against the mral grain，” as Elizabeth Ryte writes in this mnth's cver stry. It's jaw­drpping hw much perfectly gd fd is thrwn away—frm “ugly”(but quite eatable) vegetables rejected by grcers t large amunts f uneaten dishes thrwn int restaurant garbage cans.
Prducing fd that n ne eats wastes the water, fuel, and ther resurces used t grw it. That makes fd waste an envirnmental prblem. In fact, Ryte writes, “if fd waste were a cuntry, it wuld be the third largest prducer f greenhuse gases in the wrld.”
If that's hard t understand, let's keep it as simple as the arugula at the back f my refrigeratr. Mike Curtin sees my arugula stry all the time—but fr him, it's mre like 12 bxes f dnated strawberries nearing their last days. Curtin is CEO f DC Central Kitchen in Washingtn, D．C., which recvers fd and turns it int healthy meals. Last year it recvered mre than 807，500 punds f fd by taking dnatins and cllecting blemished (有瑕疵的) prduce that therwise wuld have rtted in fields. And the strawberries? Vlunteers will wash, cut, and freeze r dry them fr use in meals dwn the rad.
Such methds seem bvius, yet s ften we just dn't think. “Everyne can play a part in reducing waste, whether by nt purchasing mre fd than necessary in yur weekly shpping r by asking restaurants t nt include the side dish yu wn't eat，” Curtin says.
4．What des the authr want t shw by telling the arugula stry?
A．We pay little attentin t fd waste.
B．We waste fd unintentinally at times.
C．We waste mre vegetables than meat.
D．We have gd reasns fr wasting fd.
5．What is a cnsequence f fd waste accrding t the text?
A.Mral decline.
B．Envirnmental harm.
C．Energy shrtage.
D．Wrldwide starvatin.
6．What des Curtin's cmpany d?
A．It prduces kitchen equipment.
B．It turns rtten arugula int clean fuel.
C．It helps lcal farmers grw fruits.
D．It makes meals ut f unwanted fd.
7．What des Curtin suggest peple d?
A．Buy nly what is needed.
B．Reduce fd cnsumptin.
C．G shpping nce a week.
D．Eat in restaurants less ften.
黄金考点
语法填空——代词
练习3 单句语法填空＋阅读理解
Ⅰ.单句语法填空(并列连词和名词性从句)
1．答案与解析：and 句意为：在任何不安全的情况下，只要按下按钮，我们酒店的一名训练有素的员工就会为您提供您需要的帮助。“祈使句＋and/r＋陈述句”句型中，如果祈使句表示的条件句是肯定句，应使用连词and；如果祈使句表示的条件句是否定句，应使用连词r。根据句意可知，此处的祈使句表示肯定。故填and。
2．答案与解析：but/yet 句意为：我并不了解所有的传统习俗，但有一些习俗给我留下了深刻的印象。分析句子结构可知，空处前后是两个并列句，所以空处应用并列连词，根据句意可知，前后两个分句之间为转折关系，应用表示转折关系的连词but/yet，故填but/yet。
3．答案与解析：that 句意为：她说：“真是出乎我的意料，我们这里居然有送货服务。”分析句子结构可知， It为形式主语，设空处引导的主语从句为真正主语，空处在从句中无实际意义且不充当成分，应用that。故填that。
4．答案与解析：Either; r 要么你来我这里，要么我去你那里，一切听你的。 either... r...“要么……要么……”，符合句意。
5．答案与解析：neither；nr 我们本该受到热烈的欢迎，但是主人既不友好也不热情。 neither... nr... 表示“既不……也不……”，符合句意。
6．答案与解析：hw/why 设空处引导表语从句，根据句子结构及语境可知，从句中缺少方式状语或原因状语，故用hw或why引导。
7．答案与解析：that 我应该有的另一个重要的品质是一种温和的个性，这意味着我应该是友好的，并且永远不能对人不礼貌。which means后为两个并列的宾语从句，and后为第二个宾语从句，从句不缺少成分，应用that连接。因and连接两个宾语从句，第二个that不可省略。故填that。
8．答案与解析：what 句意为：你不知道那样一封信对我来说意味着什么。动词knw后为宾语从句。从句中means后缺少宾语，故填what。
9．答案与解析：what 随着时间的流逝，在我们生活中那些曾经看起来很重要的东西现在已经不那么重要了。设空处引导主语从句，在从句中作主语，指事物，故填what。
10．答案与解析：whether 我太匆忙了以至于没有注意到牛奶是否是热的。t为介词，后面句子为宾语从句，与r nt连用的连接词为whether，表示“是否”。故填whether。
Ⅱ.阅读理解
A
【语篇解读】 本文是应用文。介绍了一些关于从哪里开始你的曼谷美食之旅的建议。
