Unit 3 Food And Culture单元小测 2024届高考英语人教版（2019）必修第二册一轮复习

这是一份Unit 3 Food And Culture单元小测 2024届高考英语人教版（2019）必修第二册一轮复习，共20页。试卷主要包含了5分,满分37等内容，欢迎下载使用。

第一部分 阅读(共两节,满分50分)
第一节(共15小题;每小题2.5分,满分37.5分)
阅读下列短文,从每题所给的A、B、C、D四个选项中选出最佳选项。
A
In America, bread r salad plates are t the left f the main plate, and drinking glasses are t the right. If small bread knives are present, lay them acrss the bread plate with the handle pinting t the right.
Mdern etiquette (礼仪) prvides the smallest numbers and types f utensils (用具) necessary fr dining. Only utensils which are t be used fr the planned meal shuld be set. Fr example, if a spn is nt necessary fr dinner, it shuld nt be set, and if a salad is nt being served, a salad frk shuld nt be set. Even if needed, hsts shuld nt have mre than three utensils n either side f the plate befre a meal; the necessary silverware may be brught with later curses.
In restaurants, a standard cmplement (全套) f knife, frk, spn, and salad frk may be set. If salad is being served first, the salad frk shuld be further frm the plate than the main curse frk, bth n the left. The sup spn is further frm the plate than the main curse spn and knife, n the right. Dessert utensils (dessert frk and teaspn) shuld be placed abve the main plate r served with dessert. Restaurants and cafeterias may nt fllw these settings fr cnvenience, and the diner shuld simply use the apprpriate utensil fr each curse.
If a wine glass and a water glass are present, the wine glass is n the right directly abve the knife. The water glass is at a 45 degree angle t the wine glass t the left and tward the edge f the table. Glasses designed fr certain types f wine may be set if available. If nly ne type f glass is available, it is cnsidered crrect regardless f the type f drinks prvided.
1.Hw t place bread knives in America?
A.Acrss the bread plate t the right f the main plate.
B.Acrss the bread plate t the left f the main plate.
C.Acrss the drinking glasses t the left f the main plate.
D.Acrss the drinking glasses t the right f the main plate.
2.Paragraph 2 mainly deals with the tpic that nw .
A.as few utensils as pssible are placed n the table
B.as many utensils as pssible are placed n the table
C.nly ne kind f utensil is placed n the table
D.n prper utensils are needed n the table
3.Frm the passage we can learn that in America .
A.the salad frk shuld be placed t the right f the main curse
B.the dessert frk has t be placed befre dessert is served
C.the wine glass is at a 90 degree angle t the water glass
D.smetimes peple may nt fllw the table etiquette
B
While we were grwing up, ur mther reminded us nt t put ur elbws n the table, t put ur napkin in ur lap, and t chew with ur muth clsed until ne day, elegant table manners became a natural habit.
Just as we in the U.S. practice standard etiquette(礼节) fr dining, s d peple in cuntries arund the wrld. But when we gather arund a table t eat, ur table manners may differ frm thers' manners, depending n where in the wrld they are.
In Chile, fr example, it's a bad frm t eat anything with yur hands, which means even sandwiches shuld be sliced ff with a knife and picked up with a frk. Ethipians, hwever, cnsider it wasteful t eat with utensils (器皿), and eat everything with their hands—specifically their right hand.
In parts f Peru, Argentina, Chile, and Blivia, diners pay respect t Pachamama, the Andean gddess f fertility and harvest, by spilling(洒出) a few drps f their drink n the grund and saying, “Para la Pachamama.” This ritual is called “cha'lla”. T make an ffering, sme tip their glass ver, and thers flick(轻弹) it with tw fingers.
It's custmary in Egypt t wait fr smene else t refill yur glass and fr yu t refill yur neighbr's glass when needed. If a glass is less than half full, it needs refilling. If yur neighbr frgets t refill yur glass, yu can let him knw it needs t be refilled by puring a little mre drink int his glass. It's never acceptable, hwever, t refill yur wn glass.
