新高考（广西专版）2024届高考英语二轮总复习阅读理解能力升级练考点分类练一细节理解题直接信息类含答案

这是一份新高考（广西专版）2024届高考英语二轮总复习阅读理解能力升级练考点分类练一细节理解题直接信息类含答案，共8页。试卷主要包含了95 per hur)等内容，欢迎下载使用。
A
(2023·广东深圳一模)
King’s Cllege Lndn Vlunteering is lking fr paid members t sit n the Student Advisry Bard fr Vlunteering. The Bard plays an imprtant rle in influencing the develpment and delivery f the vlunteering service. Its aim is t find vlunteering pprtunities fr students, teachers and ther staff at schl.
Vlunteering, which has the ptential t create psitive scial impact, is a key pririty fr King’s. The Bard will ensure that students’ needs are at the cre f the service s that all King’s students can make a difference.
This year, the Student Advisry Bard fr Vlunteering will c-create the agenda, and ptential tpics include:
•Vlunteering pprtunities fr the disabled.
•Prmtin f the Bard’s service.
•Hw t recgnise and reward vlunteers.
•Evaluatin f the Bard’s wrk.
This is a unique and exciting pprtunity pen t all studying at King’s, regardless f hw much r hw little yu have vlunteered. The Bard will be run bth nline and in-persn, and its members will be paid the Lndn Living Wage (￡11.95 per hur).
The applicatin deadline is 23:59 n Friday.
Apply via the frm belw, using yur King’s email address.
1.WhatdestheBardaimtdfrthseatKing’s?
A.Perfrm vluntary wrk.
B.Meet their academic needs.
C.Prvide learning pprtunities.
D.Discver vlunteering chances.
2.Which f the fllwing is a pssible tpic fr this year’s agenda?
A.Running the Bard nline.
B.Training vluntary wrkers.
C.Assessing the Bard’s perfrmance.
D.Taking care f peple with disabilities.
3.WhcanapplytbeamemberftheBardatKing’s?
A.The students.
B.The teachers.
C.The graduates.
D.The wrking staff.
B
(2022·新高考Ⅰ卷)
Like mst f us, I try t be mindful f fd that ges t waste. The arugula(芝麻菜) was t make a nice green salad, runding ut a rast chicken dinner. But I ended up wrking late. Then friends called with a dinner invitatin. I stuck the chicken in the freezer. But as days passed, the arugula went bad. Even wrse, I had unthinkingly bught way t much;I culd have made six salads with what I threw ut.
In a wrld where nearly 800 millin peple a year g hungry, “fd waste ges against the mral grain, ” as Elizabeth Ryte writes in this mnth’s cver stry. It’s jaw-drpping hw much perfectly gd fd is thrwn away—frm “ugly” (but quite eatable) vegetables rejected by grcers t large amunts f uneaten dishes thrwn int restaurant garbage cans.
Prducing fd that n ne eats wastes the water, fuel, and ther resurces used t grw it. That makes fd waste an envirnmental prblem. In fact, Ryte writes, “if fd waste were a cuntry, it wuld be the third largest prducer f greenhuse gases in the wrld.”
If that’s hard t understand, let’s keep it as simple as the arugula at the back f my refrigeratr. Mike Curtin sees my arugula stry all the time—but fr him, it’s mre like 12 bxes f dnated strawberries nearing their last days. Curtin is CEO f DC Central Kitchen in Washingtn, D.C., which recvers fd and turns it int healthy meals. Last year it recvered mre than 807,500 punds f fd by taking dnatins and cllecting blemished(有瑕疵的) prduce that therwise wuld have rtted in fields. And the strawberries?Vlunteers will wash, cut, and freeze r dry them fr use in meals dwn the rad.
Such methds seem bvius, yet s ften we just dn’t think.“Everyne can play a part in reducing waste, whether by nt purchasing mre fd than necessary in yur weekly shpping r by asking restaurants t nt include the side dish yu wn’t eat,” Curtin says.
4.What des the authr want t shw by telling the arugula stry?
A.We pay little attentin t fd waste.
B.We waste fd unintentinally at times.
C.We waste mre vegetables than meat.
D.We have gd reasns fr wasting fd.
5.What is a cnsequence f fd waste accrding t the text?
A.Mral decline.
B.Envirnmental harm.
C.Energy shrtage.
D.Wrldwide starvatin.
6.WhatdesCurtin’scmpanyd?
A.It prduces kitchen equipment.
B.It turns rtten arugula int clean fuel.
C.It helps lcal farmers grw fruits.
D.It makes meals ut f unwanted fd.
7.What des Curtin suggest peple d?
A.Buy nly what is needed.
B.Reduce fd cnsumptin.
C.G shpping nce a week.
D.Eat in restaurants less ften.
C
(2023·全国甲卷)
WheretEatinBangkk
Bangkk is a highly desirable destinatin fr fd lvers. It has a seemingly bttmless well f dining ptins.Here are sme suggestins n where t start yur Bangkk eating adventure.
