英语选择性必修 第二册Unit 3 Food and Culture精品巩固练习

这是一份英语选择性必修 第二册Unit 3 Food and Culture精品巩固练习，文件包含人教版2019选择性必修第二册高二英语UNIT3《FOODANDCULTURE》ReadingAndThinkng分层练习原卷docx、人教版2019选择性必修第二册高二英语UNIT3《FOODANDCULTURE》ReadingAndThinkng分层练习解析卷docx等2份试卷配套教学资源，其中试卷共14页， 欢迎下载使用。
2.Ya Chuha(姚楚豪), a famus (/ʃef/), has been creating new (食谱) as the cuntry seeks t bst turism by prmting its (菜肴).
Ⅱ.选词填空
cnsist f;prir t;hand in hand;;be stuffed with
1.This term, the chemistry club five classes f students.
2.As we all knw, the buses always passengers in the rush hur.
3.At his birthday party the ther day, Henry a piece f cake , gave it t his mther,and expressed his thanks t her.
4.Our health and the fd that we eat g , s we shuld develp healthy eating habits.
5.If a persn places mney anything else, it’s very likely that he culd nt enjy the happiness in life.
Ⅲ.单句语法填空
1.The (prir) is t help ur kids develp the ability t tell right frm wrng.
2.In an (exceptin) case, a student might change his majr when permitted by the president f the cllege.
3.His hands (stuff) in his pckets while he was wandering arund the street with his friends last night.
4.His father said that a minimum, he shuld spend half an hur in the evening reading classics.
5.Yu have t have a gift fr learning languages?N, it is nt crrect.Language learning cnsists yur attitude.Anyne wh wants t learn, can learn.
6.Nt nly did he fail t deliver farm prduce t the tables f
(cnsume), but he culdn’t make ends meet and had t survive n instant ndles fr three mnths.
Ⅳ.完成句子
1.这个女孩又困又累,她只想好好休息一下。(形容词作状语)
, the girl just wants t have a gd rest.
2.老师确实告诉我被我儿子打破的玻璃已经扫走了。(过去分词短语作后置定语)
The teacher did tell me that the glass
had been swept away.
3.她不知如何是好,就来征求老师的意见。(现在分词短语作状语)
, she came t ask her teacher fr advice.
4.面带微笑的那位老师是我的英语老师。(with的复合结构)
The teacher
is my English teacher.
Ⅰ.课文语法填空
Befre cming t China, I nly experienced Chinese fd that 1 (change) t suit American tastes.
Later, I was lucky t experience real Chinese fd by 2 (cme) t China. A Sichuan restaurant had been recmmended t me and my family by a friend,s we went there.We were 3 (tire) and hungry when we gt there.We didn’t knw a wrd f Chinese. We didn’t knw hw t rder, 4 the chef just started filling ur table with the best fd we had ever eaten. With this, we had a chance t experience an 5 (entire) new taste: Sichuan peppercrns.The fd was varius, but 6 was mre imprtant was the friendship 7 (ffer) t us. In nrthern Xinjiang, peple ck their traditinal fd ver 8 pen fire.
In China, we experienced wnderful lcal 9 (dish), including Guangdng’s elegant dim sum and Henan’s exceptinal stewed ndles. We knew that thrugh fd, Chinese peple everywhere shw their friendship and 10 (kind).
1. 2. 3. 4. 5.
6. 7. 8. 9. 10.
Ⅱ.阅读理解
A
(2021广东深圳月考)
Fast-fd chains including Burger King and Starbucks have brught in plant-based meat prducts t China in an effrt t prmte healthy eating and prtect the envirnment. Readers share their pinins.
Linda (China)
I just dn’t get it. If yu want smething that tastes like meat, yu’d better eat meat. Plant-based meat is highly prcessed. It is nt as healthy as vegetables. It cntains amunts f unhealthy fat, salt and artificial additives. Regular exercise, alng with a well-balanced diet, is the best way t stay healthy.
Terryfy (the UK)
The human bdy was nt designed fr us nly t eat vegetables. We are designed t eat meat. The prtein that ur bdy must have t survive cmes frm the meat we eat. The bdy functins prperly with the crrect balance between meat and vegetables. With t much meat we get fat;with t little meat we get skinny and weak. If yu want t be healthy, yu must eat a balanced diet f bth meat and vegetables.
Taikr (Malaysia)
Start with a huge cut in meat. Regarding pigs, d yu knw they culd utsmart yu n PlayStatin games? Dn’t be surprised. They’re much smarter than dgs. S they are better at vide games than sme primates(灵长目动物). Pigs are extremely clever animals. They’re gentle, defenseless creatures. Start ding it nw. It’s time we made a change.
Sckmnkey (Singapre)
I culd never be a vegetarian. I eat very little meat, but I d lve the meat I eat! If ne has t cut dwn n meat, it seems that red meat is the first thing t be minimized since it’s nt as gd fr yu as ther types.
