选择性必修 第二册Unit 3 Food and Culture备课ppt课件

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Culture And Cuisine
Unit 3 : Fd and Culture
Reading and Thinking
the fd cked in a ertain way.
culture=the custm we have the bdy language we shw the chice we make the fd we eat
Understand the link between fd and culture.
Shandng Cuisine
Sichuan Cuisine
Jiangsu Cuisine
Guangdng Cuisine
Hunan Cuisine
FujianCuisine
Anhui Cuisine
Zhejiang Cuisine
the China's eight cuisines
Pancake rlls
Stewed ndles
Biled dumplings
CUILTURE AND CUISINE
What d yu think the text is abut?
Main idea：It’s abut the __________between ______and_________.
Pre-reading：Predictin
Reading fr structure
① Tpic (para.1)
② Bdy (para.2-para.6)
③ Cnclusin (para.7)
Culture and cuisine g hand in hand.
My different experiences with Chinese fd
Yu are what yu eat.
Fast-reading
Tpic/Statement(Para.1)
Yu are what yu eat.
Bdy (Para.2- 6)
Cnclusin (Para.7)
My different experiences with Chinese fd.
Tip 1 : Clear structure
Hw is the text rganized？
Let’s draw his rute f experiencing Chinese fd with time and place
The writer described his experience in the rder f ________________.
time and space
prir t cming t China
The French authr Jean Anthelme Brillat-Savarin nce wrte, “Tell me what yu eat, and I will tell yu what yu are.” Put mre simply, this means “Yu are what yu eat.” Mst peple tday relate this saying t healthy eating. Hwever, Brillat-Savarin was referring t ur persnality, character and culture.
Main idea: Yu are what yu eat.
A. The fd we eat is related t ur health.B. The fd we eat reflects ur persnality, character and culture.C. The fd we eat can build up ur bdy.
1. What des the qute mean?
A. T intrduce a tpic.B. T give an evidence.C. T set an example.
2. What is the writer’s purpse f using the qute in first paragraph?
“Tell me what yu eat, and I will tell yu what yu are.”
Careful reading—Para1
Hw des the authr make the passage persuasive?
Certainly, in many ways this seems t be true. Chinese cuisine is a case in pint.
A gd example
Strng evidences-----examples +pinins
changed t suit
bld, simple
Fd Jurney Para2
Read para 2 and cmplete the table belw.
KungPa chicken
Sichuan cuisine
dishes with_______________________
friendship
Fd Jurney
Sichuan peppercrns
1. Hw did the authr feel abut this experience in Beijing?A. Annyed fr they didn’t knw hw t rder their wn fd.B. Delighted fr the new taste and the friendship shwn t them.C. Cnfused abut why the chef wuld d this fr them.D. Embarrassed fr they culdn’t speak Chinese.
Careful Reading
Culture and Cuisine Jurney (Para3)
BeijingChina
Sichuan Cuisinepeppercrns
Peple are _________ .
He tasted: _______________
Thrugh the fd , he fund that :
Peple/Culture
entirely new taste,wnderful and different
Shandng cuisine
_______dumplings served with________; pancake rlls _______ with sliced Chinese green nins
2. In Nrth China, what is dumpling-making cnsidered t be?A. A family activity that requires everyne’s participatin.B. A sl activity that requires n ne else’s help.C. A traditinal activity that is nt very ppular amng yung peple.D. A family activity that is nt imprtant t the peple there.
Culture and Cuisine Jurney (Para4)
He tasted: ________________
ShandngChina
______ is imprtant.
Thrugh the fd, he bserved that :
pancake rlls
Chinese green nin
hrse.
XinjiangChina
XinJiang lamb kebab
He learnt their lifestyle: ___________________
traditinally wandered the pen range n hrses
He tasted: _________________
friendship and kindness
3. Thrugh fd, what des the authr think f Chinese peple?A. Friendly and Elegant. B. Warm-hearted and Thughtful.C. Friendly and Kind. D. Bld and Ht.
Culture and Cuisine Jurney (Para6)
Prcedures：Circle the key wrds f the questin.Lcate the text.Cmpare the text and the chices.Tips：Be faithful t the riginal.Grasp the key wrds.
Guangdng China
Cantnese cuisinedim sum
Peple there live a(an) _______ lifestyle
He tasted: _______________
wnderful, small, elegant
____________
Henan cuisineStewed ndles
exceptinal
Tips：Signal wrds frcause and effectss, since, because, as, due t…
therefre, cnsequently, as a result...
Hw des the authr make his evidences cnvincing?
Tip 3 : Cause and effect
The lgical links in between
1. The flavur preferences f Americans ften differ frm thse f the Chinese.2. We had n idea hw t rder fd.3. These grups traditinally wandered the pen range n hrses.
The chef just began filling ur table with the best fd we had ever eaten.B. Their traditinal fds are what yu can ck ver an pen fire.C. Chinese fd in America is changed t suit American tastes.
Match the causes and effects belw.
Careful Reading——Para7
What is the authr’s pinin abut culture and cuisine?A. Cuisine has nthing t d with culture.B. The fds a persn eats can reflect his persnality vividly.C. Culture and cuisine are clsely related t each ther.D. Cuisine nly shws what peple grw r raise in their regin.
In what aspects?
At a minimum, the kinds f fd lcal peple cnsume tell us ① what they grw in their regin② what kinds f lives they lead③ what they like and dislike
Mst peple tday relate this saying t healthy eating. Hwever, Brillat-Savarin was referring t ur persnality, character and culture.
________________
What can fd tell us?
Para. 7 Culture and Cuisine g hand in hand
The fd can tell us _________________________, ________________________ and ___________________________.
what they grw in their regin
what kinds f lives they lead
what they like and d nt like
Cuisine is a carrier f culture. Talking abut cuisine withut culture, then cuisine is just fd t fill the stmach.
S we shuld remember:When tasting the fd, we are experiencing the culture. They are rted in ur life.
Be Prud f Our Fd! Be Prud f Our Culture!
Fd brings peple tgether n many different levels. It’s nurishment f the sul and bdy; It’s truly lve.Giada De Laurentiis frm pening page
The magic f fd can express ur creativity and cultures. S let's celebrate the beauty f gd fd and the peple wh make it! W hua frm the heart
Retell the passage “Culture and Cuisine” with the help f mind map.
Tpic:Yu are what yu eat
Chinese fd in America
Chinese fd in Beijing
Chinese fd in Shandng
Chinese fd in Xinjiang
Chinese fd in Guangdng and Henan
Cnclusin: Culture and cuisine g hand in hand