人教版 (2019)选择性必修 第二册Unit 3 Food and Culture同步测试题

课时评价作业(九)

Section Ⅰ　Reading and Thinking (1)

 [基础测评]

Ⅰ. 单词拼写。

1. Although John is a cook in the army now, he hopes to be a chef one day.

2. Usually it’s very hard to get along with the man who has a bad temper.

3. It’s best not to try a new recipe for the first time on such an important occasion.

4. He is a bold boy. As a result, he is fond of reading the books about adventures in Africa.

5. Could you move all that stuff (东西) off the table?

6. There were few choices of food and drinks on it: just rice, raw vegetables served in vinegar (醋), fruit and water.

7. I believe you will know a lot about Chinese traditions this winter holiday, such as the custom, practices, cuisine (菜肴), greetings and so on.

8. The local people enjoy dumplings and the breast of chicken cooked with garlic (大蒜).

Ⅱ. 用方框中所给短语的正确形式填空。

consist of, prior to, hand in hand, slice ... off, be stuffed with

1. This term, the chemistry club consists of five classes of students. 

2. As we all know, the buses are always stuffed with passengers in the rush hour. 

3. At his birthday party the other day, Henry sliced a piece of cake off, gave it to his mother,and expressed his thanks to her.

4. Our health and the food that we eat go hand in hand, so we should develop healthy eating habits. 

5. If a person places money prior to anything else, it’s very likely that he could not enjoy the happiness in life. 

Ⅲ. 翻译句子。

1. 简单地说,人们把这个俗语与他们的饮食习惯联系起来了。 (put simply; relate)

Put simply, people relate this saying to their eating habits. 

2. 我最喜欢的食物就是煮熟的蘸醋水饺。 (boiled; serve; vinegar)

My favourite food is boiled dumplings served with vinegar. 

3. 广东的精致点心就是竹蒸笼里小份的美食。 (elegant; dim sum; steamer)

Guangdong’s elegant dim sum is small servings of food in bamboo steamers. 

4. 众所周知,美食和文化是一起发展的。 (cuisine; hand in hand)

As we all know,cuisine and culture go hand in hand. 

[提升测评]

Ⅳ. 阅读理解。

A

Bangkok, Thailand, is known for having some of the best street foods in the world. Now, one street seller is being officially recognized for her tasty creations. The roadside restaurant Jay Fai in Bangkok was recently awarded a star in the highly respected Michelin Guide to restaurants around the world. Officials from the guide visit restaurants and then give them a rating of 1 to 3 stars, based on the entire quality.

Jay Fai is like many other street restaurants across Bangkok. The owner and chef is 72-year-old Fai Junsuta. She prepares the food in an open-air kitchen. She does all of the cooking in a couple of large pans (平底锅), and wears special glasses to protect her eyes from an endless stream of smoke. Some of the restaurant’s most popular food items are crab omelets, crab curries and dried congee.

Many restaurants wait years to receive Michelin stars. “I knew the Michelin name before but I did not know it had to do with cooking,” she said. “I am very proud. I feel extremely enjoyable and I am on top of the world.” But she added that she would quickly be returning to the kitchen after attending an awards ceremony. “We do not have a lot of staff because I’m a bit difficult and crazy,” she said.

In announcing the selections, Michelin said Bangkok has learned how to successfully offer many kinds of international cooking styles without giving up its own food heritage.

Thailand’s Tourism Authority signed a partnership with Michelin to create the Bangkok guide. The partnership followed an announcement last year that Thai officials planned to forbid street food sellers in Bangkok in an effort to clean up the city. The government later backed away from its plans to completely remove all street food sellers. But officials did make some rules to prevent sellers from blocking traffic and people.

1. What do you know about Jay Fai?

A. It only has one cook.

B. Its kitchen is the special feature of the restaurant.

C. It serves a variety of dishes in simple surroundings.

D. It is famous for its clean eating environment and delicious food.

解析:推理判断题。根据第二段中“The owner and chef is 72-year-old Fai Junsuta. She prepares the food in an open-air kitchen. She does all of the cooking in a couple of large pans, and wears special glasses to protect her eyes from an endless stream of smoke. Some of the restaurant’s most popular food items are crab omelets, crab curries and dried congee.”可知,痣姐饭店的店主和主厨是72岁的朱苏塔。她在露天厨房里准备食物。她用几个大锅烹饪所有的菜肴,并戴着特殊的眼镜, 以保护她的眼睛免受无尽的油烟伤害。饭店中最受欢迎的食物是蟹煎蛋、蟹咖喱和干粥。由此可推知,痣姐饭店在简单的环境中提供各种菜肴服务。故选C。

答案:C

2. What can we infer about Fai Junsuta?

A. She had long desired to receive a Michelin star.

B. She felt excited after her restaurant got a Michelin star.

C. She had no difficulty in employing more staff for her restaurant.

D. She would be late for the awards ceremony since the restaurant was busy.

解析:细节理解题。根据第三段中“‘I am very proud. I feel extremely enjoyable and I am on top of the world.’”可知,痣姐饭店得到米其林评星后,朱苏塔很自豪,并且感觉非常愉快、欣喜若狂。故选B。

答案:B

3. What’s the government’s new decision about street food sellers?

A. Helping them manage the restaurants better.

B. Forbidding them to sell food on the streets.

C. Encouraging them to enlarge their restaurants.

D. Carrying out some treatment measures.

解析:细节理解题。根据最后一段中“The government later backed away from its plans to completely remove all street food sellers. But officials did make some rules to prevent sellers from blocking traffic and people. ”可知,政府后来放弃了彻底清除所有街头食品小贩的计划。但官员们确实制定了一些规则,以防止卖家堵塞交通和人群。由此可知,(泰国)政府最新对街头食品小贩实施了一些整治措施。故选D。

答案:D

B

(2023年·全国乙卷)

What comes into your mind when you think of British food?Probably fish and chips, or a Sunday dinner of meat and two vegetables.But is British food really so uninteresting?Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists.

It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits.It is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britain’s consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges.It seems that TV programmes have helped change what people think about cooking.

According to a new study from market analysts,1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills,and young people are also getting more interested in cooking. The UK’s obsession(痴迷) with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it’s no longer “uncool” for boys to like cooking.

4. What do people usually think of British food?

A. It is simple and plain.

B. It is rich in nutrition.

C. It lacks authentic tastes.

D. It deserves a high reputation.

解析:推理判断题。根据第一段“What comes into your mind when you think of British food?Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting?Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists.”可知,人们认为英国食物是简单平庸的。故选A。

答案:A

5. Which best describes cookery programmes on British TV?

A. Authoritative.           B. Creative.

C. Profitable.              D. Influential.

解析:推理判断题。根据第二段中的“It seems that TV programmes have helped change what people think about cooking.”可知,英国电视上的烹饪节目是有影响力的。故选D。

答案:D

6. Which is the percentage of the people using more diverse ingredients now?

A. 20%.               B. 24%.

C. 25%.               D. 33%.

解析:细节理解题。根据最后一段中的“Almost one third say they now use a wider variety of ingredients than they used to, and just under 1 in 4 say they now buy better quality ingredients than before.”可知,现在大约有33%的人使用更多样化的食材。故选D。

答案:D

7. What might the author continue talking about?

A. The art of cooking in other countries.

B. Male chefs on TV programmes.

C. Table manners in the UK.

D. Studies of big eaters.

解析:推理判断题。根据最后一段中的“With an increasing number of male chefs on TV, it’s no longer ‘uncool’ for boys to like cooking.”可知,作者接下来有可能介绍电视节目中的男厨师。故选B。

答案:B