高中英语上教版 (2020)选择性必修第一册Writing一等奖备课课件ppt

这是一份高中英语上教版 (2020)选择性必修第一册Writing一等奖备课课件ppt，文件包含Unit4PartDWriting精讲课件-2023-2024学年高一英语同步精品课堂上教版2020选择性必修第一册pptx、DWriting分层练习2023-2024学年高一英语同步精品课堂上教版2020选择性必修第一册原卷版docx、DWriting分层练习2023-2024学年高一英语同步精品课堂上教版2020选择性必修第一册解析版docx等3份课件配套教学资源，其中PPT共18页， 欢迎下载使用。
仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而浸多也著于竹帛谓之仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而
Yur grup is wrking n a curse prject investigating students' taste preferences f fd served in the schl canteen. Imagine that yu have finished the survey and that it's nw time t write the survey reprt.
Curse prject
What d yu need t include in the survey reprt?• the purpse f the survey• respndents'infrmatin• pinins frm individual students• principles fr designing the survey• suggestins and recmmendatins• findings
Yu may prepare yur writing by thinking abut the questin.
Read the survey reprt n nise at schl. Which pints in the abve questin des it mentin?
Deep reading
Then cmplete the table n page 71 befre yu write.
(1) salty (2) sweet (3) bitter (4) sur (5) spicy• Number f the respndents: 100
• Survey guestin: What taste d vu prefer fr the fd in the canteen?
• Survey result:
fluffy松软的；蓬蓬的（如面包/松饼）
tender（肉类）软嫩的
gey 有点糊状的软（如布朗尼）
tugh（肉类）很硬很柴的
creamy 浓稠的（如奶油浓汤）