备考2024届高考英语一轮复习课时提能练习第一部分过透教材Unit1Foodforthought外研版必修第二册

这是一份备考2024届高考英语一轮复习课时提能练习第一部分过透教材Unit1Foodforthought外研版必修第二册，共7页。试卷主要包含了阅读理解，完形填空，语法填空等内容，欢迎下载使用。

A
The email request came in t Ekiben in Baltimre late n a Thursday afternn. Brandn Jnes， wh sent the email， didn’t actually want the tempura brccli dish itself. He was writing n behalf f his mther-in-law， wh lves the dish s much. She is in the final stages f lung cancer at her hme in Vermnt. Brandn was hping t get the recipe t make it fr her.
Steve Chu， ne f the restaurant’s c-wners， read the email and quickly replied. "Thanks fr reaching ut，" he wrte. "We’d like t meet yu and make it fresh fr yu."
"I emailed back， saying，‘Yu d knw this is Vermnt we’re talking abut， right？ It’s a six-hur drive.’" says Brandn. "But Chu respnded，‘N prblem. Tell us the time and lcatin， and we’ll be there.’"
"She always tells us，‘When I’m n my deathbed， I want t have that brccli，’" recalls Brandn’s wife， Rina. "In fact， when I was packing n Friday t drive up t Vermnt frm hme， I called t see if she wanted anything and she jkingly said，‘Tempura brccli！’"
A day after receiving Brandn’s email， Chu laded his truck with everything they needed and headed fr Vermnt with his business partner and an emplyee. They stayed vernight in a htel and drve the next day t the place where Rina’s mther lives. Once Chu and his team arrived， they gt t wrk. In additin t the brccli dish， they made tfu with peanut sauce and sme steamed rice. After neatly bxing everything up， they kncked n their custmer’s dr.
Rina said her mther recgnized Chu when she pened the dr. "She kept saying，‘I dn’t understand. Yu drve all the way up here t ck fr me？’ She was s happy and tuched，" Rina says.
The Jneses invited Chu t jin them fr dinner， but he refused. And Chu als wuldn’t accept any mney frm the family.
"She’s a lvely ld lady. She has shwered us with lve and praise at ur restaurant fr years. It was an hnr t help fulfill the family’s wishes，" Chu says. "There was a lt f gd， psitive energy in ding this."
一位癌症晚期的老太太对一道菜情有独钟，心心念念地想吃这道菜。孝顺的女婿给餐厅发邮件，请求对方告知菜谱。谁料老板竟然愿意驱车6个小时亲往为她做菜！
1.Hw did Jnes react when he gt t knw Chu’s respnse？
A. He called Chu immediately.
B. He requested Chu shuld share the recipe.
C. He culdn’t believe his eyes.
D. He decided t learn t ck the dish himself.
解析 C 推理判断题。由第三段中的"Yu d knw this is Vermnt we’re talking abut， right？ It’s a six-hur drive"可推知，当Brandn得知Chu愿意亲往给自己的岳母做菜时，他不敢相信这是真的，因为这意味着Chu需要开六个小时的车，C项与此相符。
2.Which wrds best describe Chu accrding t the text？
A. Brave and helpful.
B. Outging and hard-wrking.
C. Generus and adventurus.
D. Cnsiderate and generus.
解析 D 推理判断题。Chu能开车六个小时去给一个患癌的老太太做菜足以说明他是一个非常体贴的人。倒数第二段"The Jneses invited Chu t jin them fr dinner， but he refused. And Chu als wuldn’t accept any mney frm the family"表明Chu是一个慷慨的人。综上可知，本题选D项。
3.When did Chu ck the dish fr the ld lady？
A. On Thursday. B. On Friday.
C. On Saturday. D. On Sunday.
解析 C 细节理解题。由第一段中的"The email request came in t Ekiben in Baltimre late n a Thursday afternn"、第五段中的"A day after receiving Brandn’s email..."和"They stayed vernight in a htel and drve the next day t the place where Rina’s mther lives. Once Chu and his team arrived， they gt t wrk"可知，Chu星期四收到邮件，星期五出发赶往Vermnt并在那里住了一夜，星期六为老太太做菜。综上可知，本题选C项。
4.What can we infer abut the ld lady？
A. She culdn’t affrd t pay fr her treatment.
B. She was a regular custmer f the restaurant.
C. She ften cked tempura brccli at hme.
D. She has been living with her daughter all the time.
解析 B 推理判断题。由最后一段中的"She has shwered us with lve and praise at ur restaurant fr years"我们不难推知，文中提到的老太太是Chu的餐厅的常客，故本题选B项。
B
[环境保护/2024广东湛江10月联考]Raising livestck （牲畜） is a big part f the carbn emissin frm agriculture. But it is hard t change peple’s habits and get them t give up their hamburgers， especially since mre than ne-third f Americans eat fast fd every day. We previusly called fr carbn labels n everything frm buildings t burgers. Nw， a new study frm the Jhns Hpkins Blmberg Schl f Public Health fund that labels n fast fd affected peple’s chices.