In England,prt (波尔图葡萄酒) is cntinuusly passed t the left side f the table until it's finished. Sme say this has t d with the naval (海军的) traditin—the prt side f a bat is n yur left if yu're facing the helm(舵)—but the true reasn is unclear. If the prt is nt passed, it's cnsidered implite t ask fr it. Instead, a neighbr can ask the persn wh has it, “D yu knw the Bishp f Nrwich?” If they reply that they dn't knw him, the respnse is, “He's a very gd chap(家伙), but he always frgets t pass the prt.”
4.Hw d peple eat in Chile?
A.They seldm use utensils.
B.They prefer t use their hands.
C.They nly eat sandwiches with a knife and frk.
D.They always eat with utensils.
5.In which cuntry peple practise a religius ceremny befre eating their meals?
A.Blivia.B.Ethipia.
C.Egypt.D.England.
6.What shuld yu d if yu want t have yur glass refilled in Egypt?
A.Pur a little drink int yur glass.
B.Keep yur glass half full.
C.Pur a little mre drink int yur neighbr's glass.
D.Shw yur glass t yur neighbr.
7. When smene says “D yu knw the Bishp f Nrwich?”, what des he want yu t d?
A.Pass him the prt.B.Watch yur manners.
C.Listen t a legend.D.Drink the prt.
C
Prcessed fds like chips, sdas and frzen pizzas are full f salt, sugar and fat. Nw, scientists are trying t understand if there is smething else abut such fds that may be bad fr humans.
Scientists have already linked lw-cst, packaged fds t rising besity rates arund the wrld. Obesity increases the risk f many health prblems. Three recent studies ffer mre clues n hw ur increasingly industrialized fd supply may be affecting ur health.
The researchers created a system that places fds int fur grups. The system says highly prcessed fds are made mstly f industrialized materials and additives (添加剂). Sdas, packaged ckies, instant ndles and chicken nuggets(鸡肉块) are sme examples f highly prcessed fds. But als included are prducts that can seem healthy, such as mrning cereals, energy bars and sme kinds f ygurt.
Researchers cnducted a fur-week study invlving 20 peple. They fund that peple ate abut 500 mre calries a day when fed mstly prcessed fds. That is cmpared t when the same peple were given less prcessed fds. The researchers permitted the 20 participants t eat as much r as little as they wanted. They were taken t a medical center s their health and behavir culd be bserved. In anther study, researchers in France fund peple wh ate mre prcessed fds were mre likely t have heart disease. A similar study in Spain linked eating mre prcessed fds t a higher risk f death in general.
When fed less prcessed fds, peple in the study prduced mre f a hrmne that cntrls hunger, and less f a hrmne that causes hunger. The reasn fr the reactin is nt clear. The scientists als fund that peple ate prcessed fds mre quickly. Kevin Hall is ne f the researchers wh led the study. He said that prcessed fds were usually “sfter and easier t chew and swallw”. Hall nted the surce f nutrients might make a difference. Fr example,fiber frm fruit and vegetables may be better fr making peple feel full than fiber added t packaged fds such as energy bars and ygurt.
Aviding prcessed fds can be hard, especially fr peple with limited time and mney. Prcessed fds can als take many frms. In additin, cmpanies cntinually re-engineer prducts t make them seem healthier. The newest studies may prvide mre reasns t avid prcessed fds. But, they als call attentin t the difficulty f cming up with ways t d that.
8.What kind f fd d energy bars belng t?
A.Fairly health-friendly fds.
B.Especially beneficial fds.
C.Relatively high-cst fds.
D.Highly prcessed fds.
9. What can we knw abut eating mre prcessed fds in Paragraph 4?
A.It des harm t peple ptentially.
B.It can ften result in death.
C.It makes peple get less calries.
D.It makes little difference t peple's health.
10.What is mre likely t make peple feel full?
A.Fiber added t packaged fds.
B.Fiber frm fruit and vegetables.
C.Highly prcessed fds like instant ndles.
D.Fds made mstly f industrial materials and additives.
11.Which f the fllwing can be the best title fr the text?
A.Different Kinds f Prcessed Fds
B.Recent Studies n Prcessed Fds
C.Hw Bad Prcessed Fds are!