1.What des Linda think abut plant-based meat?

A.Unhealthy.
B.Necessary.
C.Delicius.
D.Well-balanced.
2.Wh suggests that humans have less red meat?
A.Linda and Taikr.
B.Linda and Terryfy.
C.Taikr and Sckmnkey.
D.Terryfy and Sckmnkey.
3.What’s the main purpse f the passage?
A.T intrduce the harm f eating t much meat.
B.T shw us different pinins abut eating meat.
C.T infrm us f the advantages f a balanced diet.
D.T state the necessity f prtecting the envirnment.
B
(2022湖南怀化五中期中)
There is mre f a cnnectin between fd and culture than yu may think. On an individual level, we grw up eating the fd f ur culture. It becmes a part f wh we are. Many assciate fd frm ur childhd with warm feelings and gd memries and it ties us t ur families, hlding a special and persnal value fr us. Fd frm ur family ften becmes the cmfrt fd we seek as adults in times f frustratin and stress.
On a large scale, traditinal fd is an imprtant part f culture. It als perates as an expressin f culture identity. Immigrants(移民)bring it wherever they g, and it is a symbl f pride in their culture and means f cping with hmesickness.
Many immigrants pen their wn restaurants and serve traditinal cuisine. Hwever, the fd des nt remain exactly the same. Sme ingredients needed t make traditinal cuisine may nt be readily available, s the taste and flavr can be different frm what they wuld prepare in their hme cuntries. Additinally, immigrants d nt nly sell cuisine t peple frm the same cuntries as them, but t peple frm different cuntries. Therefre, they have t make small changes t the riginal cuisine t cater t a wider range f custmers. Thse changes can create new flavrs that still keep the cultural significance f the cuisine.
We shuld nt nly embrace ur heritage(传统)thrugh ur culture’s fd but als becme mre infrmed abut ther cultures by trying their fd. It is imprtant t remember that each dish has a special place in the culture t which it belngs, and is special t thse wh prepare it. Fd is a windw int culture, and it shuld be treated as such.
4.What’s the functin f the traditinal fd?
A.It helps mtivate hmesickness.
B.It shws culture identity.
C.It reflects a cuntry’s histry.
D.It shws a cmmunity’s superirity.
5.Why d sme immigrants have t change the riginal dishes in their restaurant?
A.T attach cultural imprtance t their dishes.
B.T annunce the beginning f their life n freign sil.
C.T make the dishes ppular amng custmers.
D.T present their wn fd culture in a new way.
6.What’s the authr’s attitude twards different fd cultures?
A.Negative. B.Balanced.
C.Unfair. D.Unchangeable.
Ⅲ.七选五(2022江苏如皋期中联考)
Ways t have a warm autumn
“Thugh peple have been cnnecting autumn with misery and lneliness since ancient times, I believe the seasn is better than spring,” Liu Yuxi, a renwned pet frm the Tang Dynasty, wrte in his pem. 1 Here are sme ideal ways.
Have a bwl f pear sup.
With a sweet scent(香味) and hney clr, pear sup is the mst suitable sup fr autumn, which culd nurish yur bdy and reduce the dryness in the seasn. Cut sme pears and apples, and bil them with dates, wlfberries and hawthrns in water fr abut an hur. Add sme hney if yu want it sweeter. Enjy!
2
As tw flwers that blssm in autumn, rather than spring, the chrysanthemum and smanthus are ppular nt nly fr their clrs and shapes, but als fr the drink made frm them. Just a sip, and yu can taste the beauty f autumn frm the tea.
Eat “white-clred” fd.
Traditinal Chinese culture always believes that human beings shuld respect nature and act accrding t natural changes. Fd, drink and even clr f clthes shuld vary with the change f seasns. 3 Such series include pears, white turnips, white fungi, Chinese yam and ats.
Wear qiuku.
Qiuku has becme a humrus tpic amng yung Chinese peple. 4 In many yungsters’ mind, qiuku is a synnym f “weak”, “ld” and “ugly”. Yet, yur bare legs, shaking n a cld autumn mrning, culd becme a reasn fr getting an illness. Have mercy n them and have a pair f qiuku t be strng befre being stylish.
Be healthy frm the bttm f yur feet.
In the traditinal Chinese medical thery, feet are cnnected with the health f each rgan. 5 Thrugh massaging(按摩) the acupints n feet, many illnesses culd be cured.
Anther cnvenient way is t use Chinese medical ft patches(足贴).
A.Drink sme scented tea.
B.Smell sme beneficial flwers.
C.White clurs usually keep yu frm getting dry.
D.If ur human bdy was the tree trunk, then they wuld be the rt.
E.It might be utdated when mst yung peple try t shw the shape f their legs.
F.But d yu knw hw t change the cld seasn int a warm enjyment?
G.As autumn is ften cnnected with dryness, fd with white clr is recmmended.
1. 2. 3. 4. 5.