The study said shifting current dietary patterns t mre sustainable diets with less red meat culd reduce fd-related greenhuse gas emissins by 55％ and wuld have health benefits.
The 5，000 participants in the study were shwn fake menus. One grup gt menus with high-climate impact labels n red meat items and anther had lw-climate impact labels n fish r plant-based burgers. Bth menus were effective in reducing the rders fr red meat. But interestingly， the high-impact labels were far mre effective， with 23％ f the participants chsing a mre envirnmentally sustainable selectin， while menus listing lw-impact chices encuraged nly 10％ f the participants t change.
"We fund that labeling red meat items with high-climate impact labels was mre effective in increasing sustainable selectins than labeling nn-red meat items with lw-climate impact labels，" wrte the authrs f the study.
Lead authr， Julia Wlfsn， said， "These results suggest that menu labeling， particularly labels warning that an item has high-climate impact， can be an effective strategy fr encuraging mre sustainable fd chices in a fast fd setting."
The study pints ut negative labels might be unppular： "It is unlikely that the industry wuld vluntarily adpt a negative label apprach； such an apprach needs t be carried ut via law. Hwever， high-climate impact labels may easily be adpted in settings like universities and hspitals."
They have a pint： This label is aggressively negative， mre like a cigarette warning than a fd label. In the study， the authrs nte that future research shuld test mre label designs using qualitative and quantitative research n hw peple understand different climate impact labels.
本文是一篇说明文。研究发现，在快餐上贴上与气候相关的标签会影响人们对食物的选择。一些人会选择对气候影响更小的食物。
1.What is the purpse f paragraph 1？
A. T shw us the impact f carbn emissins.
B. T tell us the backgrund f the new study.
C. T request us t give up carbn labels.
D. T shw the difficulty in changing peple’s habits.
解析 B 意图推断题。通读第一段可知，本段主要介绍了新研究进行的背景，故选B。
2.Hw did the grups respnd t the menus？
A. They liked them very much.
B. They stuck t their preferences.
C. Sme f them stpped eating fast fd.
D. Sme f them changed their fd chices.
解析 D 细节理解题。由第三段中的"But interestingly， the high-impact labels were far mre effective， with 23％ f the participants chsing a mre envirnmentally sustainable selectin， while menus listing lw-impact chices encuraged nly 10％ f the participants t change"可知，两组人员都不同程度地改变了自己的食物选择，故选D。
3.What can we learn abut carrying ut the apprach frm the text？
A. It will be banned by law.
B. It will face sme resistance.
C. It will prduce bad results.
D. It will be accepted by all industries.
解析 B 推理判断题。由倒数第二段中的"It is unlikely that the industry wuld vluntarily adpt a negative label apprach； such an apprach needs t be carried ut via law"可知，研究人员认为，相关行业不可能自愿地采用贴负面标签的办法，其实施要依靠法律手段。由此可知，实施这个办法会遇到一些阻力，故选B。
4.What may be the best title fr the text？
A. Raising livestck causes carbn emissins
B. Fast fd has a negative effect n climate
C. Researchers are fcusing n climate impact
D. Labels n fast fd help prtect the envirnment
解析 D 标题归纳题。通读全文可知，本文主要围绕在快餐上贴上与气候相关的标签会影响人们对食物的选择展开，一些人会选择对气候影响更小的食物，从而达到保护环境的效果，D项与此相符。
二、完形填空
[2023山西九校二模改编]Sujata Halarnkar wuld like t eat fish curry （咖喱） every day. It’s a very 1 curry with the basic ingredients （原料）， nthing very fancy. Hwever， it’s a recipe passed dwn frm her 2 wh is still living in Mumbai， India.
Halarnkar nw lives in Yuma， Arizna， but she 3 in Mumbai， and her grandparents lived in a（n） 4 castal village. Her mther wuld send her t her grandparents’ hme fr 5 . There， her grandma wuld ck this curry fr her.
"They lived in a neighbring village and I went there almst every week. That is ne f the 6 memries I have abut my childhd，" Halarnkarsaid."We had a pretty and peaceful beach t urselves and we wuld 7 fish frm the sea every mrning."
8 later， fish curry is still the cmfrt fd t Halarnkar， wh said her family always cks it when they 9 at weekends in the US.
"We’ll g ut t the fish market， buy fresh 10 and make this curry，" she said."We dn’t even wrry abut vegetables. We just eat sme steamed rice and this fish curry."
Halarnkar has passed n the 11 t her daughter Natasha， wh lives in San Dieg and shares Halarnkar’s lve f cking. And even thugh the next 12 has the recipe，Halarnkar said she still 13 the curry her grandma made in India. In fact， she’s lking frward t having it next time she ges t 14 her.
"I’m 100％ sure that she is ging t make it fr me when I 15 there，" Halarnkar said.