D.Advantages and Disadvantages f Prcessed Fds
D
Fd pems, like lve pems, have the ptential t be vague and sad. The New Yrk Times' descriptin f a bk f fd petry refers t Winstn Churchill's suppsed declaratin, “Take away this pudding. It has n theme.” This, f curse, is a sad cmment n fd. Yes, eating can be mere gluttny(暴饮暴食) at times—we've all had late-night chclate r thrughly enjyed McDnald's breakfast hash brwns(土豆煎饼). In fact, writers like Daniel Orzc paint petic pictures f these srts f fd—the thrill and shame f junk fd.
Fd petry can be unbelievably described, inspiring feelings f pleasure and hmesickness in the same way as eating des. It can als be straightfrward r playful—just like fd itself. Shell Silverstein's Italian Fd starts ff with “Oh, hw I lve Italian fd/I eat it all the time/nt just cause hw gd it tastes/But cause hw gd it rhymes,” and cntinues in rhyming cuplets(对句) fr the remainder f the pem.
Other fd pems—certainly the best nes—have layers f cmplexity that are slwly revealed, like eating a perfectly assembled sandwich r drinking skillfully mixed drink. Henrick Ibsen's Tea—A Cmparisn Frm Lve's Cmedy begins with a pleasant garden gathering but quickly delves int(探究) the scenery and plitics f Eastern natins, frm which the tea was imprted.
Still ther fd pems are simple cllectins f the pet's mst belved meal, like Carls Williams' lyalty t caviar(鱼子酱),Fr Vila: De Gustibus. He writes, “Belved yu are/ Caviar f Caviar/Of all I lve yu best /O my Japanese bird nest.” Similarly, Jnathan Swift declares his lve fr muttn in the emtinal cking pem: Hw I Shall Dine.
Kevin Yung, the editr f The Hungry Ear, a cllectin f fd petry published last year, explains pets' lve fr fd: “One f the things I think pets enjy abut a great meal is that it ges yu make a terrific meal fr friends and family, and if yu succeed, it's gne.”
12.Why des the authr refer t Shell Silverstein's pem?
A.T suggest that Shell Silverstein is the best pet.
B.T prve that fd pems have sme cmplexity.
C.T shw that fd petry can be straightfrward r playful.
D.T shw hw Shell Silverstein likes Italian fd.
13.Henrick Ibsen's pem in the third paragraph is ne that .
A.slwly reveals sme cmplexity
B.intrduces where tea was imprted
C.was referred t as the best fd pem
D.talks abut a pleasant garden gathering
14.Wh writes abut his favrite fd?
A.Henrick Ibsen.B.Carls Williams.
C.Kevin Yung.D.Shell Silverstein.
15.What can be inferred frm the first paragraph?
A.Winstn Churchill desn't like puddings.
B.Fd pems and lve pems are the same.
C.Eating is a bad subject in terms f petry.
D.Many peple like junk fd despite its harm.
第二节(共5小题;每小题2.5分,满分12.5分)
阅读下面短文,从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。
Prridge desn't have a very tasty name, des it? 16 . I'm here t try t cnvince yu that prridge can be a delicius, cnvenient and very healthy way t start the day.
Prridge is a type f fd served fr breakfast, usually a type f grain with either milk r water. It is thicker than liquid, but nt slid. 17 , s it's a very gd ptin fr peple wh are ill, and it prvides lng-lasting energy fr the day.
Prridge preparatin, such as the amunt f materials and cking time, depends n what yu chse t use as yur prridge base. 18 , I put a very big handful f ats in a pt, add a little bit f water and abut 200ml f milk, and let the mixture bil. It takes abut five minutes t ck.
Once it's cked, the fun part is adding the flavr. Prridge alne desn't have a very strng flavr. 19 , I think this is what makes prridge exciting! It is like a blank piece f paper—yu can add almst anything yu want t the prridge base. Seeds, nuts and dried fruits are very healthy ptins t add and can give yu energy fr the day. But if yu dn't like these, r yu're allergic, then sugar and chclate are als ideal ptins.
