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    人教版2019选择性必修第二册 高二英语 UNIT3《FOOD AND CULTURE》Using Language1听说课 导学案(原卷+解析卷)

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    高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture优秀精练

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    这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture优秀精练,文件包含人教版2019选择性必修第二册高二英语UNIT3《FOODANDCULTURE》UsingLanguage1听说课导学案原卷docx、人教版2019选择性必修第二册高二英语UNIT3《FOODANDCULTURE》UsingLanguage1听说课导学案解析卷docx等2份试卷配套教学资源,其中试卷共9页, 欢迎下载使用。
    课前预习区
    I.根据词义写出正确的单词
    1. n.圆面包;小圆甜饼
    2. n.辣椒
    3 .n.猪肉
    4. n.珍珠
    5. adv. 有点;稍微
    6. n.夫人;女士
    7. n.卡路里(热量单位)
    8 .n.协会;关联
    adv.不顾;不加理会
    n.类别;种类
    11. n.维生素
    12. n.纤维;纤维制品
    13. n.数量;数额
    14. adj.奶制的;乳品(业)的n.乳制品;乳品店;牛奶厂
    15. n.适度;合理
    16. adj.完美的;理想的;想象的n.理想;完美的人(或事物)
    17. adj、根本的;基础的;基本的n.基本规律:根本法则
    18. vi. &vt.咀嚼;嚼碎n.咀嚼
    19. adj.一致的;连续的
    20. adj.些许的;谦虚的;朴素的
    21. n.诀窍;计谋;把戏
    22. adv.总体上;大致上adj.全面的;综合的
    I.短语互译
    1. regardless f
    2. in assciatin with
    3. play tricks n sb
    4. n the right track
    5. in additin
    6. 而不是
    7. 结束,最终成为
    8. 削减;删节
    9. 同时
    10. 编造,虚构,构成,组成
    Ⅲ.单词拼写
    1. English is a language shared by several diverse cultures, each f which uses it (有点;稍微) differently.
    2.Research (协会)are ften linked t a particular industry.
    3. In ur wrk quality shuld be mre imprtant than (数量).
    4. Thrughut his life, he remained faithful t his (基本的)plitical principles.
    5. There has been (连续的)grwth in GSM mbile subscribers.
    6. After the peratin, the patient felt it a bit difficult t (咀嚼;嚼碎) and swallw.
    7. With all her achievements, she remains (谦虚的).
    8. I think it's cruel t make animals d (把戏).
    9. Sme peple think drinking in (适度)can prevent heart disease.
    10.We did an_ __(全面的;综合的)cnsideratin f the matter at last.
    课中学习区
    Befre the listening
    1.Match the dishes belw t their English names.
    steamed fish head cvered with chillies
    hand-trn cabbage
    dry pt duck with glden buns
    bridge tfu
    While the listening
    Listening tips
    Preview
    Listening is ften cmbined with sme srt f picture r text. If yu preview the picture r text befre yu listen, it will help yu better understand what yu hear.
    2 In grups, discuss the menu belw.
    1.What kind f restaurant is it and what kinds f fd are served?
    2. Which dishes wuld yu recmmend t a freigner? Why?
    Task1
    Tingting,Anna,and Lisa are at the Hunan Restaurant. Listen t their cnversatin and tick the dishes that they rder in the menu abve.
    Task2 Listen again and answer
    the questins.
    1 Hw is Hunan cuisine smewhat different frm Sichuan cuisine?
    2 What are the reasns why Hunan peple like spicy fd?
    3 Why d s many peple lve steamed fish head cvered with chillies?
    4 Why des Tingting recmmend bridge tfu instead f dry pt duck with glden buns?
    5 Why is red braised prk the mst famus dish?
    After the listening
    In grups f three, discuss what types f restaurant yu wuld like t take a freign visitr t, and why. Then take turns rle-playing taking yur freign guest t the restaurant yu have chsen. One f yu shuld act as the freign guest, ne as the Chinese hst, and ne as the waiter r waitress. Yu may start like this:
    Example
    A:I really lve spicy fd,s what dish wuld yu recmmend?
    B:I suggest Map tufu.
    A:Really?What ‘s that?
    ...
    B:Waiter!
    C:May I take yur rder?
    Ordering fd
    Can I help yu?
    I'll take yur rder in a minute.
    What shuld I rder?
    Why dn't yu
    D yu
    Hw abut rdering
    Yu shuld have/try..
    This restaurant has the best ...
    It will cl yu dwn/warm yu up.
    Anything else,please?
    Are yu ready t rder,sir/madam?
    What wuld yu
    What wuld yu suggest/recmmend?
    Yu culd rder ...
    Yu might like ...
    Why
    Yu'll like it because ..
    Right nw, ... is in seasn.
    I'd like 'll have..
    Enjy yur meal!
    Paying the bill
    Can I have the bill,please?
    Hw will yu pay?
    Here’s yur bill./Here yu are.
    D yu accept credit cards?
    I'll pay in cash/thrugh my mbile phne/by credit card.
    Here's yur change. Thank yu fr yur cming. Gdbye.
    Assignment 继续小组角色对话,下节课课前展示/记忆本堂课新单词并完成课堂同步练习

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