1．答案与解析：C 细节理解题。根据小标题Nahm下的段落中“Head Chef David Thmpsn, wh received a Michelin star fr his Lndn­based Thai restaurant f the same name, pened this branch in the Metrplitan Htel in 2010.[主厨大卫·汤普森(David Thmpsn)在伦敦的同名泰国餐厅获得了米其林一星，他于2010年在大都会酒店开设了这家分店]”以及小标题Issaya Siamese Club下的段落中“Issaya Siamese Club is internatinally knwn Thai chef Ian Kittichai's first flagship Bangkk restaurant. (Issaya Siamese Club是国际知名的泰国厨师Ian Kittichai的第一家曼谷旗舰餐厅)”可知，Nahm和Issaya Siamese Club的共同之处是他们都有一流的厨师。故选C项。
2．答案与解析：B 细节理解题。根据小标题B. lan下的段落中“Fr thse extremely hungry, there's a large set menu. (对于那些极度饥饿的人来说，这里有一份很大的套餐)”可知，B. lan提供大型套餐。故选B项。
3．答案与解析：D 细节理解题。根据小标题Gaggan下的段落中“The best table in this tw­stry clnial Thai hme ffers a windw right int the kitchen, where yu can see chef Gaggan and his staff in actin. (在这座两层殖民时期的泰国住宅中，最好的桌子有一扇通往厨房的窗户，在那里你可以看到Gaggan厨师和他的员工在工作)”可知，Gaggan的特别之处是它向客人展示了烹饪过程。故选D项。
B
【语篇解读】 本文是一篇说明文。文章介绍了我们日常生活中的食物浪费现象以及华盛顿DC中央厨房的首席执行官科廷为解决食物浪费而采取的努力。
4．答案与解析：B 推理判断题。根据第一段中的“Like mst f us, I try t be mindful f fd that ges t waste.(像我们大多数人一样，我努力关注那些被浪费的食物)”及“But as days passed, the arugula went bad. Even wrse, I had unthinkingly bught way t much; I culd have made six salads with what I threw ut.(但随着时间的推移，芝麻菜变坏了。更糟糕的是，我不假思索地买了太多东西；我扔掉的东西可以做六份沙拉)”可推知，作者想通过讲述芝麻菜的故事来表明我们有时会无意间浪费食物。故选B。
5．答案与解析：B 细节理解题。根据第三段“Prducing fd that n ne eats wastes the water, fuel, and ther resurces used t grw it. That makes fd waste an envirnmental prblem. In fact, Ryte writes, ‘if fd waste were a cuntry, it wuld be the third largest prducer f greenhuse gases in the wrld.’(生产没人吃的食物会浪费用于种植食物的水、燃料和其他资源。这使得食物浪费成为一个环境问题。事实上，罗伊特写道，‘如果食物浪费是一个国家，它将是世界上第三大温室气体排放国。’)”可知，根据文中的说法，浪费食物的一个后果是对环境的危害。故选B。
6．答案与解析：D 细节理解题。根据倒数第二段中的“Curtin is CEO f DC Central Kitchen in Washingtn, D．C., which recvers fd and turns it int healthy meals. Last year it recvered mre than 807，500 punds f fd by taking dnatins and cllecting blemished (有瑕疵的) prduce that therwise wuld have rtted in fields. And the strawberries? Vlunteers will wash, cut, and freeze r dry them fr use in meals dwn the rad.(科廷是华盛顿DC中央厨房的首席执行官，该公司把食物复原，变成健康的食物。去年，该组织通过接受捐赠和收集有瑕疵的农产品，收回了超过807 500磅的食物，否则这些农产品就会在地里腐烂。草莓呢？志愿者们将清洗、切割、冷冻或干燥它们，以便在路上的餐食中使用)”可知，科廷的公司用人们不想要的食物重新制作食物。故选D。
7．答案与解析：A 细节理解题。根据最后一段中的“‘Everyne can play a part in reducing waste, whether by nt purchasing mre fd than necessary in yur weekly shpping r by asking restaurants t nt include the side dish yu wn't eat，’ Curtin says.(‘每个人都可以在减少浪费方面发挥作用，无论是在每周的购物中不购买不必要的食物，还是要求餐馆不包括你不吃的配菜，’科廷说)”可知，科廷建议人们只买需要的东西来避免浪费食物。故选A。
2023·全国甲卷
应用文
297词
★★☆☆☆
2022·新高考Ⅰ卷
说明文
300词
★★★☆☆
考点5
代词的基本用法
考例
Running is cheap, easy and it's always energetic. If yu are time pr, yu need run fr nly half the time t get the same benefits as ther sprts, s perhaps we shuld all give ________ a try.
点拨
give it a try为固定搭配，意为“试一试”。根据语境可知，it指代running，故可填it或running。
考点6
代词宾格作宾语(me，us，yu，him，her，it，them)
考例
When the grillas (大猩猩) and I frightened each ther, I was just glad t find ________ (they) alive.
点拨
作动词find的宾语，应用其宾格形式them。
考点7
物主代词作定语修饰名词(my, yur, his/her/its, ur, yur, their)
考例
Data abut the mn's cmpsitin, such as hw much ice and ther treasures it cntains, culd help China decide whether ________ (it) plans fr future lunar (月球的) base are practical.
点拨
这里名词plans前缺少定语，根据提示词it可知应用其代词it的形容词性物主代词its。