20 . Either ats r crn r bth are “staple fds” fr mst peple n the earth. Yu can usually buy big bags f either, then add lcal ingredients t make yur prridge interesting—whatever is cheap and cnvenient t find, wherever yu are.
Hpefully prridge sunds a lt tastier nw!
A.If yu've never eaten it
B.If I'm cking fr myself
C.The prridge base is very easy t digest
D.It desn't have a very tasty reputatin, either
E.It is ften heated up but lacks all kinds f nutritin
F.Yu can make prridge almst anywhere in the wrld
G.Althugh sme peple think this makes prridge bring
16. 17. 18. 19. 20.
第二部分 语言运用(共两节,满分30分)
第一节(共15小题;每小题1分,满分15分)
阅读下面短文,从每题所给的A、B、C、D四个选项中选出可以填入空白处的最佳选项。
Meeting yur family's nutritinal needs may seem difficult cnsidering tday's busy lifestyle. But it desn't have t 21 . Even a new emphasis 22 mre fruit and vegetables desn't necessarily mean mre preparatin time if yu 23 the cnvenience f canned fds.
When yu pen a 24 f fruit r vegetables at hme yu have fresh-packed nutritinal prduce at hand, with n man-made ingredients and n preservatives (防腐剂). And all the wrk has been 25 fr yu: the slicing, the peeling, even the cking. Canned fruit and vegetables leave yu the 26 t be creative. And with the variety f fruit and vegetables available these days, yu can serve different cmbinatins, create new dishes, and 27 new tastes t ld recipes. Canned fds are gd as well. A United States Department f Agriculture and Natinal Nutritinal Fds Assciatin c-spnsred study shws canned vegetables t be just as 28 as fresh r frzen. Because canned vegetables are 29 within hurs f being packed, they generally retain (保留)70 t 90 percent f their nutrients.
Fruit and vegetables canning is as 30 as yur grandmther “stres up” tmates and ther things frm the garden. Fresh prduce is taken frm the field at just the right time, 31 t the cannery(罐头食品厂), checked, washed, sealed, and sterilized (消毒). All this generally 32 in less than 24 hurs t 33 the best quality and nutritinal value withut the need fr any preservatives.
Use the liquids that vegetables are 34 in as a substitute fr water in recipes t get that last drp f gd nutritin.
Mst majr brands f canned fruit and vegetables include nutritinal 35 and ingredient statements n their labels. This is especially imprtant t thse n calrie-cnscius r restricted diets.
B.be
C.seemD.need
B.t
C.abutD.ver
attentin tB.get hld f
C.have faith inD.take advantage f
B.bttle
C.canD.bx
B.dne
C.designedD.arranged
B.time
C.patienceD.place
B.decrease
C.putD.add
B.bad
C.clrfulD.ec-friendly
B.fried
C.prcessedD.biled
B.cmplex
C.quickD.cnvenient
B.carried
C.brught D.presented
B.happens
C.gesD.takes
B.remain
C.prmteD.prduce
B.stred
C.cannedD.buried
B.cntent
C.detailD.percentage
第二节(共10小题;每小题1.5分,满分15分)
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。
In Nrth America, peple are always in 36 hurry. Children usually have special lessns r sprts activities after schl. Parents ften wrk late and 37 (get)hme until 7 r 8 'clck at night. Mst Nrth American families dn't have time t prepare a meal. That is 38 fast fd is s ppular in Nrth America. Peple spend abut 40% f their dllars n fast fd.
Peple usually buy fast fd frm restaurant chains 39 as Pizza Hut, McDnald's, and KFC, 40 they can enjy pizza, sandwiches, sausages, 41 (fry) chicken, and s n. Fast fd saves time, but it is nt nutritius.
Althugh fast fd 42 (call) junk fd, it is very ppular in many cuntries. American fast fd cmpanies nw have restaurants all ver the wrld. But nt everyne is happy abut the spread f Nrth American fast fd. A grup f peple in Italy want t fight 43 the spread f American fast fd. Overall, they dn't like the idea f 44 (many)fast fd chains 45 (pen) restaurants in their cuntry.
36. 37. 38. 39. 40.
41. 42. 43. 44. 45.