Nahm
Offering Thai fine dining, Nahm prvides the best f Bangkk culinary(烹饪的) experiences. It’s the nly Thai restaurant that ranks amng the tp 10 f the wrld’s 50 best restaurants list. Head Chef David Thmpsn, wh received a Michelin star fr his Lndn-based Thai restaurant f the same name, pened this branch in the Metrplitan Htel in 2010.
IssayaSiameseClub
Issaya Siamese Club is internatinally knwn Thai Chef Ian Kittichai’s first flagship Bangkk restaurant. The menu in this beautiful clnial huse includes traditinal Thai cuisine cmbined with mdern cking methds.
B.lan
B.lan has been making waves in Bangkk’s culinary scene since it pened in 2009.Serving hard-t-find Thai dishes in an elegant atmsphere, the restaurant is true t Thai cuisine’s rts, yet still manages t add a special twist. This place is gd fr a candle-lit dinner r a wrk meeting with clleagues wh appreciate fine fd.Fr thse extremely hungry, there’s a large set menu.
Gaggan
Earning first place n the latest “Asia’s 50 best restaurants” list, prgressive Indian restaurant Gaggan is ne f the mst exciting venues(场所) t arrive in Bangkk in recent years. The best table in this tw-stry clnial Thai hme ffers a windw right int the kitchen, where yu can see chef Gaggan and his staff in actin. Culinary theater at its best.
8.What d Nahm and Issaya Siamese Club have in cmmn?
A.They adpt mdern cking methds.
B.They have branches in Lndn.
C.They have tp-class chefs.
D.They are based in htels.
9.Whichrestaurantffersalargesetmenu?
A.Gaggan.
C.Issaya Siamese Club.
D.Nahm.
10.What is special abut Gaggan?
A.It hires staff frm India.
B.It puts n a play every day.
C.It serves hard-t-find lcal dishes.
D.It shws the cking prcess t guests.
参考答案
考点分类练(一) 细节理解题——直接信息类
【语篇导读】本文是一篇应用文。文章主要介绍了伦敦国王学院志愿服务给学生、 老师和学校其他工作人员提供做志愿者的机会。
1.D 解析 细节理解题。根据第一段最后一句“Itsaimistfindvlunteeringpprtunitiesfrstudents,teachersandtherstaffatschl.”可知, 委员会的目的是给学生、 老师和学校其他工作人员提供做志愿者的机会。故选D项。
2.C 解析 细节理解题。根据第三段的ptentialtpicsinclude和第四个黑点后面的内容“EvaluatinftheBard’swrk.”可知,“评估委员会的工作情况”可能是今年议程的话题之一。 故选C项。
3.A 解析 细节理解题。根据倒数第三段第一句“ThisisauniqueandexcitingpprtunitypentallstudyingatKing’s,regardlessfhwmuchrhwlittleyuhavevlunteered.”可知, 国王学院的学生们可以申请成为国王学院委员会的成员。故选A项。
【语篇导读】本文是一篇说明文。作者通过讲述自己无意中浪费了芝麻菜的例子引出食物浪费的话题, 进而呼吁我们减少食物浪费。
4.B 解析 推理判断题。根据第一段中的“,thearugulawentbad.”可知, 朋友邀请作者就餐, 作者把鸡肉放进冰柜里, 但随着日子一天天过去, 芝麻菜变坏了。由此猜测, 作者提到芝麻菜的事情是为了说明有时我们会无意识地浪费食物。故选B项。
5.B 解析 细节理解题。根据第三段中的“Thatmakesfdwasteanenvirnmentalprblem.”和“‘’”可知, 食物浪费会造成环境危害。故选B项。
6.D 解析 细节理解题。根据第四段中的“CurtinisCEOfDCCentralKitcheninWashingtn,D.C.,whichrecversfdandturnsitinthealthymeals.”可知, 该公司回收食物并把它制成更健康的食物。故选D项。
7.A 解析 细节理解题。根据最后一段中的“”可知,Curtin建议我们只购买需要的东西。故选A项。
【语篇导读】本文是一篇应用文。 曼谷是“吃货”游客理想的旅游胜地。 作者为读者介绍了几家曼谷的餐馆。
8.C 解析 推理判断题。 根据Nahm部分的“HeadChefDavidThmpsn,whreceivedaMichelinstarfrhisLndn-basedThairestaurantfthesamename,penedthisbranchintheMetrplitanHtelin2010.”以及IssayaSiameseClub部分的“IssayaSiameseClubisinternatinallyknwnThaiChefIanKittichai’sfirstflagshipBangkkrestaurant.” 可知, 它们的共同之处是二者都有顶级厨师。
9.B 解析 细节理解题。 根据B.lan部分的最后一句 “Frthseextremelyhungry,there’salargesetmenu.”可知答案为B项。
10.D 解析 推理判断题。 根据Gaggan部分的第二句 “Thebesttableinthistw-stryclnialThaihmeffersawindwrightintthekitchen,whereyucanseechefGagganandhisstaffinactin.”可推断,Gaggan的特别之处在于顾客可以直接看到厨房里面厨师烹饪的过程。 故选D项。