本文是一篇记叙文。Sujata Halarnkar在文中表达了她对外祖母做的鱼咖喱的思念之情。
1.A. expensiveB. extrardinary
C. newD. traditinal
解析 D 由"with the basic ingredients （原料）"及下文的细节可知，这种鱼咖喱是比较传统的（traditinal），里面没啥花哨的食材，故选D。expensive昂贵的，extrardinary 非凡的，new新的。
2.A. grandmtherB. husband
C. auntD. neighbr
解析 A 由下文中的"There， her grandma wuld ck this curry fr her"及"Halarnkar said she still 13 the curry her grandma made in India"可知，她是从外祖母（grandmther）那里学会做鱼咖喱的，故选A。
3.A. passed awayB. settled dwn
C. grew upD. cried ut
解析 C 此处说的是"Halarnkar在孟买长大（grew up）"。pass away去世，settle dwn定居， cry ut大声呼喊。
4.A. dangerusB. nearbyC. busyD. ugly
解析 B 由"They lived in a neighbring village and I went there almst every week"可知，外祖母家很近（nearby），故选B。
5.A. partiesB. schlsC. weekendsD. gifts
解析 C 由"They lived in a neighbring village and I went there almst every week"可知，本题选C。
6.A. saddestB. hardestC. strangestD. best
解析 D 由语境可知，那是Halarnkar有关儿时最美好的记忆之一，故选D。
7.A. seeB. catchC. raiseD. save
解析 B 此处说的是他们每天早上在海里抓鱼。catch 捕捉，捕获。
8.A. DaysB. WeeksC. MnthsD. Decades
解析 D 几十年（Decades）后，鱼咖喱仍然是Halarnkar的心头好，她说她的家人在美国周末聚会（gather）时总是会做鱼咖喱。
9.A. wrkB. playC. huntD. gather
解析 D 参见上题解析。
10.A. chickenB. fishC. meatD. milk
解析 B 由"We’ll g ut t the fish market， buy fresh"可知，本题选B。
11.A. recipeB. talentC. huseD. thught
解析 A Halarnkar把食谱（recipe）传给了她的女儿。
12.A. streB. villageC. generatinD. guest
解析 C 尽管下一代（generatin）有了这个食谱，Halarnkar说她仍然更喜欢外祖母在印度做的鱼咖喱。
13.A. avidsB. inventsC. hidesD. prefers
解析 D 参见上题解析。prefer更喜欢。
14.A. payB. hugC. visitD. treat
解析 C 此处说的是"她正盼望着下次探望（visit）外祖母时吃到她做的鱼咖喱"，故选C。
15.A. arriveB. leaveC. mveD. marry
解析 A 我百分之百肯定我到（arrive）那儿时她会给我做的。
三、语法填空
[2024山东日照校际联考]In Chinese， a scallin pancake is called cngyubing. Chinese peple lve t make these crispy treats frm time t time. Scallins are als knwn as green nins. 1 （essential）， a scallin pancake is a type f flatbread that has been flded ver several times and grilled r fried in il and 2 （mix） with a generus helping f these green nins.
T ck a Chinese scallin pancake 3 （be） easy. Start by scattering scallins int the dugh （面团） yu’ve made. Next， yu need t add il. Instead f drpping the dugh int the il， yu shuld use the cking il 4 （cat） it. Then， it’s time t fry it. Yu’ll knw it’s ready when it turns glden brwn but is still tender. Once yur scallin pancakes are ready， yu can serve 5 （they） when they’re still ht and fresh，6 let them cl ff first. Either way， yu can cut them int pizza-shaped slices and share them with yur friends by eating the slices 7 yur hands.
In fact， the taste f Chinese scallin pancakes is s gd that many Chinese students wh g abrad still crave the fd. These pancakes actually serve as 8 emtinal bridge that helps keep the memry f the parents 9 ften make them. One f the students says， "It’s s simple when yu think abut it. Flur， scallins， salt， il and that’s abut it. But the layers shw the thughtful lve f ur parents. The 10 （traditin） are in ur minds and in ur hearts， and smetimes that is better enugh than any gld and silver jewelry."
本文主要介绍了中国特色小吃葱油饼。
1.Essentially 考查副词。空格位于句首，所填词作状语，修饰整个句子，故Essentially。
2.mixed 考查谓语动词。分析句子结构可知，空处所填词与flded、grilled、fried是并列关系，再结合前边的has been可知，空格处填mixed。
3.is 考查动词的时态和主谓一致。分析句子结构可知，空处所填词为谓语动词。此处描述客观事实，用一般现在时，主语是动词不定式，故谓语动词用单数is。
4.tcat 考查非谓语动词。use sth. t d sth.表示"用……做……"，是常用搭配，故填t cat。
5.them 考查代词。宾格人称代词them在此作宾语。
6.r 考查连词。并列连词r（或者）在此表示二选一的选择关系。
7.with 考查介词。with ne’s hands 表示"用手"。
8.an 考查冠词。bridge为可数名词单数，此处指"一座情感桥梁"，表泛指，且emtinal的发音以元音音素开头，故填不定冠词an。
9.wh/that 考查定语从句。分析句子结构可知，空处所填词引导限制性定语从句，从句缺主语，先行词表示人，故填wh/that。
10.traditins 考查名词的数。由空后的系动词are可知，主语表示复数概念，故填traditins。