第三部分 写作(共两节,满分40分)
第一节(满分15分)
假定你是李华,你的美国网友Jack来信说他的家人都很喜欢吃中餐,向你请教如何在中餐馆选择健康的中餐。请你用英语给他写一封回信,内容主要包括:
1.分量适当,避免浪费;
2.蔬菜为主,少油少盐;
3.蒸、煮为佳,不加味精(MSG)。
注意:
1.词数100左右;
2.可以适当增加细节,以使行文连贯。



第二节(满分25分)
阅读下面材料,根据其内容和所给段落开头语续写两段,使之构成一篇完整的短文。续写的词数应为150左右。
It was a cld winter day. A wman drve up t the Rainbw Bridge tllbth(收费站).“I'm paying fr myself,and fr the six cars behind me,” she said with a smile,handing ver seven tickets. One after anther,the next six drivers arriving at the tllbth were infrmed,“Sme lady up ahead already paid yur fare.”
It turned ut that the wman,Natalie Smith,had read smething n a friend's refrigeratr:“Practice randm kindness and senseless acts f beauty.” The phrase impressed her s much that she cpied it dwn as sn as she gt hme.
Judy Freman sptted the same phrase n a warehuse wall far away frm hme. When it stayed n her mind fr days,she gave up and drve all the way back t cpy it dwn in her diary. “I thught it was beautiful,” she said,explaining why she'd taken t writing it at the bttm f all her letters,“like a message frm abve.” Her husband,Frank,liked the phrase s much that he put it up n the classrm wall fr his students,ne f whm was the daughter f Alice Jhnsn,a lcal news reprter. Alice put it in the newspaper,admitting that thugh she liked it,she didn't knw where it came frm r what it really meant. She really wanted t find ut the riginatr(提出者) f this phrase and knw abut the stry f it.
Tw days later,Alice gt a call frm Anne Herbert,a wman living in Marin. It was in a restaurant that Anne wrte the phrase dwn n a piece f paper,after turning it arund in her mind fr days. The restaurant was decrated in a simple style and the wner had a kind heart. He regularly handed ut fd t the beggars nearby,which left a deep impressin n Anne.
Then Alice asked her what her idea was.
Paragraph 1:
“Here's the idea,”Anne says.



Paragraph 2:
The wrld will be much better when the acts f randm kindness spread.



参考答案：
【阅读理解】
1-3BAD
4-7DACA
8-11DABC
12-15CABD
【七选五】
16-20DCBGF
【完形填空】
21-25BADCB
26-30BDACA
31-35ABACB
【语法填空】
36.a
37.dn't get
38.why
39.such
40.where
41.fried
42.is called
43.against
44.mre
45.pening
【应用文】
Dear Jack,
I'm glad that yur family like Chinese cuisine.
Chinese cuisine is ne f the mst ppular and healthiest diets, but it can be high in il and salt. What's mre, main dish prtins are ften quite large, s yu'd better rder fewer dishes when yu have dinner with yur cmpanins in Chinese canteen. Then divide the dishes and eat up!
Chse dishes with lts f vegetables and steamed rice. Yu shuld try t avid the dishes which have high calries, such as lamb kebab and red braised prk. Ask the chef t use less il, cut dwn salt and cut ut MSG in yur fd's preparatin, if pssible.
Have a gd appetite.
Yurs,
Li Hua
【读后续写】
Paragraph 1:
“Here's the idea,” Anne says. “Anything yu think there shuld be mre f,d it randmly.” Her fantasies include painting the classrms f shabby schls,leaving ht meals n kitchen tables in the pr part f twn,sending clthes t children withut parents,passing n kindness t a stranger with a smile,and giving mney secretly t a prud ld lady. Anne says,“Kindness can build n itself as much as vilence can.”
Paragraph 2:
The wrld will be much better when the acts f randm kindness spread. If yu were ne f thse drivers wh fund yur fare paid,wh knws what yu might have been inspired t d fr smene else later. Like all great events,kindness begins slwly with every single act. Try yur best and d whatever yu can t shw yur kindness in daily life. And yu will find the wrld is full f beauty.